ReP USP - Resultado da busca

Artigo de periodico
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil (2022)
Silva, Simone Alves da ; Rossi, Gustavo Zanetti de; Ossugui, Marina Missae; Almeida, Adriana Palma de ; Guizellini, Gloria Maria ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Analytical Methods. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, SALAME, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, HIDROCARBONOS AROMÁTICOS, HIDROCARBONETOS POLICÍCLICOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Simone Alves da et al. Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil. Food Analytical Methods, p. [11], 2022Tradução . . Disponível em: https://doi.org/10.1007/s12161-022-02414-z. Acesso em: 01 nov. 2024.
APA
Silva, S. A. da, Rossi, G. Z. de, Ossugui, M. M., Almeida, A. P. de, Guizellini, G. M., Sampaio, G. R., & Torres, E. A. F. da S. (2022). Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil. Food Analytical Methods, [11]. doi:10.1007/s12161-022-02414-z
NLM
Silva SA da, Rossi GZ de, Ossugui MM, Almeida AP de, Guizellini GM, Sampaio GR, Torres EAF da S. Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil [Internet]. Food Analytical Methods. 2022 ;[11].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-022-02414-z
Vancouver
Silva SA da, Rossi GZ de, Ossugui MM, Almeida AP de, Guizellini GM, Sampaio GR, Torres EAF da S. Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil [Internet]. Food Analytical Methods. 2022 ;[11].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-022-02414-z
Artigo de periodico
Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels) (2022)
Sousa, Mariana de Morais ; Lima, Alessandro de; Araujo, Bruno Quirino; Rocha, Márcio dos Santos ; Monção Filho, Evaldo dos Santos ; Sousa, Renato Pinto de; Citó, Antônia Maria das Graças Lopes ; Sattler, José Augusto Gasparotto ; Almeida-Muradian, Ligia Bicudo de ; Nogueira, Nadir do Nascimento
Source: Food Analytical Methods. Unidade: FCF
Subjects: POLIFENÓIS, ANTIOXIDANTES, FRUTAS TROPICAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Mariana de Morais et al. Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels). Food Analytical Methods, v. 15, n. 1, p. 34-45, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12161-021-02087-0. Acesso em: 01 nov. 2024.
APA
Sousa, M. de M., Lima, A. de, Araujo, B. Q., Rocha, M. dos S., Monção Filho, E. dos S., Sousa, R. P. de, et al. (2022). Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels). Food Analytical Methods, 15( 1), 34-45. doi:10.1007/s12161-021-02087-0
NLM
Sousa M de M, Lima A de, Araujo BQ, Rocha M dos S, Monção Filho E dos S, Sousa RP de, Citó AM das GL, Sattler JAG, Almeida-Muradian LB de, Nogueira N do N. Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels) [Internet]. Food Analytical Methods. 2022 ; 15( 1): 34-45.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-021-02087-0
Vancouver
Sousa M de M, Lima A de, Araujo BQ, Rocha M dos S, Monção Filho E dos S, Sousa RP de, Citó AM das GL, Sattler JAG, Almeida-Muradian LB de, Nogueira N do N. Multi-response optimization of a solvent system for the extraction of antioxidants polyphenols from Jambolan fruit (Syzygium cumini (L.) Skeels) [Internet]. Food Analytical Methods. 2022 ; 15( 1): 34-45.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-021-02087-0
Artigo de periodico
Determination of multiclass pesticides residues in corn by QuEChERS and capillary electrophoresis tandem mass spectrometry (2019)
Daniel, Daniela; Lago, Claudimir Lucio do
Source: Food Analytical Methods. Unidade: IQ
Subjects: ESPECTROMETRIA DE MASSAS, ELETROFORESE, PESTICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, Daniela e LAGO, Claudimir Lucio do. Determination of multiclass pesticides residues in corn by QuEChERS and capillary electrophoresis tandem mass spectrometry. Food Analytical Methods, v. 12, n. 7, p. 1684-1692, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12161-019-01501-y. Acesso em: 01 nov. 2024.
