Source: International Journal of Dairy Technology. Unidade: ESALQ
Subjects: CONSUMO DE ALIMENTOS, LATICÍNIOS, SATISFAÇÃO DO CONSUMIDOR
ABNT
FREIRE, Carlos Eduardo Cardoso de Aguiar et al. Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: a Brazilian perspective. International Journal of Dairy Technology, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.13126. Acesso em: 15 out. 2024.APA
Freire, C. E. C. de A., Patinho, I., Gonçalves, S. F., Cançado, M. P., Villa, E. M. S., Alencar, S. M. de, & Cesar, A. S. M. (2024). Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: a Brazilian perspective. International Journal of Dairy Technology, 1-14. doi:10.1111/1471-0307.13126NLM
Freire CEC de A, Patinho I, Gonçalves SF, Cançado MP, Villa EMS, Alencar SM de, Cesar ASM. Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: a Brazilian perspective [Internet]. International Journal of Dairy Technology. 2024 ; 1-14.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/1471-0307.13126Vancouver
Freire CEC de A, Patinho I, Gonçalves SF, Cançado MP, Villa EMS, Alencar SM de, Cesar ASM. Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: a Brazilian perspective [Internet]. International Journal of Dairy Technology. 2024 ; 1-14.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/1471-0307.13126