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Artigo de periodico
Post-transplant diabetes mellitus: findings in nutritional status and body composition (2023)
Barretto, Laura Pereira; Gomes, Patricia Moreira; Guidorizzi, Natália Rossin; Moysés Neto, Miguel ; Romão, Elen Almeida ; Chiarello, Paula Garcia
Fonte: Endocrinología, Diabetes y Nutrición (English ed.). Unidade: FMRP
Assuntos: DIABETES MELLITUS, COMPOSIÇÃO CORPORAL, ESTUDOS PROSPECTIVOS, GANHO DE PESO
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ABNT
BARRETTO, Laura Pereira et al. Post-transplant diabetes mellitus: findings in nutritional status and body composition. Endocrinología, Diabetes y Nutrición (English ed.), v. 70, n. 10, p. 628-633, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.endien.2023.10.005. Acesso em: 15 nov. 2024.
APA
Barretto, L. P., Gomes, P. M., Guidorizzi, N. R., Moysés Neto, M., Romão, E. A., & Chiarello, P. G. (2023). Post-transplant diabetes mellitus: findings in nutritional status and body composition. Endocrinología, Diabetes y Nutrición (English ed.), 70( 10), 628-633. doi:10.1016/j.endien.2023.10.005
NLM
Barretto LP, Gomes PM, Guidorizzi NR, Moysés Neto M, Romão EA, Chiarello PG. Post-transplant diabetes mellitus: findings in nutritional status and body composition [Internet]. Endocrinología, Diabetes y Nutrición (English ed.). 2023 ; 70( 10): 628-633.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.endien.2023.10.005
Vancouver
Barretto LP, Gomes PM, Guidorizzi NR, Moysés Neto M, Romão EA, Chiarello PG. Post-transplant diabetes mellitus: findings in nutritional status and body composition [Internet]. Endocrinología, Diabetes y Nutrición (English ed.). 2023 ; 70( 10): 628-633.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.endien.2023.10.005
Artigo de periodico
Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment (2022)
Guiráo, Thauany Nantes; Oliveira, Sofia Teixeira Prates de; Bezerra, Amanda Escobar; Françoso, Bruna Silvestre; Santos, Bárbara David dos; Sicchieri, Juliana Maria Faccioli; Chiarello, Paula Garcia
Fonte: Clinical Nutrition ESPEN. Unidade: FMRP
Assuntos: DIAGNÓSTICO PRECOCE, NEOPLASIAS, DESNUTRIÇÃO, AVALIAÇÃO NUTRICIONAL, ESTADO NUTRICIONAL
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ABNT
GUIRÁO, Thauany Nantes et al. Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment. Clinical Nutrition ESPEN, v. 52, p. 240-244, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.11.006. Acesso em: 15 nov. 2024.
APA
Guiráo, T. N., Oliveira, S. T. P. de, Bezerra, A. E., Françoso, B. S., Santos, B. D. dos, Sicchieri, J. M. F., & Chiarello, P. G. (2022). Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment. Clinical Nutrition ESPEN, 52, 240-244. doi:10.1016/j.clnesp.2022.11.006
NLM
Guiráo TN, Oliveira STP de, Bezerra AE, Françoso BS, Santos BD dos, Sicchieri JMF, Chiarello PG. Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment [Internet]. Clinical Nutrition ESPEN. 2022 ; 52 240-244.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.clnesp.2022.11.006
Vancouver
Guiráo TN, Oliveira STP de, Bezerra AE, Françoso BS, Santos BD dos, Sicchieri JMF, Chiarello PG. Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment [Internet]. Clinical Nutrition ESPEN. 2022 ; 52 240-244.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.clnesp.2022.11.006
Artigo de periodico
Sarcopenia in chronic kidney disease: prevalence by different definitions and relationship with adiposity (2022)
Bellafronte, Natália Tomborelli; Govêia, Thaísa Ribeiro; Chiarello, Paula Garcia
Fonte: Applied Physiology, Nutrition, and Metabolism. Unidade: FMRP
Assuntos: INSUFICIÊNCIA RENAL CRÔNICA, ANTROPOMETRIA, COMPOSIÇÃO CORPORAL, OBESIDADE, SARCOPENIA
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ABNT
BELLAFRONTE, Natália Tomborelli e GOVÊIA, Thaísa Ribeiro e CHIARELLO, Paula Garcia. Sarcopenia in chronic kidney disease: prevalence by different definitions and relationship with adiposity. Applied Physiology, Nutrition, and Metabolism, v. 47, n. 9, p. 915-925, 2022Tradução . . Disponível em: https://doi.org/10.1139/apnm-2021-0521. Acesso em: 15 nov. 2024.