APA
Daniel, D., & Lago, C. L. do. (2019). Determination of multiclass pesticides residues in corn by QuEChERS and capillary electrophoresis tandem mass spectrometry. Food Analytical Methods, 12( 7), 1684-1692. doi:10.1007/s12161-019-01501-y
NLM
Daniel D, Lago CL do. Determination of multiclass pesticides residues in corn by QuEChERS and capillary electrophoresis tandem mass spectrometry [Internet]. Food Analytical Methods. 2019 ; 12( 7): 1684-1692.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-019-01501-y
Vancouver
Daniel D, Lago CL do. Determination of multiclass pesticides residues in corn by QuEChERS and capillary electrophoresis tandem mass spectrometry [Internet]. Food Analytical Methods. 2019 ; 12( 7): 1684-1692.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-019-01501-y
Artigo de periodico
Using machine learning and multi-element analysis to evaluate the authenticity of organic and conventional vegetables (2019)
Araújo, Eloá Moura; Lima, Márcio Dias de; Barbosa, Rommel; Alleoni, Luís Reynaldo Ferracciú
Source: Food Analytical Methods. Unidade: ESALQ
Subjects: APRENDIZADO COMPUTACIONAL, COMPONENTES PRINCIPAIS, COMPOSIÇÃO QUÍMICA, PRODUTOS AGRÍCOLAS ORGÂNICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Eloá Moura et al. Using machine learning and multi-element analysis to evaluate the authenticity of organic and conventional vegetables. Food Analytical Methods, v. 12, n. 11, p. 2542-2554, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12161-019-01597-2. Acesso em: 01 nov. 2024.
APA
Araújo, E. M., Lima, M. D. de, Barbosa, R., & Alleoni, L. R. F. (2019). Using machine learning and multi-element analysis to evaluate the authenticity of organic and conventional vegetables. Food Analytical Methods, 12( 11), 2542-2554. doi:10.1007/s12161-019-01597-2
NLM
Araújo EM, Lima MD de, Barbosa R, Alleoni LRF. Using machine learning and multi-element analysis to evaluate the authenticity of organic and conventional vegetables [Internet]. Food Analytical Methods. 2019 ; 12( 11): 2542-2554.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-019-01597-2
Vancouver
Araújo EM, Lima MD de, Barbosa R, Alleoni LRF. Using machine learning and multi-element analysis to evaluate the authenticity of organic and conventional vegetables [Internet]. Food Analytical Methods. 2019 ; 12( 11): 2542-2554.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-019-01597-2
Artigo de periodico
Benchtop and handheld energy-dispersive X-Ray fluorescence (EDXRF) as alternative for selenium concentration measurement in biofortified broccoli seedling (2019)
Bachiega, Patricia ; Almeida, Eduardo de ; Salgado, Jocelem Mastrodi ; Arruda, Marco Aurelio Zezzi ; Lehmann, Eraldo Luiz; Morzelle, Maressa Caldeira; Carvalho, Hudson Wallace Pereira de
Source: Food Analytical Methods. Unidades: ESALQ, CENA
Subjects: ALIMENTOS FORTIFICADOS, BRÓCOLOS, FLUORESCÊNCIA, RAIOS X, SELÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BACHIEGA, Patricia et al. Benchtop and handheld energy-dispersive X-Ray fluorescence (EDXRF) as alternative for selenium concentration measurement in biofortified broccoli seedling. Food Analytical Methods, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12161-019-01489-5. Acesso em: 01 nov. 2024.
APA
Bachiega, P., Almeida, E. de, Salgado, J. M., Arruda, M. A. Z., Lehmann, E. L., Morzelle, M. C., & Carvalho, H. W. P. de. (2019). Benchtop and handheld energy-dispersive X-Ray fluorescence (EDXRF) as alternative for selenium concentration measurement in biofortified broccoli seedling. Food Analytical Methods, 1-8. doi:10.1007/s12161-019-01489-5
NLM
Bachiega P, Almeida E de, Salgado JM, Arruda MAZ, Lehmann EL, Morzelle MC, Carvalho HWP de. Benchtop and handheld energy-dispersive X-Ray fluorescence (EDXRF) as alternative for selenium concentration measurement in biofortified broccoli seedling [Internet]. Food Analytical Methods. 2019 ; 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-019-01489-5
Vancouver
Bachiega P, Almeida E de, Salgado JM, Arruda MAZ, Lehmann EL, Morzelle MC, Carvalho HWP de. Benchtop and handheld energy-dispersive X-Ray fluorescence (EDXRF) as alternative for selenium concentration measurement in biofortified broccoli seedling [Internet]. Food Analytical Methods. 2019 ; 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-019-01489-5
Artigo de periodico
A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry (2019)
Souza, Marília Cristina Oliveira ; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Berretta, Andresa Aparecida ; Barbosa Junior, Fernando
Source: Food Analytical Methods. Unidade: FCFRP
Subjects: OVO, CROMATOGRAFIA A GÁS, ESPECTROMETRIA DE MASSAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Marília Cristina Oliveira et al. A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry. Food Analytical Methods, v. 12, p. 1528-1535, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12161-019-01484-w. Acesso em: 01 nov. 2024.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Berretta, A. A., & Barbosa Junior, F. (2019). A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry. Food Analytical Methods, 12, 1528-1535. doi:10.1007/s12161-019-01484-w
