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Artigo de periodico
Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse (2020)
Bastos, Reinaldo Gaspar; Ribeiro, Hiléia C
Source: The Open Biotechnology Journal. Unidade: ESALQ
Subjects: ASPERGILLUS, BAGAÇOS, CANA-DE-AÇÚCAR, CULTURA DE MICRORGANISMOS, TRICHODERMA
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ABNT
BASTOS, Reinaldo Gaspar e RIBEIRO, Hiléia C. Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse. The Open Biotechnology Journal, v. 14, p. 32-41, 2020Tradução . . Disponível em: https://doi.org/10.2174/1874070702014010032. Acesso em: 04 nov. 2024.
APA
Bastos, R. G., & Ribeiro, H. C. (2020). Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse. The Open Biotechnology Journal, 14, 32-41. doi:10.2174/1874070702014010032
NLM
Bastos RG, Ribeiro HC. Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse [Internet]. The Open Biotechnology Journal. 2020 ; 14 32-41.[citado 2024 nov. 04 ] Available from: https://doi.org/10.2174/1874070702014010032
Vancouver
Bastos RG, Ribeiro HC. Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse [Internet]. The Open Biotechnology Journal. 2020 ; 14 32-41.[citado 2024 nov. 04 ] Available from: https://doi.org/10.2174/1874070702014010032
Artigo de periodico
Adaptation of domestic effluent for agricultural reuse by biological, physical treatment and disinfection by ultraviolet radiation (2019)
Oliveira, Andressa De Almeida Soares; Bastos, Reinaldo Gaspar ; Souza, Claudinei Fonseca
Source: Ambiente e Água - An Interdisciplinary Journal of Applied Science. Unidade: ESALQ
Subjects: ÁGUAS RESIDUÁRIAS, EFLUENTES, FERTIRRIGAÇÃO, RADIAÇÃO ULTRAVIOLETA, TRATAMENTO DE ESGOTOS SANITÁRIOS, USO DA ÁGUA DE ESGOTO
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ABNT
OLIVEIRA, Andressa De Almeida Soares e BASTOS, Reinaldo Gaspar e SOUZA, Claudinei Fonseca. Adaptation of domestic effluent for agricultural reuse by biological, physical treatment and disinfection by ultraviolet radiation. Ambiente e Água - An Interdisciplinary Journal of Applied Science, v. 14, n. 2, p. 1-10, 2019Tradução . . Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2019000200302&lng=en&nrm=iso&tlng=en. Acesso em: 04 nov. 2024.
APA
Oliveira, A. D. A. S., Bastos, R. G., & Souza, C. F. (2019). Adaptation of domestic effluent for agricultural reuse by biological, physical treatment and disinfection by ultraviolet radiation. Ambiente e Água - An Interdisciplinary Journal of Applied Science, 14( 2), 1-10. doi:10.4136/ambi-agua.2292
NLM
Oliveira ADAS, Bastos RG, Souza CF. Adaptation of domestic effluent for agricultural reuse by biological, physical treatment and disinfection by ultraviolet radiation [Internet]. Ambiente e Água - An Interdisciplinary Journal of Applied Science. 2019 ; 14( 2): 1-10.[citado 2024 nov. 04 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2019000200302&lng=en&nrm=iso&tlng=en
Vancouver
Oliveira ADAS, Bastos RG, Souza CF. Adaptation of domestic effluent for agricultural reuse by biological, physical treatment and disinfection by ultraviolet radiation [Internet]. Ambiente e Água - An Interdisciplinary Journal of Applied Science. 2019 ; 14( 2): 1-10.[citado 2024 nov. 04 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2019000200302&lng=en&nrm=iso&tlng=en
Artigo de periodico
Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2 (2019)
Covre, Elizabete A; Silva, Lincon F. L; Bastos, Reinaldo Gaspar ; Antonini, Sandra Regina Ceccato
Source: World Journal of Microbiology & Biotechnology. Unidade: ESALQ
Subjects: COMPOSTOS VOLÁTEIS, FENÓIS, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, SACAROSE, SACCHAROMYCES
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ABNT
COVRE, Elizabete A et al. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. World Journal of Microbiology & Biotechnology, v. 35, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11274-019-2714-x. Acesso em: 04 nov. 2024.
