Source: Journal of Basic Microbiology. Unidade: FCFRP
Subjects: PRODUTOS NATURAIS, ENZIMAS
ABNT
CROTTI, Luciana Biffi et al. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures. Journal of Basic Microbiology, v. 39, n. 4, p. 227-235, 1999Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8. Acesso em: 26 maio 2024.APA
Crotti, L. B., Jabor, V. A. P., Chellegatti, M. A. dos S. C., Fonseca, M. J. V., & Said, S. (1999). Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures. Journal of Basic Microbiology, 39( 4), 227-235. doi:10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8NLM
Crotti LB, Jabor VAP, Chellegatti MA dos SC, Fonseca MJV, Said S. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures [Internet]. Journal of Basic Microbiology. 1999 ; 39( 4): 227-235.[citado 2024 maio 26 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8Vancouver
Crotti LB, Jabor VAP, Chellegatti MA dos SC, Fonseca MJV, Said S. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures [Internet]. Journal of Basic Microbiology. 1999 ; 39( 4): 227-235.[citado 2024 maio 26 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8