NLM
Souza MCO, Rocha BA, Souza JMO, Berretta AA, Barbosa Junior F. A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry [Internet]. Food Analytical Methods. 2019 ; 12 1528-1535.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-019-01484-w
Vancouver
Souza MCO, Rocha BA, Souza JMO, Berretta AA, Barbosa Junior F. A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry [Internet]. Food Analytical Methods. 2019 ; 12 1528-1535.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-019-01484-w
Artigo de periodico
Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS) (2018)
Costa, Vinicius Câmara ; Babos, Diego Victor ; Aquino, Francisco Wendel Batista de ; Virgilio, Alex ; Amorim, Fábio Alan Carqueija ; Pereira Filho, Edenir Rodrigues
Source: Food Analytical Methods. Unidade: CENA
Subjects: ESPECTROSCOPIA, FARINHAS, MANDIOCA, ANÁLISE INSTRUMENTAL, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Vinicius Câmara et al. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS). Food Analytical Methods, v. 11, p. 1886-1896, 2018Tradução . . Disponível em: https://doi.org/10.1007/s12161-017-1086-9. Acesso em: 01 nov. 2024.
APA
Costa, V. C., Babos, D. V., Aquino, F. W. B. de, Virgilio, A., Amorim, F. A. C., & Pereira Filho, E. R. (2018). Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS). Food Analytical Methods, 11, 1886-1896. doi:10.1007/s12161-017-1086-9
NLM
Costa VC, Babos DV, Aquino FWB de, Virgilio A, Amorim FAC, Pereira Filho ER. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS) [Internet]. Food Analytical Methods. 2018 ; 11 1886-1896.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-017-1086-9
Vancouver
Costa VC, Babos DV, Aquino FWB de, Virgilio A, Amorim FAC, Pereira Filho ER. Direct determination of Ca, K and Mg in Cassava flour samples by laser-induced breakdown spectroscopy (LIBS) [Internet]. Food Analytical Methods. 2018 ; 11 1886-1896.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-017-1086-9
Artigo de periodico
Determination of diclofenac in bovine milk at low levels using ultra high oerformance liquid chromatography-Tandem mass spectrometry (2017)
Nazario, Carlos Eduardo Domingues; Lanças, Fernando Mauro
Source: Food Analytical Methods. Unidade: IQSC
Assunto: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAZARIO, Carlos Eduardo Domingues e LANÇAS, Fernando Mauro. Determination of diclofenac in bovine milk at low levels using ultra high oerformance liquid chromatography-Tandem mass spectrometry. Food Analytical Methods, v. 10, n. 7, p. 2490-2496, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12161-017-0817-2. Acesso em: 01 nov. 2024.
APA
Nazario, C. E. D., & Lanças, F. M. (2017). Determination of diclofenac in bovine milk at low levels using ultra high oerformance liquid chromatography-Tandem mass spectrometry. Food Analytical Methods, 10( 7), 2490-2496. doi:10.1007/s12161-017-0817-2
NLM
Nazario CED, Lanças FM. Determination of diclofenac in bovine milk at low levels using ultra high oerformance liquid chromatography-Tandem mass spectrometry [Internet]. Food Analytical Methods. 2017 ; 10( 7): 2490-2496.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-017-0817-2
Vancouver
Nazario CED, Lanças FM. Determination of diclofenac in bovine milk at low levels using ultra high oerformance liquid chromatography-Tandem mass spectrometry [Internet]. Food Analytical Methods. 2017 ; 10( 7): 2490-2496.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-017-0817-2
Artigo de periodico
Speeding up the extraction of mushroom polysaccharides (2016)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Food Analytical Methods. Unidade: FCF
Subjects: POLISSACARÍDEOS, COGUMELOS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, p. 1-5, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12161-016-0406-9. Acesso em: 01 nov. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2016). Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, 1-5. doi:10.1007/s12161-016-0406-9
NLM
Alves VCC, Nascimento JRO do. Speeding up the extraction of mushroom polysaccharides [Internet]. Food Analytical Methods. 2016 ; 1-5.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-016-0406-9
Vancouver
Alves VCC, Nascimento JRO do. Speeding up the extraction of mushroom polysaccharides [Internet]. Food Analytical Methods. 2016 ; 1-5.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-016-0406-9
Artigo de periodico
Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system (2016)
Assis, Suelle Gisian Farias de; Andrade, Marcelo Farias de; Montenegro, Maria Conceição B. S. M; Reis, Boaventura Freire dos; Paim, Ana Paula Silveira
Source: Food Analytical Methods. Unidade: CENA
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSIS, Suelle Gisian Farias de et al. Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system. Food Analytical Methods, v. 9, p. 2261-2269, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12161-016-0411-z. Acesso em: 01 nov. 2024.
