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Filtros : "2020" "Academic Press" Limpar

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  • Parte de monografia/livro

    Green synthesis of metal nanoparticles by plant extracts and biopolymers (2020)

    Nogueira, Lucas Fabricio Bahia ; Guidelli, Eder José ; Jafari, Seid Mahdi; Ramos, Ana Paula

    Source: Handbook of food nanotechnology: applications and approaches. Unidade: FFCLRP

    Subjects: SÍNTESE QUÍMICA, NANOPARTÍCULAS, BIOPOLÍMEROS, EXTRATOS (FORMAS FARMACÊUTICAS)

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    • ABNT

      NOGUEIRA, Lucas Fabricio Bahia et al. Green synthesis of metal nanoparticles by plant extracts and biopolymers. Handbook of food nanotechnology: applications and approaches. Tradução . London: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-815866-1.00007-8. Acesso em: 10 nov. 2024.

    • APA

      Nogueira, L. F. B., Guidelli, E. J., Jafari, S. M., & Ramos, A. P. (2020). Green synthesis of metal nanoparticles by plant extracts and biopolymers. In Handbook of food nanotechnology: applications and approaches. London: Academic Press. doi:10.1016/B978-0-12-815866-1.00007-8

    • NLM

      Nogueira LFB, Guidelli EJ, Jafari SM, Ramos AP. Green synthesis of metal nanoparticles by plant extracts and biopolymers [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00007-8

    • Vancouver

      Nogueira LFB, Guidelli EJ, Jafari SM, Ramos AP. Green synthesis of metal nanoparticles by plant extracts and biopolymers [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00007-8

  • Parte de monografia/livro

    Ecoepidemiology of Alphaviruses and Flaviviruses (2020)

    Guzmán, Camilo; Calderón, Alfonso; Mattar, Salim; Figueiredo, Luiz Tadeu Moraes ; Salazar-Bravo, Jorge; Alvis-Guzmán, Nelson; Martinez, Elias Zakzuk; González, Marco

    Source: Emerging and reemerging viral pathogens: fundamental and basic virology aspects of human, animal and plant pathogens. v. 1. Unidade: FMRP

    Subjects: ECOSSISTEMAS, EPIDEMIOLOGIA, ARBOVÍRUS, VÍRUS DA DENGUE, FEBRE AMARELA, VÍRUS CHIKUNGUNYA

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    • ABNT

      GUZMÁN, Camilo et al. Ecoepidemiology of Alphaviruses and Flaviviruses. Emerging and reemerging viral pathogens: fundamental and basic virology aspects of human, animal and plant pathogens. v. 1. Tradução . London: Academic Press, 2020. p. 1126 . Disponível em: https://doi.org/10.1016/B978-0-12-819400-3.00006-5. Acesso em: 10 nov. 2024.

    • APA

      Guzmán, C., Calderón, A., Mattar, S., Figueiredo, L. T. M., Salazar-Bravo, J., Alvis-Guzmán, N., et al. (2020). Ecoepidemiology of Alphaviruses and Flaviviruses. In Emerging and reemerging viral pathogens: fundamental and basic virology aspects of human, animal and plant pathogens. v. 1 (p. 1126 ). London: Academic Press. doi:10.1016/B978-0-12-819400-3.00006-5

    • NLM

      Guzmán C, Calderón A, Mattar S, Figueiredo LTM, Salazar-Bravo J, Alvis-Guzmán N, Martinez EZ, González M. Ecoepidemiology of Alphaviruses and Flaviviruses [Internet]. In: Emerging and reemerging viral pathogens: fundamental and basic virology aspects of human, animal and plant pathogens. v. 1. London: Academic Press; 2020. p. 1126 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-819400-3.00006-5

    • Vancouver

      Guzmán C, Calderón A, Mattar S, Figueiredo LTM, Salazar-Bravo J, Alvis-Guzmán N, Martinez EZ, González M. Ecoepidemiology of Alphaviruses and Flaviviruses [Internet]. In: Emerging and reemerging viral pathogens: fundamental and basic virology aspects of human, animal and plant pathogens. v. 1. London: Academic Press; 2020. p. 1126 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-819400-3.00006-5

  • Parte de monografia/livro

    UV-screening from microalgae (2020)

    Morocho-Jácome, Ana Lucia; Gomes, Eleane de Almeida Cezare; Carvalho, João Carlos Monteiro de ; Sauce, Rafael; Rosado, Catarina ; Velasco, Maria Valéria Robles ; Baby, André Rolim

    Source: Handbook of Microalgae-Based Processes and Products Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds. Unidade: FCF

    Subjects: RADIAÇÃO ULTRAVIOLETA, MICROALGAS, COSMÉTICOS, PIGMENTOS

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    • ABNT

      MOROCHO-JÁCOME, Ana Lucia et al. UV-screening from microalgae. Handbook of Microalgae-Based Processes and Products Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds. Tradução . London: Academic Press, 2020. . . Acesso em: 10 nov. 2024.

