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Artigo de periodico
Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers (2015)
Behrens, Jorge Herman ; Martins, Cecília; Villanueva, Nilda Doris Montes; Nunes, Tatiana Pacheco; Landgraf, Mariza
Source: Journal of Food Products Marketing. Unidades: ESALQ, FCF
Assunto: IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHRENS, Jorge Herman et al. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers. Journal of Food Products Marketing, v. 21, n. 4, p. 358-374, 2015Tradução . . Disponível em: https://doi.org/10.1080/10454446.2014.885861. Acesso em: 07 nov. 2024.
APA
Behrens, J. H., Martins, C., Villanueva, N. D. M., Nunes, T. P., & Landgraf, M. (2015). Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers. Journal of Food Products Marketing, 21( 4), 358-374. doi:10.1080/10454446.2014.885861
NLM
Behrens JH, Martins C, Villanueva NDM, Nunes TP, Landgraf M. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers [Internet]. Journal of Food Products Marketing. 2015 ; 21( 4): 358-374.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/10454446.2014.885861
Vancouver
Behrens JH, Martins C, Villanueva NDM, Nunes TP, Landgraf M. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers [Internet]. Journal of Food Products Marketing. 2015 ; 21( 4): 358-374.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/10454446.2014.885861
Folheto
Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information (2012)
Martins, Cecília G; Behrens, Jorge Herman ; Montes-Villanueva, Nilda D; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Unidades: ESALQ, FCF
Subjects: AGRIÃO, ANÁLISE SENSORIAL DE ALIMENTOS, COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Cecília G et al. Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information. . Lima, Peru: Centro de Negócios-CENTRUM. Pontificia Universidad Católica del Perú. Disponível em: http://repositorio.pucp.edu.pe/index/bitstream/handle/123456789/166790/CECYM_WP2012-09-0017.pdf?sequence=1&isAllowed=y. Acesso em: 07 nov. 2024. , 2012
APA
Martins, C. G., Behrens, J. H., Montes-Villanueva, N. D., Franco, B. D. G. de M., & Landgraf, M. (2012). Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information. Lima, Peru: Centro de Negócios-CENTRUM. Pontificia Universidad Católica del Perú. Recuperado de http://repositorio.pucp.edu.pe/index/bitstream/handle/123456789/166790/CECYM_WP2012-09-0017.pdf?sequence=1&isAllowed=y
NLM
Martins CG, Behrens JH, Montes-Villanueva ND, Franco BDG de M, Landgraf M. Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information [Internet]. 2012 ;[citado 2024 nov. 07 ] Available from: http://repositorio.pucp.edu.pe/index/bitstream/handle/123456789/166790/CECYM_WP2012-09-0017.pdf?sequence=1&isAllowed=y
Vancouver
Martins CG, Behrens JH, Montes-Villanueva ND, Franco BDG de M, Landgraf M. Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information [Internet]. 2012 ;[citado 2024 nov. 07 ] Available from: http://repositorio.pucp.edu.pe/index/bitstream/handle/123456789/166790/CECYM_WP2012-09-0017.pdf?sequence=1&isAllowed=y
Artigo de periodico
Consumer purchase habits and views on food safety: A Brazilian study (2010)
Behrens, Jorge Herman ; Barcellos, Maria N; Frewer, Lynn J; Nunes, Tânia Pereira; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Food Control. Unidades: ESALQ, FCF, FM
Subjects: COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHRENS, Jorge Herman et al. Consumer purchase habits and views on food safety: A Brazilian study. Food Control, v. 21, p. 963-969, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2009.07.018. Acesso em: 07 nov. 2024.