APA
Bellafronte, N. T., Govêia, T. R., & Chiarello, P. G. (2022). Sarcopenia in chronic kidney disease: prevalence by different definitions and relationship with adiposity. Applied Physiology, Nutrition, and Metabolism, 47( 9), 915-925. doi:10.1139/apnm-2021-0521
NLM
Bellafronte NT, Govêia TR, Chiarello PG. Sarcopenia in chronic kidney disease: prevalence by different definitions and relationship with adiposity [Internet]. Applied Physiology, Nutrition, and Metabolism. 2022 ; 47( 9): 915-925.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1139/apnm-2021-0521
Vancouver
Bellafronte NT, Govêia TR, Chiarello PG. Sarcopenia in chronic kidney disease: prevalence by different definitions and relationship with adiposity [Internet]. Applied Physiology, Nutrition, and Metabolism. 2022 ; 47( 9): 915-925.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1139/apnm-2021-0521
Artigo de periodico
Sarcopenic obesity in chronic kidney disease: challenges in diagnosis using different diagnostic criteria (2021)
Bellafronte, Natália Tomborelli ; Ono, Amanda de Queirós Mattoso; Chiarello, Paula Garcia
Fonte: Medical Principles and Practice. Unidade: FMRP
Assuntos: COMPOSIÇÃO CORPORAL, NEFROPATIAS, DOENÇA CRÔNICA, MÚSCULOS, FORÇA MUSCULAR, OBESIDADE, SARCOPENIA
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ABNT
BELLAFRONTE, Natália Tomborelli e ONO, Amanda de Queirós Mattoso e CHIARELLO, Paula Garcia. Sarcopenic obesity in chronic kidney disease: challenges in diagnosis using different diagnostic criteria. Medical Principles and Practice, v. 30, n. 5, p. 477-486, 2021Tradução . . Disponível em: https://doi.org/10.1159/000517597. Acesso em: 15 nov. 2024.
APA
Bellafronte, N. T., Ono, A. de Q. M., & Chiarello, P. G. (2021). Sarcopenic obesity in chronic kidney disease: challenges in diagnosis using different diagnostic criteria. Medical Principles and Practice, 30( 5), 477-486. doi:10.1159/000517597
NLM
Bellafronte NT, Ono A de QM, Chiarello PG. Sarcopenic obesity in chronic kidney disease: challenges in diagnosis using different diagnostic criteria [Internet]. Medical Principles and Practice. 2021 ; 30( 5): 477-486.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1159/000517597
Vancouver
Bellafronte NT, Ono A de QM, Chiarello PG. Sarcopenic obesity in chronic kidney disease: challenges in diagnosis using different diagnostic criteria [Internet]. Medical Principles and Practice. 2021 ; 30( 5): 477-486.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1159/000517597
Artigo de periodico
Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis (2021)
Bellafronte, Natália Tomborelli ; Diani, Luisa Maria; Vega-Piris, Lorena; Cuadrado, Guillermina Barril; Chiarello, Paula Garcia
Fonte: Nutrition. Unidade: FMRP
Assuntos: COMPOSIÇÃO CORPORAL, DOENÇA CRÔNICA, DIÁLISE PERITONEAL, TRANSPLANTE DE RIM
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ABNT
BELLAFRONTE, Natália Tomborelli et al. Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis. Nutrition, v. 82, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111059. Acesso em: 15 nov. 2024.
APA
Bellafronte, N. T., Diani, L. M., Vega-Piris, L., Cuadrado, G. B., & Chiarello, P. G. (2021). Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis. Nutrition, 82. doi:10.1016/j.nut.2020.111059
NLM
Bellafronte NT, Diani LM, Vega-Piris L, Cuadrado GB, Chiarello PG. Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis [Internet]. Nutrition. 2021 ; 82[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2020.111059
Vancouver
Bellafronte NT, Diani LM, Vega-Piris L, Cuadrado GB, Chiarello PG. Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis [Internet]. Nutrition. 2021 ; 82[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2020.111059
Artigo de periodico
Association of dietary acid load with serum bicarbonate in chronic kidney disease (CKD) patients (2020)
Angeloco, Larissa Rodrigues Neto; Souza, Gabriela Cristina Arces de; Romão, Elen Almeida ; Frassetto, Lynda; Chiarello, Paula Garcia
Fonte: European Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: ÁCIDOS, DIETA, INSUFICIÊNCIA RENAL CRÔNICA, ESTUDOS TRANSVERSAIS
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ABNT
ANGELOCO, Larissa Rodrigues Neto et al. Association of dietary acid load with serum bicarbonate in chronic kidney disease (CKD) patients. European Journal of Clinical Nutrition, v. 74, p. 69-75, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41430-020-0689-1. Acesso em: 15 nov. 2024.
