Source: Temperature. Unidade: ICB
Subjects: IMUNOLOGIA, TECIDO ADIPOSO, GORDURAS, HIPOTERMIA, FEBRE, OBESIDADE, LIPOPOLISSACARÍDEOS, SEPSE, DIETA ANIMAL, TEMPERATURA ANIMAL
ABNT
KOMEGAE, Evilin Naname e FONSECA, Monique Thaís Costa e STEINER, Alexandre Alarcon. Diet-induced obesity attenuates the hypothermic response to lipopolysaccharide independently of TNF-α production. Temperature, v. 7, n. 3, p. 270–276, 2020Tradução . . Disponível em: https://doi.org/10.1080/23328940.2019.1707155. Acesso em: 17 nov. 2024.APA
Komegae, E. N., Fonseca, M. T. C., & Steiner, A. A. (2020). Diet-induced obesity attenuates the hypothermic response to lipopolysaccharide independently of TNF-α production. Temperature, 7( 3), 270–276. doi:10.1080/23328940.2019.1707155NLM
Komegae EN, Fonseca MTC, Steiner AA. Diet-induced obesity attenuates the hypothermic response to lipopolysaccharide independently of TNF-α production [Internet]. Temperature. 2020 ; 7( 3): 270–276.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/23328940.2019.1707155Vancouver
Komegae EN, Fonseca MTC, Steiner AA. Diet-induced obesity attenuates the hypothermic response to lipopolysaccharide independently of TNF-α production [Internet]. Temperature. 2020 ; 7( 3): 270–276.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/23328940.2019.1707155