Fonte: Livro de resumos. Nome do evento: International Workshop on Spectroscopy for Biology. Unidade: IQSC
Assuntos: PROTEÍNAS, FÍSICO-QUÍMICA
ABNT
SANTIAGO, Patricia Soares e CARVALHO, Jose Wilson Pires e TABAK, Marcel. Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry. 2010, Anais.. São Carlos: Instituto de Física de São Carlos/ Instituto de Física-USP, 2010. . Acesso em: 01 set. 2024.APA
Santiago, P. S., Carvalho, J. W. P., & Tabak, M. (2010). Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry. In Livro de resumos. São Carlos: Instituto de Física de São Carlos/ Instituto de Física-USP.NLM
Santiago PS, Carvalho JWP, Tabak M. Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry. Livro de resumos. 2010 ;[citado 2024 set. 01 ]Vancouver
Santiago PS, Carvalho JWP, Tabak M. Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry. Livro de resumos. 2010 ;[citado 2024 set. 01 ]