APA
Covre, E. A., Silva, L. F. L., Bastos, R. G., & Antonini, S. R. C. (2019). Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. World Journal of Microbiology & Biotechnology, 35, 1-11. doi:10.1007/s11274-019-2714-x
NLM
Covre EA, Silva LFL, Bastos RG, Antonini SRC. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2 [Internet]. World Journal of Microbiology & Biotechnology. 2019 ; 35 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s11274-019-2714-x
Vancouver
Covre EA, Silva LFL, Bastos RG, Antonini SRC. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2 [Internet]. World Journal of Microbiology & Biotechnology. 2019 ; 35 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s11274-019-2714-x
Artigo de periodico
Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing (2019)
Volpi, Maria Paula Cardeal; Bastos, Reinaldo Gaspar ; Ribeiro, Ana Paula Badan; Santana, Maria Helena Andrade; Santos, Valeria da Silva
Source: Grasas y Aceites. Unidade: ESALQ
Subjects: AZEITE, CELULOSE, DENDÊ, LIGNINA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS
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ABNT
VOLPI, Maria Paula Cardeal et al. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, v. 70, n. 3, p. 1-8, 2019Tradução . . Disponível em: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458. Acesso em: 04 nov. 2024.
APA
Volpi, M. P. C., Bastos, R. G., Ribeiro, A. P. B., Santana, M. H. A., & Santos, V. da S. (2019). Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, 70( 3), 1-8. doi:10.3989/gya.0818182
NLM
Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2024 nov. 04 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458
Vancouver
Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2024 nov. 04 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458
Artigo de periodico
The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations (2019)
Volpi, Maria Paula Cardeal; Santos, Valeria da Silva; Ribeiro, Ana Paula Badan; Santana, Maria Helena Andrade; Bastos, Reinaldo Gaspar
Source: Applied Biochemistry and Biotechnology. Unidade: ESALQ
Subjects: ÁCIDO HÚMICO, AZEITE, CELULOSE, DENDÊ, FERMENTAÇÃO, LIGNINA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS, TRICHODERMA
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ABNT
VOLPI, Maria Paula Cardeal et al. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, v. 187, p. 957-964, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2850-z. Acesso em: 04 nov. 2024.
APA
Volpi, M. P. C., Santos, V. da S., Ribeiro, A. P. B., Santana, M. H. A., & Bastos, R. G. (2019). The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, 187, 957-964. doi:10.1007/s12010-018-2850-z
NLM
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12010-018-2850-z
Vancouver
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12010-018-2850-z
Artigo de periodico
Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse (2019)
Morais, Dayane V; Bastos, Reinaldo Gaspar
Source: Applied Biochemistry and Biotechnology. Unidade: ESALQ
Subjects: ÁGUAS RESIDUÁRIAS, CANA-DE-AÇÚCAR, CYANOPHYTA, MEIOS DE CULTURA, MICROALGAS, PIGMENTOS, VINHAÇA
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ABNT
MORAIS, Dayane V e BASTOS, Reinaldo Gaspar. Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse. Applied Biochemistry and Biotechnology, v. 187, p. 129-139, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2811-6. Acesso em: 04 nov. 2024.
APA
Morais, D. V., & Bastos, R. G. (2019). Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse. Applied Biochemistry and Biotechnology, 187, 129-139. doi:10.1007/s12010-018-2811-6
NLM
Morais DV, Bastos RG. Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 187 129-139.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12010-018-2811-6
Vancouver
Morais DV, Bastos RG. Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 187 129-139.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12010-018-2811-6
Artigo de periodico
Production and characterization of alginate beads for growth of immobilized Desmodesmus subspicatus and its potential to remove potassium, carbon and nitrogen from sugarcane vinasse (2019)
Jesus, Geise Cristina de; Bastos, Reinaldo Gaspar ; Silva, Mariana Altenhofen da
Source: Biocatalysis and Agricultural Biotechnology. Unidade: ESALQ
Subjects: ALGINATOS, CANA-DE-AÇÚCAR, CARBONO, MICROALGAS, NITROGÊNIO, POTÁSSIO, VINHAÇA
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ABNT
JESUS, Geise Cristina de e BASTOS, Reinaldo Gaspar e SILVA, Mariana Altenhofen da. Production and characterization of alginate beads for growth of immobilized Desmodesmus subspicatus and its potential to remove potassium, carbon and nitrogen from sugarcane vinasse. Biocatalysis and Agricultural Biotechnology, v. 22, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2019.101438. Acesso em: 04 nov. 2024.
