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  • Source: Express Polymer Letters. Unidade: EP

    Subjects: NANOCOMPOSITOS, REFORÇO, BORRACHA

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      BARROS, Natalia Garrotte de e FREITAS, Flavia Leticia Silva e VALERA, Ticiane Sanches. Compatibility, mechanical, and rheological properties of graphene oxide-containing ethylene-propylene-diene monomer (EPDM) compounds. Express Polymer Letters, v. 16, n. 11, p. 1145-1160, 2022Tradução . . Disponível em: https://doi.org/10.3144/expresspolymlett.2022.84. Acesso em: 09 ago. 2024.
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      Barros, N. G. de, Freitas, F. L. S., & Valera, T. S. (2022). Compatibility, mechanical, and rheological properties of graphene oxide-containing ethylene-propylene-diene monomer (EPDM) compounds. Express Polymer Letters, 16( 11), 1145-1160. doi:10.3144/expresspolymlett.2022.84
    • NLM

      Barros NG de, Freitas FLS, Valera TS. Compatibility, mechanical, and rheological properties of graphene oxide-containing ethylene-propylene-diene monomer (EPDM) compounds [Internet]. Express Polymer Letters. 2022 ; 16( 11): 1145-1160.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3144/expresspolymlett.2022.84
    • Vancouver

      Barros NG de, Freitas FLS, Valera TS. Compatibility, mechanical, and rheological properties of graphene oxide-containing ethylene-propylene-diene monomer (EPDM) compounds [Internet]. Express Polymer Letters. 2022 ; 16( 11): 1145-1160.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3144/expresspolymlett.2022.84
  • Source: Electronic Journal of Qualitative Theory of Differential Equations. Unidade: ICMC

    Subjects: EQUAÇÕES DIFERENCIAIS ORDINÁRIAS, TEORIA QUALITATIVA

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      OLIVEIRA, Regilene Delazari dos Santos e SCHLOMIUK, Dana e TRAVAGLINI, Ana Maria. Geometry and integrability of quadratic systems with invariant hyperbolas. Electronic Journal of Qualitative Theory of Differential Equations, v. 2021, n. 6, p. 1-56, 2021Tradução . . Disponível em: https://doi.org/10.14232/ejqtde.2021.1.6. Acesso em: 09 ago. 2024.
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      Oliveira, R. D. dos S., Schlomiuk, D., & Travaglini, A. M. (2021). Geometry and integrability of quadratic systems with invariant hyperbolas. Electronic Journal of Qualitative Theory of Differential Equations, 2021( 6), 1-56. doi:10.14232/ejqtde.2021.1.6
    • NLM

      Oliveira RD dos S, Schlomiuk D, Travaglini AM. Geometry and integrability of quadratic systems with invariant hyperbolas [Internet]. Electronic Journal of Qualitative Theory of Differential Equations. 2021 ; 2021( 6): 1-56.[citado 2024 ago. 09 ] Available from: https://doi.org/10.14232/ejqtde.2021.1.6
    • Vancouver

      Oliveira RD dos S, Schlomiuk D, Travaglini AM. Geometry and integrability of quadratic systems with invariant hyperbolas [Internet]. Electronic Journal of Qualitative Theory of Differential Equations. 2021 ; 2021( 6): 1-56.[citado 2024 ago. 09 ] Available from: https://doi.org/10.14232/ejqtde.2021.1.6
  • Source: Acta Alimentaria: an international journal of food science. Unidades: PUSP-FC, FZEA

    Subjects: ESCHERICHIA COLI, COLIIFORMES, MOLLUSCA

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      GARCÍA, Andrea Vásquez et al. Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli. Acta Alimentaria: an international journal of food science, v. 49, n. 1, p. 32-39, 2020Tradução . . Disponível em: https://doi.org/10.1556/066.2020.49.1.5. Acesso em: 09 ago. 2024.
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      García, A. V., Sá, S. H. G. de, Silva, G. de S., Mejia Ballesteros, J. E., Barbieri, E., Sousa, R. L. M. de, et al. (2020). Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli. Acta Alimentaria: an international journal of food science, 49( 1), 32-39. doi:10.1556/066.2020.49.1.5
    • NLM

      García AV, Sá SHG de, Silva G de S, Mejia Ballesteros JE, Barbieri E, Sousa RLM de, Fernandes AM, Kushida MM. Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli [Internet]. Acta Alimentaria: an international journal of food science. 2020 ; 49( 1): 32-39.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1556/066.2020.49.1.5
    • Vancouver