APA
Angeloco, L. R. N., Souza, G. C. A. de, Romão, E. A., Frassetto, L., & Chiarello, P. G. (2020). Association of dietary acid load with serum bicarbonate in chronic kidney disease (CKD) patients. European Journal of Clinical Nutrition, 74, 69-75. doi:10.1038/s41430-020-0689-1
NLM
Angeloco LRN, Souza GCA de, Romão EA, Frassetto L, Chiarello PG. Association of dietary acid load with serum bicarbonate in chronic kidney disease (CKD) patients [Internet]. European Journal of Clinical Nutrition. 2020 ; 74 69-75.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1038/s41430-020-0689-1
Vancouver
Angeloco LRN, Souza GCA de, Romão EA, Frassetto L, Chiarello PG. Association of dietary acid load with serum bicarbonate in chronic kidney disease (CKD) patients [Internet]. European Journal of Clinical Nutrition. 2020 ; 74 69-75.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1038/s41430-020-0689-1
Artigo de periodico
Bed-side measures for diagnosis of low muscle mass, sarcopenia, obesity, and sarcopenic obesity in patients with chronic kidney disease under non-dialysis-dependent, dialysis dependent and kidney transplant therapy (2020)
Bellafronte, Natália Tomborelli ; Sizoto, Gabriel Ruiz ; Vega-Piris, Lorena; Cuadrado, Guillermina Barril; Chiarello, Paula Garcia
Fonte: PLoS One. Unidade: FMRP
Assuntos: OBESIDADE, TECIDO ADIPOSO, SARCOPENIA, DOENÇA CRÔNICA, NEFROPATIAS, ANTROPOMETRIA, ÍNDICE DE MASSA CORPORAL, MÚSCULOS
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ABNT
BELLAFRONTE, Natália Tomborelli et al. Bed-side measures for diagnosis of low muscle mass, sarcopenia, obesity, and sarcopenic obesity in patients with chronic kidney disease under non-dialysis-dependent, dialysis dependent and kidney transplant therapy. PLoS One, v. 15, n. 11, p. 1-18, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0242671. Acesso em: 15 nov. 2024.
APA
Bellafronte, N. T., Sizoto, G. R., Vega-Piris, L., Cuadrado, G. B., & Chiarello, P. G. (2020). Bed-side measures for diagnosis of low muscle mass, sarcopenia, obesity, and sarcopenic obesity in patients with chronic kidney disease under non-dialysis-dependent, dialysis dependent and kidney transplant therapy. PLoS One, 15( 11), 1-18. doi:10.1371/journal.pone.0242671
NLM
Bellafronte NT, Sizoto GR, Vega-Piris L, Cuadrado GB, Chiarello PG. Bed-side measures for diagnosis of low muscle mass, sarcopenia, obesity, and sarcopenic obesity in patients with chronic kidney disease under non-dialysis-dependent, dialysis dependent and kidney transplant therapy [Internet]. PLoS One. 2020 ; 15( 11): 1-18.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1371/journal.pone.0242671
Vancouver
Bellafronte NT, Sizoto GR, Vega-Piris L, Cuadrado GB, Chiarello PG. Bed-side measures for diagnosis of low muscle mass, sarcopenia, obesity, and sarcopenic obesity in patients with chronic kidney disease under non-dialysis-dependent, dialysis dependent and kidney transplant therapy [Internet]. PLoS One. 2020 ; 15( 11): 1-18.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1371/journal.pone.0242671
Artigo de periodico
Chronic kidney disease under non-dialysis dependent, hemodialysis, peritoneal dialysis and kidney transplant treatment: body composition data (2020)
Bellafronte, Natália Tomborelli ; Diani, Luisa Maria; Vega-Piris, Lorena; Chiarello, Paula Garcia ; Cuadrado, Guillermina Barril
Fonte: Data in Brief. Unidade: FMRP
Assuntos: COMPOSIÇÃO CORPORAL, DOENÇA CRÔNICA, NEFROPATIAS, HEMODIÁLISE, DIÁLISE PERITONEAL
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ABNT
BELLAFRONTE, Natália Tomborelli et al. Chronic kidney disease under non-dialysis dependent, hemodialysis, peritoneal dialysis and kidney transplant treatment: body composition data. Data in Brief, v. 33, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.dib.2020.106601. Acesso em: 15 nov. 2024.