APA
Jesus, G. C. de, Bastos, R. G., & Silva, M. A. da. (2019). Production and characterization of alginate beads for growth of immobilized Desmodesmus subspicatus and its potential to remove potassium, carbon and nitrogen from sugarcane vinasse. Biocatalysis and Agricultural Biotechnology, 22, 1-8. doi:10.1016/j.bcab.2019.101438
NLM
Jesus GC de, Bastos RG, Silva MA da. Production and characterization of alginate beads for growth of immobilized Desmodesmus subspicatus and its potential to remove potassium, carbon and nitrogen from sugarcane vinasse [Internet]. Biocatalysis and Agricultural Biotechnology. 2019 ; 22 1-8.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcab.2019.101438
Vancouver
Jesus GC de, Bastos RG, Silva MA da. Production and characterization of alginate beads for growth of immobilized Desmodesmus subspicatus and its potential to remove potassium, carbon and nitrogen from sugarcane vinasse [Internet]. Biocatalysis and Agricultural Biotechnology. 2019 ; 22 1-8.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcab.2019.101438
Artigo de periodico
Bacillus subtilis immobilization in alginate microfluidic-based microparticles aiming to improve lipase productivity (2019)
Oliveira, Aline F; Bastos, Reinaldo Gaspar ; Torre, Lucimara G. de la
Source: Biochemical Engineering Journal. Unidade: ESALQ
Subjects: ALGINATOS, BACILOS GRAM-POSITIVOS, BACTÉRIAS, BIOTECNOLOGIA, LIPASE
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ABNT
OLIVEIRA, Aline F e BASTOS, Reinaldo Gaspar e TORRE, Lucimara G. de la. Bacillus subtilis immobilization in alginate microfluidic-based microparticles aiming to improve lipase productivity. Biochemical Engineering Journal, v. 143, p. 110-120, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2018.12.014. Acesso em: 04 nov. 2024.
APA
Oliveira, A. F., Bastos, R. G., & Torre, L. G. de la. (2019). Bacillus subtilis immobilization in alginate microfluidic-based microparticles aiming to improve lipase productivity. Biochemical Engineering Journal, 143, 110-120. doi:10.1016/j.bej.2018.12.014
NLM
Oliveira AF, Bastos RG, Torre LG de la. Bacillus subtilis immobilization in alginate microfluidic-based microparticles aiming to improve lipase productivity [Internet]. Biochemical Engineering Journal. 2019 ; 143 110-120.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bej.2018.12.014
Vancouver
Oliveira AF, Bastos RG, Torre LG de la. Bacillus subtilis immobilization in alginate microfluidic-based microparticles aiming to improve lipase productivity [Internet]. Biochemical Engineering Journal. 2019 ; 143 110-120.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bej.2018.12.014
Artigo de periodico
Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse (2019)
Campanhol, B.S; Silveira, G.C; Castro, M.C; Antonini, Sandra Regina Ceccato ; Bastos, Reinaldo Gaspar
Source: Biocatalysis and Agricultural Biotechnology. Unidade: ESALQ
Subjects: ASPERGILLUS, BAGAÇOS, CANA-DE-AÇÚCAR, CULTURA DE MICRORGANISMOS, ETANOL, TRICHODERMA, VINHAÇA
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ABNT
CAMPANHOL, B.S et al. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse. Biocatalysis and Agricultural Biotechnology, v. 19, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2019.101147. Acesso em: 04 nov. 2024.
APA
Campanhol, B. S., Silveira, G. C., Castro, M. C., Antonini, S. R. C., & Bastos, R. G. (2019). Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse. Biocatalysis and Agricultural Biotechnology, 19, 1-5. doi:10.1016/j.bcab.2019.101147
NLM
Campanhol BS, Silveira GC, Castro MC, Antonini SRC, Bastos RG. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse [Internet]. Biocatalysis and Agricultural Biotechnology. 2019 ; 19 1-5.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcab.2019.101147
Vancouver
Campanhol BS, Silveira GC, Castro MC, Antonini SRC, Bastos RG. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse [Internet]. Biocatalysis and Agricultural Biotechnology. 2019 ; 19 1-5.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcab.2019.101147
Artigo de periodico
Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers (2019)
Volpi, Maria Paula Cardeal; Corzo, Ingri Julieth Mancilla; Bastos, Reinaldo Gaspar ; Santana, Maria Helena Andrade
Source: 3 Biotech. Unidade: ESALQ
Assunto: RESÍDUOS AGRÍCOLAS
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ABNT
VOLPI, Maria Paula Cardeal et al. Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers. 3 Biotech, v. 9, n. 11, p. 393, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13205-019-1925-z. Acesso em: 04 nov. 2024.
