Recent food application of microbial surfactants (2016)
Nitschke, Marcia 
; Silva, Sumária Souza e
Source: Critical Reviews in Food Science and Nutrition. Unidade: IQSC
Assunto: SURFACTANTES
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ABNT
NITSCHKE, Marcia e SILVA, Sumária Souza e. Recent food application of microbial surfactants. Critical Reviews in Food Science and Nutrition, v. 58, p. 04, 2016Tradução . . Disponível em: https://doi.org/10.1080/10408398.2016.1208635. Acesso em: 14 set. 2024.APA
Nitschke, M., & Silva, S. S. e. (2016). Recent food application of microbial surfactants. Critical Reviews in Food Science and Nutrition, 58, 04. doi:10.1080/10408398.2016.1208635NLM
Nitschke M, Silva SS e. Recent food application of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2016 ;58 04.[citado 2024 set. 14 ] Available from: https://doi.org/10.1080/10408398.2016.1208635Vancouver
Nitschke M, Silva SS e. Recent food application of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2016 ;58 04.[citado 2024 set. 14 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
