Costa, Aldiane de Assis; Maciel, Bruna Leal Lima 
; Marchioni, Dirce Maria Lobo ; Rolim, Priscilla Moura
Subjects: COVID-19, PANDEMIAS, UNIVERSIDADE, ALIMENTAÇÃO, HIGIENE DE ALIMENTOS, DESPERDÍCIO DE ALIMENTOS
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COSTA, Aldiane de Assis et al. Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic. Foods, v. 11, p. art. 3919 [13], 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11233919. Acesso em: 10 jun. 2024.APA
Costa, A. de A., Maciel, B. L. L., Marchioni, D. M. L., & Rolim, P. M. (2022). Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic. Foods, 11, art. 3919 [13]. doi:10.3390/foods11233919NLM
Costa A de A, Maciel BLL, Marchioni DML, Rolim PM. Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic [Internet]. Foods. 2022 ;11 art. 3919 [13].[citado 2024 jun. 10 ] Available from: https://doi.org/10.3390/foods11233919Vancouver
Costa A de A, Maciel BLL, Marchioni DML, Rolim PM. Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic [Internet]. Foods. 2022 ;11 art. 3919 [13].[citado 2024 jun. 10 ] Available from: https://doi.org/10.3390/foods11233919
