Source: Nutrition. Unidade: FMRP
Subjects: IDOSOS, INQUÉRITOS SOBRE DIETAS, NUTRIÇÃO DO IDOSO, ESTUDOS TRANSVERSAIS
ABNT
PFRIMER, Karina et al. Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people. Nutrition, v. 29, n. 5, p. 760-764, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2012.10.005. Acesso em: 10 nov. 2024.APA
Pfrimer, K., Sartorelli, D. S., Rosa, F. T., Resende, C. M. M., Pallos, D. V., Rabito, E. I., et al. (2013). Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people. Nutrition, 29( 5), 760-764. doi:10.1016/j.nut.2012.10.005NLM
Pfrimer K, Sartorelli DS, Rosa FT, Resende CMM, Pallos DV, Rabito EI, Scagliusi FB, Moriguti EKU, Monteiro JP, Ferrioli E. Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people [Internet]. Nutrition. 2013 ; 29( 5): 760-764.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2012.10.005Vancouver
Pfrimer K, Sartorelli DS, Rosa FT, Resende CMM, Pallos DV, Rabito EI, Scagliusi FB, Moriguti EKU, Monteiro JP, Ferrioli E. Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people [Internet]. Nutrition. 2013 ; 29( 5): 760-764.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2012.10.005