      García AV, Sá SHG de, Silva G de S, Mejia Ballesteros JE, Barbieri E, Sousa RLM de, Fernandes AM, Kushida MM. Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli [Internet]. Acta Alimentaria: an international journal of food science. 2020 ; 49( 1): 32-39.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1556/066.2020.49.1.5
  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQSC

    Assunto: POLIMORFISMO

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      MEDINA, Daniel A. V e FERREIRA, A. P. G e CAVALHEIRO, Eder Tadeu Gomes. Polymorphism and thermal behavior of sodium cyclamate. Journal of Thermal Analysis and Calorimetry, v. 137, p. 1307–1313, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08037-7. Acesso em: 09 ago. 2024.
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      Medina, D. A. V., Ferreira, A. P. G., & Cavalheiro, E. T. G. (2019). Polymorphism and thermal behavior of sodium cyclamate. Journal of Thermal Analysis and Calorimetry, 137, 1307–1313. doi:10.1007/s10973-019-08037-7
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      Medina DAV, Ferreira APG, Cavalheiro ETG. Polymorphism and thermal behavior of sodium cyclamate [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 137 1307–1313.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08037-7
    • Vancouver

      Medina DAV, Ferreira APG, Cavalheiro ETG. Polymorphism and thermal behavior of sodium cyclamate [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 137 1307–1313.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08037-7
  • Source: JTACC, Book of Abstracts. Conference titles: Journal of Thermal Analysis and Calorimetry Conference. Unidade: IQSC

    Subjects: ANÁLISE TÉRMICA, NANOCOMPOSITOS

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      SENTANIN, Franciani Cássia e CAVALHEIRO, Carla Cristina Schmitt. Thermal analysis of gelatin/clay nanocomposites solid polymer electrolyte. 2019, Anais.. Budapest: Akadémiai Kiadó / AKCongress, 2019. Disponível em: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358. Acesso em: 09 ago. 2024.
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      Sentanin, F. C., & Cavalheiro, C. C. S. (2019). Thermal analysis of gelatin/clay nanocomposites solid polymer electrolyte. In JTACC, Book of Abstracts. Budapest: Akadémiai Kiadó / AKCongress. Recuperado de https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
    • NLM

      Sentanin FC, Cavalheiro CCS. Thermal analysis of gelatin/clay nanocomposites solid polymer electrolyte [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
    • Vancouver

      Sentanin FC, Cavalheiro CCS. Thermal analysis of gelatin/clay nanocomposites solid polymer electrolyte [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
  • Source: Journal of Psychedelic Studies. Unidades: FFCLRP, FCF, FMRP

    Subjects: ALUCINOGÊNICOS, PLANTAS ALUCINÓGENAS, ALCALOIDES

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      ROSSI, Giordano Novak et al. Internet method for the extraction of N,N-dimethyltryptamine from Mimosa hostilis roots: does it really extract dimethyltryptamine ?. Journal of Psychedelic Studies, v. 3, n. 1, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1556/2054.2019.009. Acesso em: 09 ago. 2024.
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      Rossi, G. N., Crevelin, E. J., Silveira, G. de O., Queiroz, M. E. C., Yonamine, M., Hallak, J. E. C., & Santos, R. G. dos. (2019). Internet method for the extraction of N,N-dimethyltryptamine from Mimosa hostilis roots: does it really extract dimethyltryptamine ? Journal of Psychedelic Studies, 3( 1), 1-6. doi:10.1556/2054.2019.009
    • NLM

      Rossi GN, Crevelin EJ, Silveira G de O, Queiroz MEC, Yonamine M, Hallak JEC, Santos RG dos. Internet method for the extraction of N,N-dimethyltryptamine from Mimosa hostilis roots: does it really extract dimethyltryptamine ? [Internet]. Journal of Psychedelic Studies. 2019 ; 3( 1): 1-6.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1556/2054.2019.009
    • Vancouver

      Rossi GN, Crevelin EJ, Silveira G de O, Queiroz MEC, Yonamine M, Hallak JEC, Santos RG dos. Internet method for the extraction of N,N-dimethyltryptamine from Mimosa hostilis roots: does it really extract dimethyltryptamine ? [Internet]. Journal of Psychedelic Studies. 2019 ; 3( 1): 1-6.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1556/2054.2019.009
  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQSC

    Subjects: ESCORPIÕES, SEPSE, PIRÓLISE, ANTIBIÓTICOS, TRANSCRIÇÃO GÊNICA, PEPTÍDEOS

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      PORTO, Dayanne Lopes et al. Thermal characterization of antimicrobial peptide stigmurin employing thermal analytical techniques. Journal of Thermal Analysis and Calorimetry, v. 138, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08737-0. Acesso em: 09 ago. 2024.
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      Porto, D. L., Leite, G. Q., Silva, A. R. da, Souto, A. L., Gomes, A. P. B., Souza, F. S. de, et al. (2019). Thermal characterization of antimicrobial peptide stigmurin employing thermal analytical techniques. Journal of Thermal Analysis and Calorimetry, 138. doi:10.1007/s10973-019-08737-0
    • NLM

      Porto DL, Leite GQ, Silva AR da, Souto AL, Gomes APB, Souza FS de, Macedo RO, Araujo RM, Cavalheiro ETG, Pedrosa M de FF, Aragão CFS. Thermal characterization of antimicrobial peptide stigmurin employing thermal analytical techniques [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08737-0
    • Vancouver

      Porto DL, Leite GQ, Silva AR da, Souto AL, Gomes APB, Souza FS de, Macedo RO, Araujo RM, Cavalheiro ETG, Pedrosa M de FF, Aragão CFS. Thermal characterization of antimicrobial peptide stigmurin employing thermal analytical techniques [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08737-0
  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQSC

    Assunto: QUÍMICA

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      CICILIATI, Mariani A e CAVALHEIRO, Eder Tadeu Gomes. Studies of thermal behavior of metoprolol tartrate. Journal of Thermal Analysis and Calorimetry, v. 138, p. 3653–3663 dec, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08849-7. Acesso em: 09 ago. 2024.
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      Ciciliati, M. A., & Cavalheiro, E. T. G. (2019). Studies of thermal behavior of metoprolol tartrate. Journal of Thermal Analysis and Calorimetry, 138, 3653–3663 dec. doi:10.1007/s10973-019-08849-7
    • NLM

      Ciciliati MA, Cavalheiro ETG. Studies of thermal behavior of metoprolol tartrate [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 3653–3663 dec.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08849-7
    • Vancouver

      Ciciliati MA, Cavalheiro ETG. Studies of thermal behavior of metoprolol tartrate [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 3653–3663 dec.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08849-7
  • Source: JTACC, Book of Abstracts. Conference titles: Journal of Thermal Analysis and Calorimetry Conference. Unidade: IQSC

    Subjects: ANÁLISE TÉRMICA, ANTIOXIDANTES, TERMOGRAVIMETRIA

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      DE JESUS, Jany Hellen Ferreira et al. Thermal behavior of some food antioxidants. 2019, Anais.. Budapest: Akadémiai Kiadó / AKCongress, 2019. Disponível em: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358. Acesso em: 09 ago. 2024.
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      De Jesus, J. H. F., Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2019). Thermal behavior of some food antioxidants. In JTACC, Book of Abstracts. Budapest: Akadémiai Kiadó / AKCongress. Recuperado de https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
    • NLM

      De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
    • Vancouver

      De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: EP

    Subjects: EQUILÍBRIO SÓLIDO-LÍQUIDO, BIODIESEL, CALORÍMETROS

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      BESSA, Larissa Castelo Branco Almeida et al. (Solid + liquid) equilibrium of binary mixtures containing ethyl esters and p-xylene by differential scanning calorimetry. Journal of Thermal Analysis and Calorimetry, v. 137, p. 2017–2028, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08085-z. Acesso em: 09 ago. 2024.
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      Bessa, L. C. B. A., Robustillo Fuentes, M. D., Meirelles, A. J. de A., & Pessôa Filho, P. de A. (2019). (Solid + liquid) equilibrium of binary mixtures containing ethyl esters and p-xylene by differential scanning calorimetry. Journal of Thermal Analysis and Calorimetry, 137, 2017–2028. doi:10.1007/s10973-019-08085-z
    • NLM

      Bessa LCBA, Robustillo Fuentes MD, Meirelles AJ de A, Pessôa Filho P de A. (Solid + liquid) equilibrium of binary mixtures containing ethyl esters and p-xylene by differential scanning calorimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 137 2017–2028.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08085-z
    • Vancouver

      Bessa LCBA, Robustillo Fuentes MD, Meirelles AJ de A, Pessôa Filho P de A. (Solid + liquid) equilibrium of binary mixtures containing ethyl esters and p-xylene by differential scanning calorimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 137 2017–2028.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-019-08085-z
  • Source: Interventional Medicine & Applied Science. Unidade: ICB

