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Artigo de periodico
Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty (2023)
Rodriguez-Caturla, Magdevis Yanet ; Garre, Alberto; Castillo, Carmen Josefina Contreras ; Zwietering, Marcel H; den Besten, Heidy M. W; SantˈAna, Anderson S
Source: International Journal of Food Microbiology. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, DETERIORAÇÃO DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, REFRIGERAÇÃO, VIDA-DE-PRATELEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUEZ-CATURLA, Magdevis Yanet et al. Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty. International Journal of Food Microbiology, v. 405, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2023.110345. Acesso em: 09 jun. 2024.
APA
Rodriguez-Caturla, M. Y., Garre, A., Castillo, C. J. C., Zwietering, M. H., den Besten, H. M. W., & SantˈAna, A. S. (2023). Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty. International Journal of Food Microbiology, 405, 1-13. doi:10.1016/j.ijfoodmicro.2023.110345
NLM
Rodriguez-Caturla MY, Garre A, Castillo CJC, Zwietering MH, den Besten HMW, SantˈAna AS. Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-13.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110345
Vancouver
Rodriguez-Caturla MY, Garre A, Castillo CJC, Zwietering MH, den Besten HMW, SantˈAna AS. Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-13.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110345
Artigo de periodico
Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2022)
Ambrosio, Carmen M. S; Alvim, Izabella D; Wen, Caifang; Expósito, Ruth Gómez; Aalvink, Steven; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo M. da ; Smidt, Hauke
Source: Frontiers in Microbiology. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, BIOTA INTESTINAL, FERMENTAÇÃO, FRUTAS CÍTRICAS, MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen M. S et al. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Frontiers in Microbiology, v. 13, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2022.952706. Acesso em: 09 jun. 2024.
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Expósito, R. G., Aalvink, S., Contreras Castillo, C. J., et al. (2022). Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Frontiers in Microbiology, 13, 1-17. doi:10.3389/fmicb.2022.952706
NLM
Ambrosio CMS, Alvim ID, Wen C, Expósito RG, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Frontiers in Microbiology. 2022 ; 13 1-17.[citado 2024 jun. 09 ] Available from: https://doi.org/10.3389/fmicb.2022.952706
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Expósito RG, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Frontiers in Microbiology. 2022 ; 13 1-17.[citado 2024 jun. 09 ] Available from: https://doi.org/10.3389/fmicb.2022.952706
Artigo de periodico
Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance (2021)
Therezan, Rodrigo; Kortbeek, Ruy; Vendemiatti, Eloisa ; Legarrea, Saioa; Alencar, Severino Matias de ; Schuurink, Robert C; Bleeker, Petra; Peres, Lazaro Eustáquio Pereira
Source: Planta. Unidade: ESALQ
Subjects: GENES, INSETOS NOCIVOS, RESISTÊNCIA GENÉTICA VEGETAL, SESQUITERPENOS, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
THEREZAN, Rodrigo et al. Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance. Planta, v. 254, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00425-021-03651-y. Acesso em: 09 jun. 2024.
APA
Therezan, R., Kortbeek, R., Vendemiatti, E., Legarrea, S., Alencar, S. M. de, Schuurink, R. C., et al. (2021). Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance. Planta, 254, 1-16. doi:10.1007/s00425-021-03651-y
NLM
Therezan R, Kortbeek R, Vendemiatti E, Legarrea S, Alencar SM de, Schuurink RC, Bleeker P, Peres LEP. Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance [Internet]. Planta. 2021 ; 254 1-16.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1007/s00425-021-03651-y
Vancouver
Therezan R, Kortbeek R, Vendemiatti E, Legarrea S, Alencar SM de, Schuurink RC, Bleeker P, Peres LEP. Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance [Internet]. Planta. 2021 ; 254 1-16.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1007/s00425-021-03651-y
Trabalho de evento-resumo periodico
Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2019)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Wen, Caifang; Vries, Hugo de; Aalvink, Steven; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da ; Smidt, Hauke
Source: Natural Volatile & Essential Oils - NVEO. Abstract Book. Conference titles: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, BIOTA INTESTINAL, FERMENTAÇÃO, LARANJA, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 09 jun. 2024. , 2019
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Vries, H. de, Aalvink, S., Contreras Castillo, C. J., et al. (2019). Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 jun. 09 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 jun. 09 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf

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