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Artigo de periodico
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? (2023)
Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Santos, Francine Silva dos; Souza, Thays Nascimento ; Jaime, Patrícia Constante
Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, HÁBITOS ALIMENTARES, DIETÉTICA, DIETA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GABE, Kamila Tiemann et al. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?. Appetite, v. 190, p. art. 107011 [10], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2023.107011. Acesso em: 01 nov. 2024.
APA
Gabe, K. T., Costa, C. dos S., Santos, F. S. dos, Souza, T. N., & Jaime, P. C. (2023). Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? Appetite, 190, art. 107011 [10]. doi:10.1016/j.appet.2023.107011
NLM
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2023.107011
Vancouver
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2023.107011
Artigo de periodico
Flexitarians in Brazil: Who are they, what do they eat, and why? (2023)
Teixeira, Carla Djaine ; Marchioni, Dirce Maria ; Motta, Virginia Williane de Lima ; Chaves, Viviany Moura ; Gomes, Sávio Marcelino ; Jacob, Michelle Cristine Medeiros
Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARNES E DERIVADOS, DIETA, DESENVOLVIMENTO SUSTENTÁVEL, PROTEÍNAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Carla Djaine et al. Flexitarians in Brazil: Who are they, what do they eat, and why?. Appetite, v. 192, p. art. 107093 [9], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2023.107093. Acesso em: 01 nov. 2024.
APA
Teixeira, C. D., Marchioni, D. M., Motta, V. W. de L., Chaves, V. M., Gomes, S. M., & Jacob, M. C. M. (2023). Flexitarians in Brazil: Who are they, what do they eat, and why? Appetite, 192, art. 107093 [9]. doi:10.1016/j.appet.2023.107093
NLM
Teixeira CD, Marchioni DM, Motta VW de L, Chaves VM, Gomes SM, Jacob MCM. Flexitarians in Brazil: Who are they, what do they eat, and why? [Internet]. Appetite. 2023 ;192 art. 107093 [9].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2023.107093
Vancouver
Teixeira CD, Marchioni DM, Motta VW de L, Chaves VM, Gomes SM, Jacob MCM. Flexitarians in Brazil: Who are they, what do they eat, and why? [Internet]. Appetite. 2023 ;192 art. 107093 [9].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2023.107093
Artigo de periodico
Eating context and its association with ultra-processed food consumption by British children (2021)
Onita, Bianca Mitie; Azeredo, Catarina Machado ; Jaime, Patrícia Constante ; Levy, Renata Bertazzi ; Rauber, Fernanda
Source: Appetite. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, CRIANÇAS, CONSUMO DE ALIMENTOS, DIETA, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ONITA, Bianca Mitie et al. Eating context and its association with ultra-processed food consumption by British children. Appetite, v. 157, p. art. 105007 [8], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.105007. Acesso em: 01 nov. 2024.
APA
Onita, B. M., Azeredo, C. M., Jaime, P. C., Levy, R. B., & Rauber, F. (2021). Eating context and its association with ultra-processed food consumption by British children. Appetite, 157, art. 105007 [8]. doi:10.1016/j.appet.2020.105007
NLM
Onita BM, Azeredo CM, Jaime PC, Levy RB, Rauber F. Eating context and its association with ultra-processed food consumption by British children [Internet]. Appetite. 2021 ;157 art. 105007 [8].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2020.105007
Vancouver
Onita BM, Azeredo CM, Jaime PC, Levy RB, Rauber F. Eating context and its association with ultra-processed food consumption by British children [Internet]. Appetite. 2021 ;157 art. 105007 [8].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2020.105007
Artigo de periodico
"Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? (2020)
Martins, Carla Adriano ; Andrade, Giovanna Calixto ; Oliveira, Mariana Fernandes Brito de; Rauber, Fernanda ; Castro, Ines Rugani Ribeiro de; Falcão, Marcia Thereza Couto ; Levy, Renata Bertazzi
Source: Appetite. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, COMPORTAMENTO ALIMENTAR, REFEIÇÕES, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carla Adriano et al. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption?. Appetite, v. 158, p. art. 105018 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.105018. Acesso em: 01 nov. 2024.