APA
Assis, S. G. F. de, Andrade, M. F. de, Montenegro, M. C. B. S. M., Reis, B. F. dos, & Paim, A. P. S. (2016). Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system. Food Analytical Methods, 9, 2261-2269. doi:10.1007/s12161-016-0411-z
NLM
Assis SGF de, Andrade MF de, Montenegro MCBSM, Reis BF dos, Paim APS. Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system [Internet]. Food Analytical Methods. 2016 ; 9 2261-2269.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-016-0411-z
Vancouver
Assis SGF de, Andrade MF de, Montenegro MCBSM, Reis BF dos, Paim APS. Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system [Internet]. Food Analytical Methods. 2016 ; 9 2261-2269.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-016-0411-z
Artigo de periodico
Total soluble phenolic compounds quantification is not as simple as it seems (2015)
Castro-Alves, Victor Costa; Cordenunsi-Lysenko, Beatriz Rosana
Source: Food Analytical Methods. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ÁCIDOS ASCÓRBICOS, LARANJA, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO-ALVES, Victor Costa e CORDENUNSI-LYSENKO, Beatriz Rosana. Total soluble phenolic compounds quantification is not as simple as it seems. Food Analytical Methods, v. 8, n. 4, p. 873-884, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12161-014-9961-0. Acesso em: 01 nov. 2024.
APA
Castro-Alves, V. C., & Cordenunsi-Lysenko, B. R. (2015). Total soluble phenolic compounds quantification is not as simple as it seems. Food Analytical Methods, 8( 4), 873-884. doi:10.1007/s12161-014-9961-0
NLM
Castro-Alves VC, Cordenunsi-Lysenko BR. Total soluble phenolic compounds quantification is not as simple as it seems [Internet]. Food Analytical Methods. 2015 ; 8( 4): 873-884.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-014-9961-0
Vancouver
Castro-Alves VC, Cordenunsi-Lysenko BR. Total soluble phenolic compounds quantification is not as simple as it seems [Internet]. Food Analytical Methods. 2015 ; 8( 4): 873-884.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-014-9961-0
Artigo de periodico
Multicommuted flow analysis procedure for total polyphenols determination in wines employing chemiluminescence detection (2014)
Andrade, Marcelo Farias de; Assis, Suelle Gisian Farias de; Paim, Ana Paula Silveira; Reis, Boaventura Freire dos
Source: Food Analytical Methods. Unidade: CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Marcelo Farias de et al. Multicommuted flow analysis procedure for total polyphenols determination in wines employing chemiluminescence detection. Food Analytical Methods, v. 7, n. 5, p. 967-976, 2014Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs12161-013-9699-0. Acesso em: 01 nov. 2024.
APA
Andrade, M. F. de, Assis, S. G. F. de, Paim, A. P. S., & Reis, B. F. dos. (2014). Multicommuted flow analysis procedure for total polyphenols determination in wines employing chemiluminescence detection. Food Analytical Methods, 7( 5), 967-976. Recuperado de http://link.springer.com/article/10.1007%2Fs12161-013-9699-0
NLM
Andrade MF de, Assis SGF de, Paim APS, Reis BF dos. Multicommuted flow analysis procedure for total polyphenols determination in wines employing chemiluminescence detection [Internet]. Food Analytical Methods. 2014 ; 7( 5): 967-976.[citado 2024 nov. 01 ] Available from: http://link.springer.com/article/10.1007%2Fs12161-013-9699-0
Vancouver
Andrade MF de, Assis SGF de, Paim APS, Reis BF dos. Multicommuted flow analysis procedure for total polyphenols determination in wines employing chemiluminescence detection [Internet]. Food Analytical Methods. 2014 ; 7( 5): 967-976.[citado 2024 nov. 01 ] Available from: http://link.springer.com/article/10.1007%2Fs12161-013-9699-0
Artigo de periodico
Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk (2013)
Macedo, Adriana Nori de; Brondi, Silvia Helena Govoni; Vieira, Eny Maria
Source: Food Analytical Methods. Unidade: IQSC
Assunto: QUÍMICA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Adriana Nori de e BRONDI, Silvia Helena Govoni e VIEIRA, Eny Maria. Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk. Food Analytical Methods, v. 6, n. 5, p. 1466-1476, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12161-013-9612-x. Acesso em: 01 nov. 2024.