    Subjects: MÚSCULO MASSETER, INSULINA, DIABETES MELLITUS, HORMÔNIOS GLICOCORTICOIDES, RATOS WISTAR

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      FRANÇA, Igor Rabelo de et al. Insulin signaling pathway in the masseter muscle of dexamethasone-treated rats. Interventional Medicine & Applied Science, v. 10, n. 4, p. 226-232, 2018Tradução . . Disponível em: https://doi.org/10.1556/1646.10.2018.44. Acesso em: 09 ago. 2024.
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      França, I. R. de, Santos, D. M., Moreira, G. V., Lima, F. B., Carvalho, C. R. de O., & Marçal, A. C. (2018). Insulin signaling pathway in the masseter muscle of dexamethasone-treated rats. Interventional Medicine & Applied Science, 10( 4), 226-232. doi:10.1556/1646.10.2018.44
    • NLM

      França IR de, Santos DM, Moreira GV, Lima FB, Carvalho CR de O, Marçal AC. Insulin signaling pathway in the masseter muscle of dexamethasone-treated rats [Internet]. Interventional Medicine & Applied Science. 2018 ; 10( 4): 226-232.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1556/1646.10.2018.44
    • Vancouver

      França IR de, Santos DM, Moreira GV, Lima FB, Carvalho CR de O, Marçal AC. Insulin signaling pathway in the masseter muscle of dexamethasone-treated rats [Internet]. Interventional Medicine & Applied Science. 2018 ; 10( 4): 226-232.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1556/1646.10.2018.44
  • Source: Express Polymer Letters. Unidade: EESC

    Subjects: POLÍMEROS (MATERIAIS), NANOCOMPOSITOS

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      URIBE, Braian Esneider Buitrago et al. Low-cost, environmentally friendly route for producing CFRP laminates with microfibrillated cellulose interphase. Express Polymer Letters, v. 11, n. 1, p. 47-59, 2017Tradução . . Disponível em: https://doi.org/10.3144/expresspolymlett.2017.6. Acesso em: 09 ago. 2024.
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      Uribe, B. E. B., Chiromito, E. M. S., Carvalho, A. J. F., & Tarpani, J. R. (2017). Low-cost, environmentally friendly route for producing CFRP laminates with microfibrillated cellulose interphase. Express Polymer Letters, 11( 1), 47-59. doi:10.3144/expresspolymlett.2017.6
    • NLM

      Uribe BEB, Chiromito EMS, Carvalho AJF, Tarpani JR. Low-cost, environmentally friendly route for producing CFRP laminates with microfibrillated cellulose interphase [Internet]. Express Polymer Letters. 2017 ; 11( 1): 47-59.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3144/expresspolymlett.2017.6
    • Vancouver

      Uribe BEB, Chiromito EMS, Carvalho AJF, Tarpani JR. Low-cost, environmentally friendly route for producing CFRP laminates with microfibrillated cellulose interphase [Internet]. Express Polymer Letters. 2017 ; 11( 1): 47-59.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3144/expresspolymlett.2017.6
  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: EP

    Subjects: CINÉTICA, ZINCO, TERMOGRAVIMETRIA, REDUÇÃO

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      JUNCA, Eduardo et al. Synthetic zinc ferrite reduction by means of mixtures containing hydrogen and carbon monoxide. Journal of Thermal Analysis and Calorimetry, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10973-015-4973-6. Acesso em: 09 ago. 2024.
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      Junca, E., Oliveira, J. R. de, Restivo, T. A. G., Espinosa, D. C. R., & Tenório, J. A. S. (2016). Synthetic zinc ferrite reduction by means of mixtures containing hydrogen and carbon monoxide. Journal of Thermal Analysis and Calorimetry. doi:10.1007/s10973-015-4973-6
    • NLM

      Junca E, Oliveira JR de, Restivo TAG, Espinosa DCR, Tenório JAS. Synthetic zinc ferrite reduction by means of mixtures containing hydrogen and carbon monoxide [Internet]. Journal of Thermal Analysis and Calorimetry. 2016 ;[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-015-4973-6
    • Vancouver

      Junca E, Oliveira JR de, Restivo TAG, Espinosa DCR, Tenório JAS. Synthetic zinc ferrite reduction by means of mixtures containing hydrogen and carbon monoxide [Internet]. Journal of Thermal Analysis and Calorimetry. 2016 ;[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-015-4973-6
  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: EP

    Subjects: CINÉTICA, FORNO ELÉTRICO, TERMOGRAVIMETRIA

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      JUNCA, Eduardo et al. Reduction of electric arc furnace dust pellets by simulated reformed natural gas. Journal of Thermal Analysis and Calorimetry, v. 126, p. 1889–1897, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10973-016-5629-x. Acesso em: 09 ago. 2024.
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      Junca, E., Restivo, T. A. G., Oliveira, J. R. de, Espinosa, D. C. R., & Tenório, J. A. S. (2016). Reduction of electric arc furnace dust pellets by simulated reformed natural gas. Journal of Thermal Analysis and Calorimetry, 126, 1889–1897. doi:10.1007/s10973-016-5629-x
    • NLM