APA
Bellafronte, N. T., Diani, L. M., Vega-Piris, L., Chiarello, P. G., & Cuadrado, G. B. (2020). Chronic kidney disease under non-dialysis dependent, hemodialysis, peritoneal dialysis and kidney transplant treatment: body composition data. Data in Brief, 33. doi:10.1016/j.dib.2020.106601
NLM
Bellafronte NT, Diani LM, Vega-Piris L, Chiarello PG, Cuadrado GB. Chronic kidney disease under non-dialysis dependent, hemodialysis, peritoneal dialysis and kidney transplant treatment: body composition data [Internet]. Data in Brief. 2020 ; 33[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.dib.2020.106601
Vancouver
Bellafronte NT, Diani LM, Vega-Piris L, Chiarello PG, Cuadrado GB. Chronic kidney disease under non-dialysis dependent, hemodialysis, peritoneal dialysis and kidney transplant treatment: body composition data [Internet]. Data in Brief. 2020 ; 33[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.dib.2020.106601
Artigo de periodico
Phase angle as a severity indicator for liver diseases (2020)
Pagano, Ana Paula; Sicchieri, Juliana Maria Faccioli; Schiavoni, Isabela Laurencio; Barbeiro, Daniel; Manca, Camila Sanches; Silva, Bruna Ramos da ; Bezerra, Amanda Escobar; Pinto, Lívia Cristina Mendonça; Araújo, Roberta Chaves; Teixeira, Andreza Correa ; Chiarello, Paula Garcia
Fonte: Nutrition. Unidade: FMRP
Assuntos: NUTRIÇÃO, ESTADO NUTRICIONAL, PULSO, DOENÇA CRÔNICA, HEPATOPATIAS
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ABNT
PAGANO, Ana Paula et al. Phase angle as a severity indicator for liver diseases. Nutrition, v. 70, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.110607. Acesso em: 15 nov. 2024.
APA
Pagano, A. P., Sicchieri, J. M. F., Schiavoni, I. L., Barbeiro, D., Manca, C. S., Silva, B. R. da, et al. (2020). Phase angle as a severity indicator for liver diseases. Nutrition, 70, 1-6. doi:10.1016/j.nut.2019.110607
NLM
Pagano AP, Sicchieri JMF, Schiavoni IL, Barbeiro D, Manca CS, Silva BR da, Bezerra AE, Pinto LCM, Araújo RC, Teixeira AC, Chiarello PG. Phase angle as a severity indicator for liver diseases [Internet]. Nutrition. 2020 ; 70 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2019.110607
Vancouver
Pagano AP, Sicchieri JMF, Schiavoni IL, Barbeiro D, Manca CS, Silva BR da, Bezerra AE, Pinto LCM, Araújo RC, Teixeira AC, Chiarello PG. Phase angle as a severity indicator for liver diseases [Internet]. Nutrition. 2020 ; 70 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2019.110607
Artigo de periodico
Hand grip strength and adductor pollicis muscle thickness in patients on palliative care for hepatocellular carcinoma (2018)
Pagano, Ana Paula; Sicchieri, Juliana Maria Faccioli; Passos, Clara Romanholi; Manca, Camila Sanches; Schiavoni, Isabela Laurencio; Teixeira, Andreza Correa; Martinelli, Ana de Lourdes Candolo; Chiarello, Paula Garcia
Fonte: Clinical Nutrition Experimental. Unidade: FMRP
Assuntos: CARCINOMA HEPATOCELULAR, ESTADO NUTRICIONAL, CIRROSE HEPÁTICA
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ABNT
PAGANO, Ana Paula et al. Hand grip strength and adductor pollicis muscle thickness in patients on palliative care for hepatocellular carcinoma. Clinical Nutrition Experimental, v. 22, p. 30-35, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.yclnex.2018.06.003. Acesso em: 15 nov. 2024.