    • APA

      Morocho-Jácome, A. L., Gomes, E. de A. C., Carvalho, J. C. M. de, Sauce, R., Rosado, C., Velasco, M. V. R., & Baby, A. R. (2020). UV-screening from microalgae. In Handbook of Microalgae-Based Processes and Products Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds. London: Academic Press.

    • NLM

      Morocho-Jácome AL, Gomes E de AC, Carvalho JCM de, Sauce R, Rosado C, Velasco MVR, Baby AR. UV-screening from microalgae. In: Handbook of Microalgae-Based Processes and Products Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds. London: Academic Press; 2020. [citado 2024 nov. 10 ]

    • Vancouver

      Morocho-Jácome AL, Gomes E de AC, Carvalho JCM de, Sauce R, Rosado C, Velasco MVR, Baby AR. UV-screening from microalgae. In: Handbook of Microalgae-Based Processes and Products Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds. London: Academic Press; 2020. [citado 2024 nov. 10 ]

  • Parte de monografia/livro

    Interactions of probiotics and prebiotics with the gut microbiota (2020)

    Ballan, Rafael; Battistini, Carolina ; Santos, Douglas Xavier; Saad, Susana Marta Isay

    Source: Microbiome in Health and Disease. Unidade: FCF

    Subjects: ALIMENTOS FUNCIONAIS, ENTEROPATIAS INFLAMATÓRIAS, DOENÇAS METABÓLICAS, PROBIÓTICOS

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      BALLAN, Rafael et al. Interactions of probiotics and prebiotics with the gut microbiota. Microbiome in Health and Disease. Tradução . New York: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/bs.pmbts.2020.03.008. Acesso em: 10 nov. 2024.

    • APA

      Ballan, R., Battistini, C., Santos, D. X., & Saad, S. M. I. (2020). Interactions of probiotics and prebiotics with the gut microbiota. In Microbiome in Health and Disease. New York: Academic Press. doi:10.1016/bs.pmbts.2020.03.008

    • NLM

      Ballan R, Battistini C, Santos DX, Saad SMI. Interactions of probiotics and prebiotics with the gut microbiota [Internet]. In: Microbiome in Health and Disease. New York: Academic Press; 2020. [citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/bs.pmbts.2020.03.008

    • Vancouver

      Ballan R, Battistini C, Santos DX, Saad SMI. Interactions of probiotics and prebiotics with the gut microbiota [Internet]. In: Microbiome in Health and Disease. New York: Academic Press; 2020. [citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/bs.pmbts.2020.03.008

  • Parte de monografia/livro

    Dynamic light scattering (DLS) of nanoencapsulated food ingredients (2020)

    Martelli-Tosi, Milena ; Ramos, Ana Paula ; Esposto, Bruno Stefani; Jafari, Seid Mahdi

    Source: Characterization of nanoencapsulated food ingredients. Unidades: FZEA, FFCLRP

    Subjects: ESPALHAMENTO, LUZ, NANOPARTÍCULAS, ALIMENTOS

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      MARTELLI-TOSI, Milena et al. Dynamic light scattering (DLS) of nanoencapsulated food ingredients. Characterization of nanoencapsulated food ingredients. Tradução . London: Academic Press, 2020. v. 4. . Disponível em: https://doi.org/10.1016/B978-0-12-815667-4.00006-7. Acesso em: 10 nov. 2024.

    • APA

      Martelli-Tosi, M., Ramos, A. P., Esposto, B. S., & Jafari, S. M. (2020). Dynamic light scattering (DLS) of nanoencapsulated food ingredients. In Characterization of nanoencapsulated food ingredients (Vol. 4). London: Academic Press. doi:10.1016/B978-0-12-815667-4.00006-7

    • NLM

      Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7

    • Vancouver

      Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7

  • Parte de monografia/livro

    Reinforced nanocomposites for food packaging (2020)

    Martelli-Tosi, Milena ; Esposto, Bruno Stefani; Silva, Natalia Cristina da; Tapia-Blacido, Delia Rita ; Jafari, Seid Mahdi

    Source: Handbook of food nanotechnology: applications and approaches. Unidades: FZEA, FFCLRP

    Subjects: NANOCOMPOSITOS, NANOTECNOLOGIA, EMBALAGENS DE ALIMENTOS, PLÁSTICOS BIODEGRADÁVEIS

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    • ABNT

      MARTELLI-TOSI, Milena et al. Reinforced nanocomposites for food packaging. Handbook of food nanotechnology: applications and approaches. Tradução . London: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-815866-1.00014-5. Acesso em: 10 nov. 2024.