APA
Martins, C. A., Andrade, G. C., Oliveira, M. F. B. de, Rauber, F., Castro, I. R. R. de, Falcão, M. T. C., & Levy, R. B. (2020). "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? Appetite, 158, art. 105018 [10]. doi:10.1016/j.appet.2020.105018
NLM
Martins CA, Andrade GC, Oliveira MFB de, Rauber F, Castro IRR de, Falcão MTC, Levy RB. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? [Internet]. Appetite. 2020 ;158 art. 105018 [10].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2020.105018
Vancouver
Martins CA, Andrade GC, Oliveira MFB de, Rauber F, Castro IRR de, Falcão MTC, Levy RB. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? [Internet]. Appetite. 2020 ;158 art. 105018 [10].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2020.105018
Artigo de periodico
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study (2020)
Sato, Priscila de Morais ; Falcão, Marcia Thereza Couto ; Wells, Jonathan; Cardoso, Marly Augusto ; Devakumar, Delanjathan; Scagliusi, Fernanda Baeza
Source: Appetite. Unidades: FM, FSP
Subjects: COMPORTAMENTO ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, PESQUISA QUALITATIVA, MÃES, AMAZÔNIA BRASILEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Priscila de Morais et al. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, v. 148, p. art. 104602 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.104602. Acesso em: 01 nov. 2024.
APA
Sato, P. de M., Falcão, M. T. C., Wells, J., Cardoso, M. A., Devakumar, D., & Scagliusi, F. B. (2020). Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, 148, art. 104602 [10]. doi:10.1016/j.appet.2020.104602
NLM
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2020.104602
Vancouver
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2020.104602
Artigo de periodico
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods (2020)
Martins, Carla Adriano ; Machado, Priscila Pereira; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CRIANÇAS, ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS PREPARADOS, CULINÁRIA, PAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carla Adriano et al. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods. Appetite, v. 144, p. art. 104452 [8], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.104452. Acesso em: 01 nov. 2024.
APA
Martins, C. A., Machado, P. P., Louzada, M. L. da C., Levy, R. B., & Monteiro, C. A. (2020). Parents' cooking skills confidence reduce children's consumption of ultra-processed foods. Appetite, 144, art. 104452 [8]. doi:10.1016/j.appet.2019.104452
NLM
Martins CA, Machado PP, Louzada ML da C, Levy RB, Monteiro CA. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods [Internet]. Appetite. 2020 ;144 art. 104452 [8].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2019.104452
Vancouver
Martins CA, Machado PP, Louzada ML da C, Levy RB, Monteiro CA. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods [Internet]. Appetite. 2020 ;144 art. 104452 [8].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2019.104452
Artigo de periodico
Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight (2019)
Menegassi, Bruna; Sato, Priscila de Morais ; Scagliusi, Fernanda Baeza ; Moubarac, Jean Claude
Source: Appetite. Unidade: FSP
Subjects: ALIMENTAÇÃO, CLASSIFICAÇÃO, COMPORTAMENTO ALIMENTAR, PESQUISA QUALITATIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEGASSI, Bruna et al. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight. Appetite, v. 137, p. 226-235, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.03.010. Acesso em: 01 nov. 2024.
APA
Menegassi, B., Sato, P. de M., Scagliusi, F. B., & Moubarac, J. C. (2019). Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight. Appetite, 137, 226-235. doi:10.1016/j.appet.2019.03.010
NLM
Menegassi B, Sato P de M, Scagliusi FB, Moubarac JC. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight [Internet]. Appetite. 2019 ;137 226-235.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2019.03.010
Vancouver
Menegassi B, Sato P de M, Scagliusi FB, Moubarac JC. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight [Internet]. Appetite. 2019 ;137 226-235.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2019.03.010
Artigo de periodico
Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults (2019)
Castro, Michelle Alessandra de; Garcez, Marcela Riccioppo; Pereira, Jaqueline Lopes; Fisberg, Regina Mara
Source: Appetite. Unidade: FSP
Subjects: SONO, COMPORTAMENTO ALIMENTAR, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Michelle Alessandra de et al. Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults. Appetite, v. 137, p. 207-217, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.02.020. Acesso em: 01 nov. 2024.