      Junca E, Restivo TAG, Oliveira JR de, Espinosa DCR, Tenório JAS. Reduction of electric arc furnace dust pellets by simulated reformed natural gas [Internet]. Journal of Thermal Analysis and Calorimetry. 2016 ; 126 1889–1897.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-016-5629-x
    • Vancouver

      Junca E, Restivo TAG, Oliveira JR de, Espinosa DCR, Tenório JAS. Reduction of electric arc furnace dust pellets by simulated reformed natural gas [Internet]. Journal of Thermal Analysis and Calorimetry. 2016 ; 126 1889–1897.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s10973-016-5629-x
  • Source: Acta Alimentaria. Unidades: ESALQ, FCF

    Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS

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      PEREIRA, L. C et al. Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese. Acta Alimentaria, v. 39, n. 3, p. 265-276, 2010Tradução . . Disponível em: https://doi.org/10.1556/AALIM.39.2010.3.3. Acesso em: 09 ago. 2024.
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      Pereira, L. C., Souza, C. H. B. de, Behrens, J. H., & Saad, S. M. I. (2010). Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese. Acta Alimentaria, 39( 3), 265-276. doi:10.1556/AALIM.39.2010.3.3
    • NLM

      Pereira LC, Souza CHB de, Behrens JH, Saad SMI. Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese [Internet]. Acta Alimentaria. 2010 ; 39( 3): 265-276.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1556/AALIM.39.2010.3.3
    • Vancouver

      Pereira LC, Souza CHB de, Behrens JH, Saad SMI. Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese [Internet]. Acta Alimentaria. 2010 ; 39( 3): 265-276.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1556/AALIM.39.2010.3.3
  • Source: Combinatorica. Unidade: IME

    Assunto: TEORIA DOS GRAFOS

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      KOHAYAKAWA, Yoshiharu e KREUTER, Bernd e STEGER, Angelika. An extremal problem for Random graphs and the number of graphs with large even-girth. Combinatorica, v. 18, n. 1, p. 101-120, 1998Tradução . . Disponível em: https://doi-org.ez67.periodicos.capes.gov.br/10.1007/PL00009804. Acesso em: 09 ago. 2024.
    • APA

      Kohayakawa, Y., Kreuter, B., & Steger, A. (1998). An extremal problem for Random graphs and the number of graphs with large even-girth. Combinatorica, 18( 1), 101-120. doi:10.1007%2FPL00009804
    • NLM

      Kohayakawa Y, Kreuter B, Steger A. An extremal problem for Random graphs and the number of graphs with large even-girth [Internet]. Combinatorica. 1998 ; 18( 1): 101-120.[citado 2024 ago. 09 ] Available from: https://doi-org.ez67.periodicos.capes.gov.br/10.1007/PL00009804
    • Vancouver

      Kohayakawa Y, Kreuter B, Steger A. An extremal problem for Random graphs and the number of graphs with large even-girth [Internet]. Combinatorica. 1998 ; 18( 1): 101-120.[citado 2024 ago. 09 ] Available from: https://doi-org.ez67.periodicos.capes.gov.br/10.1007/PL00009804
  • Source: Combinatorica volume. Unidade: IME

    Subjects: COMBINATÓRIA, TEORIA DOS GRAFOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      KOHAYAKAWA, Yoshiharu e PRÖMEL, Hans Jürgen e RODL, Vojtech. Induced Ramsey Numbers. Combinatorica volume, v. 18, n. 3, p. 373-404, 1998Tradução . . Disponível em: https://doi.org/10.1007/pl00009828. Acesso em: 09 ago. 2024.
    • APA

      Kohayakawa, Y., Prömel, H. J., & Rodl, V. (1998). Induced Ramsey Numbers. Combinatorica volume, 18( 3), 373-404. doi:10.1007/pl00009828
    • NLM

      Kohayakawa Y, Prömel HJ, Rodl V. Induced Ramsey Numbers [Internet]. Combinatorica volume. 1998 ; 18( 3): 373-404.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/pl00009828
    • Vancouver

      Kohayakawa Y, Prömel HJ, Rodl V. Induced Ramsey Numbers [Internet]. Combinatorica volume. 1998 ; 18( 3): 373-404.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/pl00009828

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