Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil (2006)
Source: Food Control. Unidade: FSP
Subjects: VIBRIO CHOLERAE (PATOGENICIDADE), PEIXES, SAÚDE PÚBLICA
ABNT
MATTÉ, Maria Helena et al. Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil. Food Control, v. 18, n. 6, p. 747-751, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2006.03.012. Acesso em: 18 nov. 2024.APA
Matté, M. H., Baldassi, L., Barbosa, M. L., Malucelli, M. I. C., Nitrini, S. M. O. de O., & Matté, G. R. (2006). Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil. Food Control, 18( 6), 747-751. doi:10.1016/j.foodcont.2006.03.012NLM
Matté MH, Baldassi L, Barbosa ML, Malucelli MIC, Nitrini SMO de O, Matté GR. Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil [Internet]. Food Control. 2006 ; 18( 6): 747-751.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodcont.2006.03.012Vancouver
Matté MH, Baldassi L, Barbosa ML, Malucelli MIC, Nitrini SMO de O, Matté GR. Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil [Internet]. Food Control. 2006 ; 18( 6): 747-751.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodcont.2006.03.012