APA
Castro, M. A. de, Garcez, M. R., Pereira, J. L., & Fisberg, R. M. (2019). Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults. Appetite, 137, 207-217. doi:10.1016/j.appet.2019.02.020
NLM
Castro MA de, Garcez MR, Pereira JL, Fisberg RM. Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults [Internet]. Appetite. 2019 ;137 207-217.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2019.02.020
Vancouver
Castro MA de, Garcez MR, Pereira JL, Fisberg RM. Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults [Internet]. Appetite. 2019 ;137 207-217.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2019.02.020
Artigo de periodico
Food categorizations among low-income women living in three different urban contexts: The pile sorting method (2019)
Sato, Priscila de Morais ; Lourenço, Bárbara Hatzlhoffer ; Silva, João Gabriel Sanches Tavares da; Scagliusi, Fernanda Baeza
Source: Appetite. Unidade: FSP
Subjects: ESPAÇO URBANO, ALIMENTAÇÃO, COMPORTAMENTO ALIMENTAR, MULHERES, FATORES SOCIOECONÔMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Priscila de Morais et al. Food categorizations among low-income women living in three different urban contexts: The pile sorting method. Appetite, v. 136, p. 173-183, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.01.022. Acesso em: 01 nov. 2024.
APA
Sato, P. de M., Lourenço, B. H., Silva, J. G. S. T. da, & Scagliusi, F. B. (2019). Food categorizations among low-income women living in three different urban contexts: The pile sorting method. Appetite, 136, 173-183. doi:10.1016/j.appet.2019.01.022
NLM
Sato P de M, Lourenço BH, Silva JGST da, Scagliusi FB. Food categorizations among low-income women living in three different urban contexts: The pile sorting method [Internet]. Appetite. 2019 ;136 173-183.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2019.01.022
Vancouver
Sato P de M, Lourenço BH, Silva JGST da, Scagliusi FB. Food categorizations among low-income women living in three different urban contexts: The pile sorting method [Internet]. Appetite. 2019 ;136 173-183.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2019.01.022
Artigo de periodico
Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study (2018)
Scagliusi, Fernanda Baeza ; Porreca, Fernanda Imamura; Ulian, Mariana Dimitrov; Sato, Priscila de Morais; Unsain, Ramiro fernandez
Source: Appetite. Unidade: FSP
Subjects: COMPORTAMENTO ALIMENTAR, ETNOGRAFIA, REFUGIADOS, MIGRAÇÃO, SÍRIA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCAGLIUSI, Fernanda Baeza et al. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study. Appetite, v. 129, p. 236-244, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2018.07.014. Acesso em: 01 nov. 2024.
APA
Scagliusi, F. B., Porreca, F. I., Ulian, M. D., Sato, P. de M., & Unsain, R. fernandez. (2018). Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study. Appetite, 129, 236-244. doi:10.1016/j.appet.2018.07.014
NLM
Scagliusi FB, Porreca FI, Ulian MD, Sato P de M, Unsain R fernandez. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study [Internet]. Appetite. 2018 ;129 236-244.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2018.07.014
Vancouver
Scagliusi FB, Porreca FI, Ulian MD, Sato P de M, Unsain R fernandez. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study [Internet]. Appetite. 2018 ;129 236-244.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2018.07.014
Artigo de periodico
Dietary patterns associated with overweight among Brazilian adolescents (2018)
Borges, Camila Aparecida; Marchioni, Dirce Maria Lobo; Levy, Renata Bertazzi; Slater Villar, Betzabeth
Source: Appetite. Unidade: FSP
Subjects: ADOLESCENTES, COMPORTAMENTO ALIMENTAR, CONSUMO DE ALIMENTOS, ESTADO NUTRICIONAL, HÁBITOS ALIMENTARES, SOBREPESO, ANÁLISE FATORIAL, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Camila Aparecida et al. Dietary patterns associated with overweight among Brazilian adolescents. Appetite, v. 123, p. 402-409, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2018.01.001. Acesso em: 01 nov. 2024.