APA
Pagano, A. P., Sicchieri, J. M. F., Passos, C. R., Manca, C. S., Schiavoni, I. L., Teixeira, A. C., et al. (2018). Hand grip strength and adductor pollicis muscle thickness in patients on palliative care for hepatocellular carcinoma. Clinical Nutrition Experimental, 22, 30-35. doi:10.1016/j.yclnex.2018.06.003
NLM
Pagano AP, Sicchieri JMF, Passos CR, Manca CS, Schiavoni IL, Teixeira AC, Martinelli A de LC, Chiarello PG. Hand grip strength and adductor pollicis muscle thickness in patients on palliative care for hepatocellular carcinoma [Internet]. Clinical Nutrition Experimental. 2018 ; 22 30-35.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.yclnex.2018.06.003
Vancouver
Pagano AP, Sicchieri JMF, Passos CR, Manca CS, Schiavoni IL, Teixeira AC, Martinelli A de LC, Chiarello PG. Hand grip strength and adductor pollicis muscle thickness in patients on palliative care for hepatocellular carcinoma [Internet]. Clinical Nutrition Experimental. 2018 ; 22 30-35.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.yclnex.2018.06.003
Artigo de periodico
Estimation of body composition and water data depends on the bioelectrical impedance device (2018)
Bellafronte, Natália Tomborelli ; Batistuti, Marina Ribeiro ; Santos, Nathália Zanon dos; Holland, Héric ; Romão, Elen Almeida ; Chiarello, Paula Garcia
Fonte: Journal of Electrical Bioimpedance. Unidades: FCFRP, FMRP
Assuntos: COMPOSIÇÃO CORPORAL, HIDRATAÇÃO, OBESIDADE, NEFROPATIAS
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ABNT
BELLAFRONTE, Natália Tomborelli et al. Estimation of body composition and water data depends on the bioelectrical impedance device. Journal of Electrical Bioimpedance, v. 9, p. 96-105, 2018Tradução . . Disponível em: https://doi.org/10.2478/joeb-2018-0014. Acesso em: 15 nov. 2024.
APA
Bellafronte, N. T., Batistuti, M. R., Santos, N. Z. dos, Holland, H., Romão, E. A., & Chiarello, P. G. (2018). Estimation of body composition and water data depends on the bioelectrical impedance device. Journal of Electrical Bioimpedance, 9, 96-105. doi:10.2478/joeb-2018-0014
NLM
Bellafronte NT, Batistuti MR, Santos NZ dos, Holland H, Romão EA, Chiarello PG. Estimation of body composition and water data depends on the bioelectrical impedance device [Internet]. Journal of Electrical Bioimpedance. 2018 ; 9 96-105.[citado 2024 nov. 15 ] Available from: https://doi.org/10.2478/joeb-2018-0014
Vancouver
Bellafronte NT, Batistuti MR, Santos NZ dos, Holland H, Romão EA, Chiarello PG. Estimation of body composition and water data depends on the bioelectrical impedance device [Internet]. Journal of Electrical Bioimpedance. 2018 ; 9 96-105.[citado 2024 nov. 15 ] Available from: https://doi.org/10.2478/joeb-2018-0014
Artigo de periodico
Alkaline diet and metabolic acidosis: practical approaches to the nutritional management of chronic kidney disease (2018)
Angéloco, Larissa Rodrigues Neto; Souza, Gabriela Cristina Arces de; Romão, Elen Almeida; Chiarello, Paula Garcia
Fonte: Journal of Renal Nutrition. Unidade: FMRP
Assuntos: DOENÇA CRÔNICA, RIM, NEFROPATIAS, DIETA, ACIDOSE
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ABNT
ANGÉLOCO, Larissa Rodrigues Neto et al. Alkaline diet and metabolic acidosis: practical approaches to the nutritional management of chronic kidney disease. Journal of Renal Nutrition, v. 28, n. 3, p. 215-220, 2018Tradução . . Disponível em: https://doi.org/10.1053/j.jrn.2017.10.006. Acesso em: 15 nov. 2024.
APA
Angéloco, L. R. N., Souza, G. C. A. de, Romão, E. A., & Chiarello, P. G. (2018). Alkaline diet and metabolic acidosis: practical approaches to the nutritional management of chronic kidney disease. Journal of Renal Nutrition, 28( 3), 215-220. doi:10.1053/j.jrn.2017.10.006
NLM
Angéloco LRN, Souza GCA de, Romão EA, Chiarello PG. Alkaline diet and metabolic acidosis: practical approaches to the nutritional management of chronic kidney disease [Internet]. Journal of Renal Nutrition. 2018 ; 28( 3): 215-220.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1053/j.jrn.2017.10.006
Vancouver
Angéloco LRN, Souza GCA de, Romão EA, Chiarello PG. Alkaline diet and metabolic acidosis: practical approaches to the nutritional management of chronic kidney disease [Internet]. Journal of Renal Nutrition. 2018 ; 28( 3): 215-220.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1053/j.jrn.2017.10.006
Artigo de periodico
Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity (2017)
Penaforte, Fernanda Rodrigues O.; Japur, Camila Cremonezi; Diez Garcia, Rosa Wanda; Chiarello, Paula Garcia
Fonte: Nutrición Hospitalaria. Unidade: FMRP
Assuntos: FOME, APETITE, OBESIDADE, INCRETINAS, INGESTÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PENAFORTE, Fernanda Rodrigues O. et al. Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity. Nutrición Hospitalaria, v. 34, n. 2, p. 376-382, 2017Tradução . . Disponível em: https://doi.org/10.20960/nh.215. Acesso em: 15 nov. 2024.