APA
Volpi, M. P. C., Corzo, I. J. M., Bastos, R. G., & Santana, M. H. A. (2019). Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers. 3 Biotech, 9( 11), 393. doi:10.1007/s13205-019-1925-z
NLM
Volpi MPC, Corzo IJM, Bastos RG, Santana MHA. Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers [Internet]. 3 Biotech. 2019 ; 9( 11): 393.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s13205-019-1925-z
Vancouver
Volpi MPC, Corzo IJM, Bastos RG, Santana MHA. Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers [Internet]. 3 Biotech. 2019 ; 9( 11): 393.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s13205-019-1925-z
Artigo de periodico
Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer (2019)
Bettani, Silvia Raquel; Oliveira Ragazzo, Gabriel de; Leal Santos, Nathalia; Kieckbusch, Theo Guenter; Bastos, Reinaldo Gaspar ; Soares, Marcio Roberto; Altenhofen da Silva, Mariana
Source: Carbohydrate Polymers. Unidade: ESALQ
Subjects: BIOMASSA, CANA-DE-AÇÚCAR, FERTILIZANTES BIOLÓGICOS, MICROALGAS, PECTINA, VINHAÇA
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ABNT
BETTANI, Silvia Raquel et al. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer. Carbohydrate Polymers, v. 203, p. 322-330, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2018.09.041. Acesso em: 04 nov. 2024.
APA
Bettani, S. R., Oliveira Ragazzo, G. de, Leal Santos, N., Kieckbusch, T. G., Bastos, R. G., Soares, M. R., & Altenhofen da Silva, M. (2019). Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer. Carbohydrate Polymers, 203, 322-330. doi:10.1016/j.carbpol.2018.09.041
NLM
Bettani SR, Oliveira Ragazzo G de, Leal Santos N, Kieckbusch TG, Bastos RG, Soares MR, Altenhofen da Silva M. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer [Internet]. Carbohydrate Polymers. 2019 ; 203 322-330.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2018.09.041
Vancouver
Bettani SR, Oliveira Ragazzo G de, Leal Santos N, Kieckbusch TG, Bastos RG, Soares MR, Altenhofen da Silva M. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer [Internet]. Carbohydrate Polymers. 2019 ; 203 322-330.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2018.09.041
Artigo de periodico
Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 (2018)
Reis, Vanda R; Bassi, Ana Paula G; Cerri, Bianca C; Almeida, Amanda R; Carvalho, Isis G. B; Bastos, Reinaldo Gaspar; Ceccato-Antonini, Sandra Regina
Source: AMB Express. Unidade: ESALQ
Subjects: CALDO DE CANA, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, LEVEDURAS, MELAÇO, SACCHAROMYCES
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ABNT
REIS, Vanda R et al. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express, v. 8, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1186/s13568-018-0556-9. Acesso em: 04 nov. 2024.