APA
Borges, C. A., Marchioni, D. M. L., Levy, R. B., & Slater Villar, B. (2018). Dietary patterns associated with overweight among Brazilian adolescents. Appetite, 123, 402-409. doi:10.1016/j.appet.2018.01.001
NLM
Borges CA, Marchioni DML, Levy RB, Slater Villar B. Dietary patterns associated with overweight among Brazilian adolescents [Internet]. Appetite. 2018 ; 123 402-409.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2018.01.001
Vancouver
Borges CA, Marchioni DML, Levy RB, Slater Villar B. Dietary patterns associated with overweight among Brazilian adolescents [Internet]. Appetite. 2018 ; 123 402-409.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2018.01.001
Artigo de periodico
An etiological model of disordered eating behaviors among Brazilian women (2017)
Carvalho, Pedro Henrique de; Alvarenga, Marle dos Santos; Ferreira, Maria Elisa Caputo
Source: Appetite. Unidade: FSP
Subjects: TRANSTORNOS NUTRICIONAIS, IMAGEM CORPORAL, JOVENS, COMPORTAMENTO ALIMENTAR, MULHERES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Pedro Henrique de e ALVARENGA, Marle dos Santos e FERREIRA, Maria Elisa Caputo. An etiological model of disordered eating behaviors among Brazilian women. Appetite, v. 116, n. , p. 164-172, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2017.04.037. Acesso em: 01 nov. 2024.
APA
Carvalho, P. H. de, Alvarenga, M. dos S., & Ferreira, M. E. C. (2017). An etiological model of disordered eating behaviors among Brazilian women. Appetite, 116( ), 164-172. doi:10.1016/j.appet.2017.04.037
NLM
Carvalho PH de, Alvarenga M dos S, Ferreira MEC. An etiological model of disordered eating behaviors among Brazilian women [Internet]. Appetite. 2017 ;116( ): 164-172.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2017.04.037
Vancouver
Carvalho PH de, Alvarenga M dos S, Ferreira MEC. An etiological model of disordered eating behaviors among Brazilian women [Internet]. Appetite. 2017 ;116( ): 164-172.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2017.04.037
Artigo de periodico
Main meal quality in Brazil and United Kingdom: similarities and differences (2017)
Gorgulho, Bartira Mendes; Pot, Gerda Karolien; Sarti, Flávia Mori ; Marchioni, Dirce Maria Lobo
Source: Appetite. Unidades: EACH, FSP
Subjects: DIETA, HÁBITOS ALIMENTARES, VALOR NUTRITIVO, REFEIÇÕES, INQUÉRITOS SOBRE DIETAS, RECOMENDAÇÕES NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GORGULHO, Bartira Mendes et al. Main meal quality in Brazil and United Kingdom: similarities and differences. Appetite, v. 111, p. 151-157, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.12.038. Acesso em: 01 nov. 2024.
APA
Gorgulho, B. M., Pot, G. K., Sarti, F. M., & Marchioni, D. M. L. (2017). Main meal quality in Brazil and United Kingdom: similarities and differences. Appetite, 111, 151-157. doi:10.1016/j.appet.2016.12.038
NLM
Gorgulho BM, Pot GK, Sarti FM, Marchioni DML. Main meal quality in Brazil and United Kingdom: similarities and differences [Internet]. Appetite. 2017 ; 111 151-157.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.12.038
Vancouver
Gorgulho BM, Pot GK, Sarti FM, Marchioni DML. Main meal quality in Brazil and United Kingdom: similarities and differences [Internet]. Appetite. 2017 ; 111 151-157.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.12.038
Artigo de periodico
Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey (2017)
Pereira, Jaqueline Lopes; Castro, Michelle Alessandra de; Hopkins, Sinead; Gugger, Carolyn; Fisberg, Regina Mara; Fisberg, Mauro
Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR, REFEIÇÕES, NUTRIENTES, INQUÉRITOS SOBRE DIETAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Jaqueline Lopes et al. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite, v. 111, n. , p. 12-22, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.12.023. Acesso em: 01 nov. 2024.
APA
Pereira, J. L., Castro, M. A. de, Hopkins, S., Gugger, C., Fisberg, R. M., & Fisberg, M. (2017). Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite, 111( ), 12-22. doi:10.1016/j.appet.2016.12.023
NLM
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey [Internet]. Appetite. 2017 ;111( ): 12-22.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.12.023
Vancouver
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey [Internet]. Appetite. 2017 ;111( ): 12-22.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.12.023
Artigo de periodico
Consumption of ultra-processed foods predicts diet quality in Canada (2017)
Moubarac, Jean Claude; Batal, Malek; Louzada, M.L; Steele, Eurídice Martínez; Monteiro, Carlos Augusto
Source: Appetite. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIETÉTICA, PROCESSAMENTO DE ALIMENTOS, DIETA, CANADÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOUBARAC, Jean Claude et al. Consumption of ultra-processed foods predicts diet quality in Canada. Appetite, v. 108, n. , p. 512-520, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.11.006. Acesso em: 01 nov. 2024.