APA
Penaforte, F. R. O., Japur, C. C., Diez Garcia, R. W., & Chiarello, P. G. (2017). Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity. Nutrición Hospitalaria, 34( 2), 376-382. doi:10.20960/nh.215
NLM
Penaforte FRO, Japur CC, Diez Garcia RW, Chiarello PG. Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity [Internet]. Nutrición Hospitalaria. 2017 ; 34( 2): 376-382.[citado 2024 nov. 15 ] Available from: https://doi.org/10.20960/nh.215
Vancouver
Penaforte FRO, Japur CC, Diez Garcia RW, Chiarello PG. Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity [Internet]. Nutrición Hospitalaria. 2017 ; 34( 2): 376-382.[citado 2024 nov. 15 ] Available from: https://doi.org/10.20960/nh.215
Artigo de periodico
Omega-3 fatty acid supplementation is associated with oxidative stress and dyslipidemia, but does not contribute to better lipid and oxidative status on hemodialysis patients (2017)
Mattos, Andresa Marques de; Costa, José Abrão Cardeal da; Jordão Júnior, Alceu Afonso; Chiarello, Paula Garcia
Fonte: Journal of Renal Nutrition. Unidade: FMRP
Assuntos: HEMODIÁLISE, ÁCIDOS GRAXOS OMEGA 3, ESTRESSE OXIDATIVO
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ABNT
MATTOS, Andresa Marques de et al. Omega-3 fatty acid supplementation is associated with oxidative stress and dyslipidemia, but does not contribute to better lipid and oxidative status on hemodialysis patients. Journal of Renal Nutrition, v. 27, n. 5, p. 333-339, 2017Tradução . . Disponível em: https://doi.org/10.1053/j.jrn.2017.02.006. Acesso em: 15 nov. 2024.
APA
Mattos, A. M. de, Costa, J. A. C. da, Jordão Júnior, A. A., & Chiarello, P. G. (2017). Omega-3 fatty acid supplementation is associated with oxidative stress and dyslipidemia, but does not contribute to better lipid and oxidative status on hemodialysis patients. Journal of Renal Nutrition, 27( 5), 333-339. doi:10.1053/j.jrn.2017.02.006
NLM
Mattos AM de, Costa JAC da, Jordão Júnior AA, Chiarello PG. Omega-3 fatty acid supplementation is associated with oxidative stress and dyslipidemia, but does not contribute to better lipid and oxidative status on hemodialysis patients [Internet]. Journal of Renal Nutrition. 2017 ; 27( 5): 333-339.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1053/j.jrn.2017.02.006
Vancouver
Mattos AM de, Costa JAC da, Jordão Júnior AA, Chiarello PG. Omega-3 fatty acid supplementation is associated with oxidative stress and dyslipidemia, but does not contribute to better lipid and oxidative status on hemodialysis patients [Internet]. Journal of Renal Nutrition. 2017 ; 27( 5): 333-339.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1053/j.jrn.2017.02.006
Artigo de periodico
Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation (2017)
Marino, Larissa Vieira; Romão, Elen Almeida; Chiarello, Paula Garcia
Fonte: Redox Report. Unidade: FMRP
Assuntos: TRANSPLANTE DE RIM, COMPOSIÇÃO CORPORAL, ESTADO NUTRICIONAL, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARINO, Larissa Vieira e ROMÃO, Elen Almeida e CHIARELLO, Paula Garcia. Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation. Redox Report, v. 22, n. 6, p. 439-444, 2017Tradução . . Disponível em: https://doi.org/10.1080/13510002.2017.1325572. Acesso em: 15 nov. 2024.