    • APA

      Martelli-Tosi, M., Esposto, B. S., Silva, N. C. da, Tapia-Blacido, D. R., & Jafari, S. M. (2020). Reinforced nanocomposites for food packaging. In Handbook of food nanotechnology: applications and approaches. London: Academic Press. doi:10.1016/B978-0-12-815866-1.00014-5

    • NLM

      Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5

    • Vancouver

      Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5

  • Parte de monografia/livro

    Structural diversity and distribution of laticifers (2020)

    Teixeira, Simone de Pádua; Marinho, Cristina Ribeiro; Leme, Flávia Maria

    Source: Advances in botanical research: latex, laticifers and their molecular components: from functions to possible applications. Unidade: FCFRP

    Subjects: CÉLULAS VEGETAIS, LATEX, MORFOLOGIA VEGETAL, BOTÂNICA (CLASSIFICAÇÃO), HISTOQUÍMICA VEGETAL

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      TEIXEIRA, Simone de Pádua e MARINHO, Cristina Ribeiro e LEME, Flávia Maria. Structural diversity and distribution of laticifers. Advances in botanical research: latex, laticifers and their molecular components: from functions to possible applications. Tradução . London: Academic Press, 2020. p. 238 . Disponível em: https://doi.org/10.1016/bs.abr.2019.09.003. Acesso em: 10 nov. 2024.

    • APA

      Teixeira, S. de P., Marinho, C. R., & Leme, F. M. (2020). Structural diversity and distribution of laticifers. In Advances in botanical research: latex, laticifers and their molecular components: from functions to possible applications (p. 238 ). London: Academic Press. doi:10.1016/bs.abr.2019.09.003

    • NLM

      Teixeira S de P, Marinho CR, Leme FM. Structural diversity and distribution of laticifers [Internet]. In: Advances in botanical research: latex, laticifers and their molecular components: from functions to possible applications. London: Academic Press; 2020. p. 238 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/bs.abr.2019.09.003

    • Vancouver

      Teixeira S de P, Marinho CR, Leme FM. Structural diversity and distribution of laticifers [Internet]. In: Advances in botanical research: latex, laticifers and their molecular components: from functions to possible applications. London: Academic Press; 2020. p. 238 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/bs.abr.2019.09.003

  • Parte de monografia/livro

    Management with antibiotics in Parkinson's disease (2020)

    Bortolanza, Mariza; Santos-Lobato, Bruno L.; Nascimento, Glauce Crivelaro do ; Del Bel, Elaine Aparecida

    Source: Diagnosis and management in dementia: the neuroscience of dementia, volume 1. Unidades: FMRP, FORP

    Subjects: DOENÇA DE PARKINSON, ANTIBIÓTICOS, DOENÇAS NEURODEGENERATIVAS

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      BORTOLANZA, Mariza et al. Management with antibiotics in Parkinson's disease. Diagnosis and management in dementia: the neuroscience of dementia, volume 1. Tradução . Cambridge: Academic Press, 2020. p. 884 . Disponível em: https://doi.org/10.1016/B978-0-12-815946-0.00029-6. Acesso em: 10 nov. 2024.

    • APA

      Bortolanza, M., Santos-Lobato, B. L., Nascimento, G. C. do, & Del Bel, E. A. (2020). Management with antibiotics in Parkinson's disease. In Diagnosis and management in dementia: the neuroscience of dementia, volume 1 (p. 884 ). Cambridge: Academic Press. doi:10.1016/B978-0-12-815946-0.00029-6

    • NLM

      Bortolanza M, Santos-Lobato BL, Nascimento GC do, Del Bel EA. Management with antibiotics in Parkinson's disease [Internet]. In: Diagnosis and management in dementia: the neuroscience of dementia, volume 1. Cambridge: Academic Press; 2020. p. 884 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815946-0.00029-6

    • Vancouver

      Bortolanza M, Santos-Lobato BL, Nascimento GC do, Del Bel EA. Management with antibiotics in Parkinson's disease [Internet]. In: Diagnosis and management in dementia: the neuroscience of dementia, volume 1. Cambridge: Academic Press; 2020. p. 884 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815946-0.00029-6
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