APA
Moubarac, J. C., Batal, M., Louzada, M. L., Steele, E. M., & Monteiro, C. A. (2017). Consumption of ultra-processed foods predicts diet quality in Canada. Appetite, 108( ), 512-520. doi:10.1016/j.appet.2016.11.006
NLM
Moubarac JC, Batal M, Louzada ML, Steele EM, Monteiro CA. Consumption of ultra-processed foods predicts diet quality in Canada [Internet]. Appetite. 2017 ;108( ): 512-520.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.11.006
Vancouver
Moubarac JC, Batal M, Louzada ML, Steele EM, Monteiro CA. Consumption of ultra-processed foods predicts diet quality in Canada [Internet]. Appetite. 2017 ;108( ): 512-520.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.11.006
Artigo de periodico
Family meals and eating practices among mothers in Santos, Brazil: A population-based study (2016)
Sato, Priscila de Morais; Lourenço, Bárbara Hatzlhoffer; Trude, Angela Cristina Bizzotto; Unsain, Ramiro Fernandez; Pereira, Patrícia Rocha; Martins, Paula Andrea; Scagliusi, Fernanda Baeza
Source: Appetite. Unidade: FSP
Subjects: REFEIÇÕES, COMPORTAMENTO ALIMENTAR, FAMÍLIA, ÍNDICE DE MASSA CORPORAL, MÃES, SANTOS (SP)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Priscila de Morais et al. Family meals and eating practices among mothers in Santos, Brazil: A population-based study. Appetite, v. 103, n. , p. 38-44, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.03.018. Acesso em: 01 nov. 2024.
APA
Sato, P. de M., Lourenço, B. H., Trude, A. C. B., Unsain, R. F., Pereira, P. R., Martins, P. A., & Scagliusi, F. B. (2016). Family meals and eating practices among mothers in Santos, Brazil: A population-based study. Appetite, 103( ), 38-44. doi:10.1016/j.appet.2016.03.018
NLM
Sato P de M, Lourenço BH, Trude ACB, Unsain RF, Pereira PR, Martins PA, Scagliusi FB. Family meals and eating practices among mothers in Santos, Brazil: A population-based study [Internet]. Appetite. 2016 ;103( ): 38-44.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.03.018
Vancouver
Sato P de M, Lourenço BH, Trude ACB, Unsain RF, Pereira PR, Martins PA, Scagliusi FB. Family meals and eating practices among mothers in Santos, Brazil: A population-based study [Internet]. Appetite. 2016 ;103( ): 38-44.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.03.018
Artigo de periodico
Dietary energy density was associated with diet quality in Brazilian adults and older adults (2016)
Mendes, Aline; Pereira, Jaqueline Lopes; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: Appetite. Unidade: FSP
Subjects: DIETA, INGESTÃO DE ENERGIA, RECOMENDAÇÕES NUTRICIONAIS, ÍNDICE DE MASSA CORPORAL, VALOR NUTRITIVO, ATIVIDADE MOTORA, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, Aline et al. Dietary energy density was associated with diet quality in Brazilian adults and older adults. Appetite, v. 97, p. 120-126, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2015.11.025. Acesso em: 01 nov. 2024.
APA
Mendes, A., Pereira, J. L., Fisberg, R. M., & Marchioni, D. M. L. (2016). Dietary energy density was associated with diet quality in Brazilian adults and older adults. Appetite, 97, 120-126. doi:10.1016/j.appet.2015.11.025
NLM
Mendes A, Pereira JL, Fisberg RM, Marchioni DML. Dietary energy density was associated with diet quality in Brazilian adults and older adults [Internet]. Appetite. 2016 ;97 120-126.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2015.11.025
Vancouver
Mendes A, Pereira JL, Fisberg RM, Marchioni DML. Dietary energy density was associated with diet quality in Brazilian adults and older adults [Internet]. Appetite. 2016 ;97 120-126.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2015.11.025
Artigo de periodico
The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: a narrative review (2016)
Sato, Priscila de M; Gittelsohn, Joel; Fernandez Unsain, Ramiro; Roble, Odilon José; Scagliusi, Fernanda Baeza
Source: Appetite. Unidade: FSP
Subjects: CONDUTA NA ALIMENTAÇÃO (ASPECTOS CULTURAIS), ALIMENTOS, HÁBITOS ALIMENTARES, PALADAR, GÊNEROS (GRUPOS SOCIAIS), GRUPOS SOCIAIS, FATORES SOCIOECONÔMICOS, REVISÃO SISTEMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Priscila de M et al. The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: a narrative review. Appetite, v. 96, p. 174e-186e, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2015.09.010. Acesso em: 01 nov. 2024.