APA
Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2010). Consumer purchase habits and views on food safety: A Brazilian study. Food Control, 21, 963-969. doi:10.1016/j.foodcont.2009.07.018
NLM
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Franco BDG de M, Destro MT, Landgraf M. Consumer purchase habits and views on food safety: A Brazilian study [Internet]. Food Control. 2010 ; 21 963-969.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2009.07.018
Vancouver
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Franco BDG de M, Destro MT, Landgraf M. Consumer purchase habits and views on food safety: A Brazilian study [Internet]. Food Control. 2010 ; 21 963-969.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2009.07.018
Artigo de periodico
Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese (2010)
Pereira, L. C; Souza, C. H. B. de; Behrens, Jorge Herman ; Saad, Susana Marta Isay
Source: Acta Alimentaria. Unidades: ESALQ, FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, L. C et al. Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese. Acta Alimentaria, v. 39, n. 3, p. 265-276, 2010Tradução . . Disponível em: https://doi.org/10.1556/AALIM.39.2010.3.3. Acesso em: 07 nov. 2024.
APA
Pereira, L. C., Souza, C. H. B. de, Behrens, J. H., & Saad, S. M. I. (2010). Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese. Acta Alimentaria, 39( 3), 265-276. doi:10.1556/AALIM.39.2010.3.3
NLM
Pereira LC, Souza CHB de, Behrens JH, Saad SMI. Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese [Internet]. Acta Alimentaria. 2010 ; 39( 3): 265-276.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1556/AALIM.39.2010.3.3
Vancouver
Pereira LC, Souza CHB de, Behrens JH, Saad SMI. Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese [Internet]. Acta Alimentaria. 2010 ; 39( 3): 265-276.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1556/AALIM.39.2010.3.3
Artigo de periodico
Brazilian consumer views on food irradiation (2009)
Behrens, Jorge Herman ; Barcellos, Maria N; Frewer, Lynn J; Nunes, Tatiana Pacheco ; Landgraf, Mariza
Source: Innovative Food Science and Emerging Technologies. Unidades: ESALQ, FCF
Subjects: ATITUDES, IRRADIAÇÃO DE ALIMENTOS, PERCEPÇÃO, PESQUISA DE CONSUMIDOR, RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHRENS, Jorge Herman et al. Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, v. 10, p. 383-389, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2009.01.001. Acesso em: 07 nov. 2024.
APA
Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., & Landgraf, M. (2009). Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, 10, 383-389. doi:10.1016/j.ifset.2009.01.001
NLM
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10 383-389.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001
Vancouver
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10 383-389.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001
Artigo de periodico
Analysis of Brazilian consumer preference of filled chocolate (2008)
Miquelim, Joice Natali; Behrens, Jorge Herman ; Lannes, Suzana Caetano da Silva
Source: Ciência e Tecnologia de Alimentos. Unidades: ESALQ, FCF
Subjects: BOMBONS (ANÁLISE SENSORIAL), CONSUMIDOR, PREFERÊNCIAS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIQUELIM, Joice Natali e BEHRENS, Jorge Herman e LANNES, Suzana Caetano da Silva. Analysis of Brazilian consumer preference of filled chocolate. Ciência e Tecnologia de Alimentos, v. 28, n. 2, p. 493-497, 2008Tradução . . Disponível em: https://doi.org/10.1590/S0101-20612008000200034. Acesso em: 07 nov. 2024.
APA
Miquelim, J. N., Behrens, J. H., & Lannes, S. C. da S. (2008). Analysis of Brazilian consumer preference of filled chocolate. Ciência e Tecnologia de Alimentos, 28( 2), 493-497. doi:10.1590/S0101-20612008000200034
NLM
Miquelim JN, Behrens JH, Lannes SC da S. Analysis of Brazilian consumer preference of filled chocolate [Internet]. Ciência e Tecnologia de Alimentos. 2008 ; 28( 2): 493-497.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1590/S0101-20612008000200034
Vancouver
Miquelim JN, Behrens JH, Lannes SC da S. Analysis of Brazilian consumer preference of filled chocolate [Internet]. Ciência e Tecnologia de Alimentos. 2008 ; 28( 2): 493-497.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1590/S0101-20612008000200034

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