Leal, Ana Ediléia Barbosa Pereira; Oliveira, Ana Paula de; Santos, Raira Feitosa dos; Soares, Juliana Mikaelly Dias; Lavor, Erica Martins de; Pontes, Michelle Cruz; Lima, Julianeli Tolentino de; Santos, Alan Diego da Conceição; Tomaz, José Carlos; Oliveira, Gibson Gomes de; Carnevale Neto, Fausto; Lopes, Norberto Peporine 
; Rolim, Larissa Araújo; Almeida, Jackson Roberto Guedes da Silva
Fonte: Natural Product Research. Unidade: FCFRP
Assuntos: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, METABÓLITOS SECUNDÁRIOS, PRODUTOS NATURAIS
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LEAL, Ana Ediléia Barbosa Pereira et al. Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis. Natural Product Research, v. 34, n. 7, p. 995-1001, 2020Tradução . . Disponível em: https://doi.org/10.1080/14786419.2018.1548445. Acesso em: 19 out. 2024.APA
Leal, A. E. B. P., Oliveira, A. P. de, Santos, R. F. dos, Soares, J. M. D., Lavor, E. M. de, Pontes, M. C., et al. (2020). Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis. Natural Product Research, 34( 7), 995-1001. doi:10.1080/14786419.2018.1548445NLM
Leal AEBP, Oliveira AP de, Santos RF dos, Soares JMD, Lavor EM de, Pontes MC, Lima JT de, Santos AD da C, Tomaz JC, Oliveira GG de, Carnevale Neto F, Lopes NP, Rolim LA, Almeida JRG da S. Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis [Internet]. Natural Product Research. 2020 ; 34( 7): 995-1001.[citado 2024 out. 19 ] Available from: https://doi.org/10.1080/14786419.2018.1548445Vancouver
Leal AEBP, Oliveira AP de, Santos RF dos, Soares JMD, Lavor EM de, Pontes MC, Lima JT de, Santos AD da C, Tomaz JC, Oliveira GG de, Carnevale Neto F, Lopes NP, Rolim LA, Almeida JRG da S. Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis [Internet]. Natural Product Research. 2020 ; 34( 7): 995-1001.[citado 2024 out. 19 ] Available from: https://doi.org/10.1080/14786419.2018.1548445
