Hassimotto, Neuza Mariko Aymoto 
; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Abstracts. Conference titles: International Food Data Conference -IFDC. Unidade: FCF
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 04 ago. 2024.APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2007). Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps. Abstracts. 2007 ;[citado 2024 ago. 04 ]Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Food Composition Table: Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps. Abstracts. 2007 ;[citado 2024 ago. 04 ]