APA
Marino, L. V., Romão, E. A., & Chiarello, P. G. (2017). Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation. Redox Report, 22( 6), 439-444. doi:10.1080/13510002.2017.1325572
NLM
Marino LV, Romão EA, Chiarello PG. Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation [Internet]. Redox Report. 2017 ; 22( 6): 439-444.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/13510002.2017.1325572
Vancouver
Marino LV, Romão EA, Chiarello PG. Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation [Internet]. Redox Report. 2017 ; 22( 6): 439-444.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/13510002.2017.1325572
Artigo de periodico
Nutritional status according to the stages of Alzheimer’s disease (2015)
Marino, Larissa Vieira; Ramos, Liliana Figueiredo Andrade de Oliveira; Chiarello, Paula Garcia
Fonte: Aging Clinical and Experimental Research. Unidade: FMRP
Assuntos: ESTADO NUTRICIONAL (AVALIAÇÃO), DOENÇA DE ALZHEIMER, DEMÊNCIA, COMORBIDADE, IDOSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARINO, Larissa Vieira e RAMOS, Liliana Figueiredo Andrade de Oliveira e CHIARELLO, Paula Garcia. Nutritional status according to the stages of Alzheimer’s disease. Aging Clinical and Experimental Research, v. 27, n. 4, p. 507-513, 2015Tradução . . Disponível em: https://doi.org/10.1007/s40520-014-0302-3. Acesso em: 15 nov. 2024.
APA
Marino, L. V., Ramos, L. F. A. de O., & Chiarello, P. G. (2015). Nutritional status according to the stages of Alzheimer’s disease. Aging Clinical and Experimental Research, 27( 4), 507-513. doi:10.1007/s40520-014-0302-3
NLM
Marino LV, Ramos LFA de O, Chiarello PG. Nutritional status according to the stages of Alzheimer’s disease [Internet]. Aging Clinical and Experimental Research. 2015 ; 27( 4): 507-513.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s40520-014-0302-3
Vancouver
Marino LV, Ramos LFA de O, Chiarello PG. Nutritional status according to the stages of Alzheimer’s disease [Internet]. Aging Clinical and Experimental Research. 2015 ; 27( 4): 507-513.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s40520-014-0302-3
Artigo de periodico
Changes in intestinal permeability and nutritional status after cytotoxic therapy in patients with cancer (2014)
Souza, Nilian C. S; Simoes, Belinda Pinto; Jordão Júnior, Alceu Afonso; Chiarello, Paula Garcia
Fonte: Nutrition and Cancer. Unidade: FMRP
Assuntos: LEUCEMIA (COMPLICAÇÕES), MUCOSA INTESTINAL, DESNUTRIÇÃO (ETIOLOGIA), ESTADO NUTRICIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Nilian C. S et al. Changes in intestinal permeability and nutritional status after cytotoxic therapy in patients with cancer. Nutrition and Cancer, v. 66, n. 4, p. 576-582, 2014Tradução . . Disponível em: https://doi.org/10.1080/01635581.2014.894095. Acesso em: 15 nov. 2024.
APA
Souza, N. C. S., Simoes, B. P., Jordão Júnior, A. A., & Chiarello, P. G. (2014). Changes in intestinal permeability and nutritional status after cytotoxic therapy in patients with cancer. Nutrition and Cancer, 66( 4), 576-582. doi:10.1080/01635581.2014.894095
NLM
Souza NCS, Simoes BP, Jordão Júnior AA, Chiarello PG. Changes in intestinal permeability and nutritional status after cytotoxic therapy in patients with cancer [Internet]. Nutrition and Cancer. 2014 ; 66( 4): 576-582.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/01635581.2014.894095
Vancouver
Souza NCS, Simoes BP, Jordão Júnior AA, Chiarello PG. Changes in intestinal permeability and nutritional status after cytotoxic therapy in patients with cancer [Internet]. Nutrition and Cancer. 2014 ; 66( 4): 576-582.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/01635581.2014.894095
Artigo de periodico
Study of protein oxidative stress, antioxidant vitamins and inflammation in patients undergoing either hemodialysis or peritoneal dialysis (2014)
Mattos, Andresa Marques de; Jordão Júnior, Alceu Afonso; Costa, José Abrão Cardeal da; Chiarello, Paula Garcia
Fonte: International Journal for Vitamin and Nutrition Research. Unidade: FMRP
Assuntos: ANTIOXIDANTES, DIÁLISE PERITONEAL, INFLAMAÇÃO, ESTRESSE OXIDATIVO, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATTOS, Andresa Marques de et al. Study of protein oxidative stress, antioxidant vitamins and inflammation in patients undergoing either hemodialysis or peritoneal dialysis. International Journal for Vitamin and Nutrition Research, v. 84, n. 5-6, p. 261-268, 2014Tradução . . Disponível em: https://doi.org/10.1024/0300-9831/a000212. Acesso em: 15 nov. 2024.