APA
Macedo, A. N. de, Brondi, S. H. G., & Vieira, E. M. (2013). Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk. Food Analytical Methods, 6( 5), 1466-1476. doi:10.1007/s12161-013-9612-x
NLM
Macedo AN de, Brondi SHG, Vieira EM. Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk [Internet]. Food Analytical Methods. 2013 ; 6( 5): 1466-1476.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-013-9612-x
Vancouver
Macedo AN de, Brondi SHG, Vieira EM. Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk [Internet]. Food Analytical Methods. 2013 ; 6( 5): 1466-1476.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-013-9612-x
Artigo de periodico
Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters (2011)
Naozuka, Juliana; Veiga, Márcia Andreia Mesquita Silva da; Richter, Eduardo Mathias; Paixão, Thiago Regis Longo Cesar da ; Angnes, Lúcio ; Oliveira, Pedro Vitoriano de
Source: Food Analytical Methods. Unidades: FFCLRP, IQ
Subjects: BEBIDAS ISOTÔNICAS (PROCESSOS;CONSERVAÇÃO), ELETROFORESE CAPILAR DE ZONA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAOZUKA, Juliana et al. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters. Food Analytical Methods, v. 4, n. 1, p. 49-56, 2011Tradução . . Disponível em: https://doi.org/10.1007/s12161-010-9124-x. Acesso em: 01 nov. 2024.
APA
Naozuka, J., Veiga, M. A. M. S. da, Richter, E. M., Paixão, T. R. L. C. da, Angnes, L., & Oliveira, P. V. de. (2011). Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters. Food Analytical Methods, 4( 1), 49-56. doi:10.1007/s12161-010-9124-x
NLM
Naozuka J, Veiga MAMS da, Richter EM, Paixão TRLC da, Angnes L, Oliveira PV de. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters [Internet]. Food Analytical Methods. 2011 ; 4( 1): 49-56.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-010-9124-x
Vancouver
Naozuka J, Veiga MAMS da, Richter EM, Paixão TRLC da, Angnes L, Oliveira PV de. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters [Internet]. Food Analytical Methods. 2011 ; 4( 1): 49-56.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12161-010-9124-x
Artigo de periodico
Instrumental methods for the evaluation of interesterified fats (2009)
Ribeiro, Ana Paula Badan; Basso, Rodrigo Corrêa; Grimaldi, Renato; Gioielli, Luiz Antonio ; Gonçalves, Lireny Aparecida Guaraldo
Source: Food Analytical Methods. Unidade: FCF
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, DIFRAÇÃO POR RAIOS X
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Ana Paula Badan et al. Instrumental methods for the evaluation of interesterified fats. Food Analytical Methods, v. 2, n. 4, p. 282-302, 2009Tradução . . Disponível em: http://springerlink.com/content/f7n4n0wp7841n603/fulltext.pdf. Acesso em: 01 nov. 2024.
APA
Ribeiro, A. P. B., Basso, R. C., Grimaldi, R., Gioielli, L. A., & Gonçalves, L. A. G. (2009). Instrumental methods for the evaluation of interesterified fats. Food Analytical Methods, 2( 4), 282-302. Recuperado de http://springerlink.com/content/f7n4n0wp7841n603/fulltext.pdf
NLM
Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Gonçalves LAG. Instrumental methods for the evaluation of interesterified fats [Internet]. Food Analytical Methods. 2009 ; 2( 4): 282-302.[citado 2024 nov. 01 ] Available from: http://springerlink.com/content/f7n4n0wp7841n603/fulltext.pdf
Vancouver
Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Gonçalves LAG. Instrumental methods for the evaluation of interesterified fats [Internet]. Food Analytical Methods. 2009 ; 2( 4): 282-302.[citado 2024 nov. 01 ] Available from: http://springerlink.com/content/f7n4n0wp7841n603/fulltext.pdf

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Funding Agencies

Indexado em

Non normalized affiliation