APA
Reis, V. R., Bassi, A. P. G., Cerri, B. C., Almeida, A. R., Carvalho, I. G. B., Bastos, R. G., & Ceccato-Antonini, S. R. (2018). Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express, 8, 1-12. doi:10.1186/s13568-018-0556-9
NLM
Reis VR, Bassi APG, Cerri BC, Almeida AR, Carvalho IGB, Bastos RG, Ceccato-Antonini SR. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 [Internet]. AMB Express. 2018 ; 8 1-12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1186/s13568-018-0556-9
Vancouver
Reis VR, Bassi APG, Cerri BC, Almeida AR, Carvalho IGB, Bastos RG, Ceccato-Antonini SR. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 [Internet]. AMB Express. 2018 ; 8 1-12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1186/s13568-018-0556-9
Artigo de periodico
Ethanol production from Dekkera bruxellensis in synthetic media with pentose (2018)
Codato, Carolina B; Martini, Cristina; Antonini, Sandra Regina Ceccato ; Bastos, Reinaldo Gaspar
Source: Brazilian Journal of Chemical Engineering. Unidade: ESALQ
Subjects: ETANOL, FERMENTAÇÃO ALCOÓLICA, GLICOSE, LEVEDURAS, MEIOS DE CULTURA, MONOSSACARÍDEOS
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ABNT
CODATO, Carolina B et al. Ethanol production from Dekkera bruxellensis in synthetic media with pentose. Brazilian Journal of Chemical Engineering, v. 35, n. 1, p. 11-17, 2018Tradução . . Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322018000100011&lng=en&tlng=en. Acesso em: 04 nov. 2024.
APA
Codato, C. B., Martini, C., Antonini, S. R. C., & Bastos, R. G. (2018). Ethanol production from Dekkera bruxellensis in synthetic media with pentose. Brazilian Journal of Chemical Engineering, 35( 1), 11-17. doi:10.1590/0104-6632.20180351s20160475
NLM
Codato CB, Martini C, Antonini SRC, Bastos RG. Ethanol production from Dekkera bruxellensis in synthetic media with pentose [Internet]. Brazilian Journal of Chemical Engineering. 2018 ; 35( 1): 11-17.[citado 2024 nov. 04 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322018000100011&lng=en&tlng=en
Vancouver
Codato CB, Martini C, Antonini SRC, Bastos RG. Ethanol production from Dekkera bruxellensis in synthetic media with pentose [Internet]. Brazilian Journal of Chemical Engineering. 2018 ; 35( 1): 11-17.[citado 2024 nov. 04 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322018000100011&lng=en&tlng=en
Artigo de periodico
Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii (2018)
Perna, Michelle dos Santos Cordeiro; Bastos, Reinaldo Gaspar; Ceccato-Antonini, Sandra Regina
Source: 3 Biotech. Unidade: ESALQ
Subjects: AÇUCARES, FERMENTAÇÃO ALCOÓLICA, ETANOL, HIDRÓLISE, LEVEDURAS
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ABNT
PERNA, Michelle dos Santos Cordeiro e BASTOS, Reinaldo Gaspar e CECCATO-ANTONINI, Sandra Regina. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii. 3 Biotech, v. 8, n. 2, p. 119, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13205-018-1143-0. Acesso em: 04 nov. 2024.
APA
Perna, M. dos S. C., Bastos, R. G., & Ceccato-Antonini, S. R. (2018). Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii. 3 Biotech, 8( 2), 119. doi:10.1007/s13205-018-1143-0
NLM
Perna M dos SC, Bastos RG, Ceccato-Antonini SR. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii [Internet]. 3 Biotech. 2018 ; 8( 2): 119.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s13205-018-1143-0
Vancouver
Perna M dos SC, Bastos RG, Ceccato-Antonini SR. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii [Internet]. 3 Biotech. 2018 ; 8( 2): 119.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s13205-018-1143-0
Artigo de periodico
Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system (2018)
Carvalho, Renata da Silva Cuba; Bastos, Reinaldo Gaspar ; Souza, Claudinei Fonseca
Source: Agricultural Water Management. Unidade: ESALQ
Subjects: ÁGUAS RESIDUÁRIAS, ALFACE, HIDROPONIA, NUTRIÇÃO VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Renata da Silva Cuba e BASTOS, Reinaldo Gaspar e SOUZA, Claudinei Fonseca. Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system. Agricultural Water Management, v. 203, p. 311-321, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.agwat.2018.03.028. Acesso em: 04 nov. 2024.
APA
Carvalho, R. da S. C., Bastos, R. G., & Souza, C. F. (2018). Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system. Agricultural Water Management, 203, 311-321. doi:10.1016/j.agwat.2018.03.028
NLM
Carvalho R da SC, Bastos RG, Souza CF. Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system [Internet]. Agricultural Water Management. 2018 ; 203 311-321.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.agwat.2018.03.028
Vancouver
Carvalho R da SC, Bastos RG, Souza CF. Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system [Internet]. Agricultural Water Management. 2018 ; 203 311-321.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.agwat.2018.03.028

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