APA
Sato, P. de M., Gittelsohn, J., Fernandez Unsain, R., Roble, O. J., & Scagliusi, F. B. (2016). The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: a narrative review. Appetite, 96, 174e-186e. doi:10.1016/j.appet.2015.09.010
NLM
Sato P de M, Gittelsohn J, Fernandez Unsain R, Roble OJ, Scagliusi FB. The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: a narrative review [Internet]. Appetite. 2016 ; 96 174e-186e.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2015.09.010
Vancouver
Sato P de M, Gittelsohn J, Fernandez Unsain R, Roble OJ, Scagliusi FB. The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: a narrative review [Internet]. Appetite. 2016 ; 96 174e-186e.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2015.09.010
Artigo de periodico
Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers (2016)
Scagliusi, Fernanda Baeza; Pereira, Patrícia da Rocha; Unsain, Ramiro Fernandez; Sato, Priscila de Morais
Source: Appetite. Unidade: FSP
Subjects: HÁBITOS ALIMENTARES, REFEIÇÕES, MÃES, RELAÇÕES FAMILIARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCAGLIUSI, Fernanda Baeza et al. Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers. Appetite, v. 103, n. , p. 80-86, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.03.026. Acesso em: 01 nov. 2024.
APA
Scagliusi, F. B., Pereira, P. da R., Unsain, R. F., & Sato, P. de M. (2016). Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers. Appetite, 103( ), 80-86. doi:10.1016/j.appet.2016.03.026
NLM
Scagliusi FB, Pereira P da R, Unsain RF, Sato P de M. Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers [Internet]. Appetite. 2016 ;103( ): 80-86.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.03.026
Vancouver
Scagliusi FB, Pereira P da R, Unsain RF, Sato P de M. Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers [Internet]. Appetite. 2016 ;103( ): 80-86.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2016.03.026
Artigo de periodico
Eating practices and habitus in mothers: a Brazilian population-based survey (2014)
Sato, Priscila de Morais; Pereira, Patrícia da Rocha; Stelmo, Isis de Carvalho; Unsain, Ramiro Fernandez; Ulian, Mariana Dimitrov; Sabatini, Fernanda; Martins, Paula Andrea; Scagliusi, Fernanda Baeza
Source: Appetite. Unidade: FSP
Subjects: MÃES, COMPORTAMENTO ALIMENTAR, HÁBITOS, FAMÍLIA (PSICOLOGIA), ANÁLISE DE CONGLOMERADOS, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Priscila de Morais et al. Eating practices and habitus in mothers: a Brazilian population-based survey. Appetite, v. No 2014, p. 16\201328, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2014.07.002. Acesso em: 01 nov. 2024.
APA
Sato, P. de M., Pereira, P. da R., Stelmo, I. de C., Unsain, R. F., Ulian, M. D., Sabatini, F., et al. (2014). Eating practices and habitus in mothers: a Brazilian population-based survey. Appetite, No 2014, 16\201328. doi:10.1016/j.appet.2014.07.002
NLM
Sato P de M, Pereira P da R, Stelmo I de C, Unsain RF, Ulian MD, Sabatini F, Martins PA, Scagliusi FB. Eating practices and habitus in mothers: a Brazilian population-based survey [Internet]. Appetite. 2014 ; No 2014 16\201328.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2014.07.002
Vancouver
Sato P de M, Pereira P da R, Stelmo I de C, Unsain RF, Ulian MD, Sabatini F, Martins PA, Scagliusi FB. Eating practices and habitus in mothers: a Brazilian population-based survey [Internet]. Appetite. 2014 ; No 2014 16\201328.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.appet.2014.07.002

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