APA
Mattos, A. M. de, Jordão Júnior, A. A., Costa, J. A. C. da, & Chiarello, P. G. (2014). Study of protein oxidative stress, antioxidant vitamins and inflammation in patients undergoing either hemodialysis or peritoneal dialysis. International Journal for Vitamin and Nutrition Research, 84( 5-6), 261-268. doi:10.1024/0300-9831/a000212
NLM
Mattos AM de, Jordão Júnior AA, Costa JAC da, Chiarello PG. Study of protein oxidative stress, antioxidant vitamins and inflammation in patients undergoing either hemodialysis or peritoneal dialysis [Internet]. International Journal for Vitamin and Nutrition Research. 2014 ; 84( 5-6): 261-268.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1024/0300-9831/a000212
Vancouver
Mattos AM de, Jordão Júnior AA, Costa JAC da, Chiarello PG. Study of protein oxidative stress, antioxidant vitamins and inflammation in patients undergoing either hemodialysis or peritoneal dialysis [Internet]. International Journal for Vitamin and Nutrition Research. 2014 ; 84( 5-6): 261-268.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1024/0300-9831/a000212
Artigo de periodico
Plate size does not affect perception of food portion size (2014)
Penaforte, F. R. O.; Japur, C. C.; Diez Garcia, Rosa Wanda; Hernandez, J. C.; Palmma-Linares, I.; Chiarello, Paula Garcia
Fonte: Journal of Human Nutrition and Diabetic. Unidade: FMRP
Assuntos: COMPORTAMENTO ALIMENTAR, NUTRIÇÃO HUMANA, APETITE, PERCEPÇÃO VISUAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PENAFORTE, F. R. O. et al. Plate size does not affect perception of food portion size. Journal of Human Nutrition and Diabetic, v. 27, p. 214-219, 2014Tradução . . Disponível em: https://doi.org/10.1111/jhn.12111. Acesso em: 15 nov. 2024.
APA
Penaforte, F. R. O., Japur, C. C., Diez Garcia, R. W., Hernandez, J. C., Palmma-Linares, I., & Chiarello, P. G. (2014). Plate size does not affect perception of food portion size. Journal of Human Nutrition and Diabetic, 27, 214-219. doi:10.1111/jhn.12111
NLM
Penaforte FRO, Japur CC, Diez Garcia RW, Hernandez JC, Palmma-Linares I, Chiarello PG. Plate size does not affect perception of food portion size [Internet]. Journal of Human Nutrition and Diabetic. 2014 ; 27 214-219.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jhn.12111
Vancouver
Penaforte FRO, Japur CC, Diez Garcia RW, Hernandez JC, Palmma-Linares I, Chiarello PG. Plate size does not affect perception of food portion size [Internet]. Journal of Human Nutrition and Diabetic. 2014 ; 27 214-219.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jhn.12111
Artigo de periodico
Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care (2013)
Galati, Paula Cristina; Lataro, Renata Cristina; Souza, Vanessa Maciel de; De Martinis, Elaine Cristina Pereira; Chiarello, Paula Garcia
Fonte: Revista Brasileira de Hematologia e Hemoterapia. Unidades: FMRP, FCFRP
Assuntos: MICROBIOLOGIA DE ALIMENTOS, VALOR NUTRITIVO, IMUNOSSUPRESSÃO, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALATI, Paula Cristina et al. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care. Revista Brasileira de Hematologia e Hemoterapia, v. 35, n. 2, p. 94-98, 2013Tradução . . Disponível em: https://doi.org/10.5581/1516-8484.20130028. Acesso em: 15 nov. 2024.
APA
Galati, P. C., Lataro, R. C., Souza, V. M. de, De Martinis, E. C. P., & Chiarello, P. G. (2013). Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care. Revista Brasileira de Hematologia e Hemoterapia, 35( 2), 94-98. doi:10.5581/1516-8484.20130028
NLM
Galati PC, Lataro RC, Souza VM de, De Martinis ECP, Chiarello PG. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care [Internet]. Revista Brasileira de Hematologia e Hemoterapia. 2013 ; 35( 2): 94-98.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5581/1516-8484.20130028
Vancouver
Galati PC, Lataro RC, Souza VM de, De Martinis ECP, Chiarello PG. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care [Internet]. Revista Brasileira de Hematologia e Hemoterapia. 2013 ; 35( 2): 94-98.[citado 2024 nov. 15 ] Available from: https://doi.org/10.5581/1516-8484.20130028

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