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Artigo de periodico
Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR (2016)
Tralamazza, Sabina Moser; Braghini, Raquel; Corrêa, Benedito
Source: Frontiers in Microbiology. Unidade: ICB
Subjects: GENÓTIPOS, TRICOTECENOS, FUSARIUM, REAÇÃO EM CADEIA POR POLIMERASE, TRIGO, CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA
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ABNT
TRALAMAZZA, Sabina Moser e BRAGHINI, Raquel e CORRÊA, Benedito. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR. Frontiers in Microbiology, v. 7, p. 1-7, 2016Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2016.00246. Acesso em: 19 abr. 2024.
APA
Tralamazza, S. M., Braghini, R., & Corrêa, B. (2016). Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR. Frontiers in Microbiology, 7, 1-7. doi:10.3389/fmicb.2016.00246
NLM
Tralamazza SM, Braghini R, Corrêa B. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR [Internet]. Frontiers in Microbiology. 2016 ; 7 1-7.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3389/fmicb.2016.00246
Vancouver
Tralamazza SM, Braghini R, Corrêa B. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR [Internet]. Frontiers in Microbiology. 2016 ; 7 1-7.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3389/fmicb.2016.00246
Artigo de periodico
FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize (2016)
Rocha, Liliana Oliveira; Barroso, Vinicius De Morais; Andrade, Ludmila J.; Pereira, Gustavo H. A.; Ferreira-Castro, Fabiane L.; Duarte, Aildson P.; Michelotto, Marcos Doniseti; Corrêa, Benedito
Source: Frontiers in Microbiology. Unidade: ICB
Subjects: BACILOS GRAM-POSITIVOS, BACILLACEAE, FUSARIUM, EXPRESSÃO GÊNICA, MICOTOXINAS, TRANSGENES, MICROBIOLOGIA
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ABNT
ROCHA, Liliana Oliveira et al. FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize. Frontiers in Microbiology, v. 6, n. 1503, p. 1-10, 2016Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2015.01503. Acesso em: 19 abr. 2024.
APA
Rocha, L. O., Barroso, V. D. M., Andrade, L. J., Pereira, G. H. A., Ferreira-Castro, F. L., Duarte, A. P., et al. (2016). FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize. Frontiers in Microbiology, 6( 1503), 1-10. doi:10.3389/fmicb.2015.01503
NLM
Rocha LO, Barroso VDM, Andrade LJ, Pereira GHA, Ferreira-Castro FL, Duarte AP, Michelotto MD, Corrêa B. FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize [Internet]. Frontiers in Microbiology. 2016 ; 6( 1503): 1-10.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3389/fmicb.2015.01503
Vancouver
Rocha LO, Barroso VDM, Andrade LJ, Pereira GHA, Ferreira-Castro FL, Duarte AP, Michelotto MD, Corrêa B. FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize [Internet]. Frontiers in Microbiology. 2016 ; 6( 1503): 1-10.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3389/fmicb.2015.01503
Artigo de periodico
Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus (2014)
Salvadori, Marcia Regina; Nascimento, Cláudio Augusto Oller do ; Corrêa, Benedito
Source: Scientific Reports. Unidades: ICB, EP
Subjects: MICROBIOLOGIA, LEVEDURAS, BIOMASSA
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ABNT
SALVADORI, Marcia Regina e NASCIMENTO, Cláudio Augusto Oller do e CORRÊA, Benedito. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, v. 4, p. 1-6, 2014Tradução . . Disponível em: https://doi.org/10.1038/srep06404. Acesso em: 19 abr. 2024.
APA
Salvadori, M. R., Nascimento, C. A. O. do, & Corrêa, B. (2014). Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, 4, 1-6. doi:10.1038/srep06404
NLM
Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1038/srep06404
Vancouver
Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1038/srep06404
Artigo de periodico
Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki (2014)
Rocha, Liliana Oliveira; Tralamazza, Sabina Moser; Reis, Gabriela Martins; Rabinovitch, Leon; Barbosa, Cynara Baltazar; Corrêa, Benedito
Source: PLOS ONE. Unidade: ICB
Subjects: MICROBIOLOGIA, FUSARIUM
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ABNT
ROCHA, Liliana Oliveira et al. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki. PLOS ONE, v. 9, n. 4, p. 1-10, 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0092189. Acesso em: 19 abr. 2024.
APA
Rocha, L. O., Tralamazza, S. M., Reis, G. M., Rabinovitch, L., Barbosa, C. B., & Corrêa, B. (2014). Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki. PLOS ONE, 9( 4), 1-10. doi:10.1371/journal.pone.0092189
NLM
Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki [Internet]. PLOS ONE. 2014 ; 9( 4): 1-10.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1371/journal.pone.0092189
Vancouver
Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki [Internet]. PLOS ONE. 2014 ; 9( 4): 1-10.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1371/journal.pone.0092189
Artigo de periodico
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach (2014)
Reis, Tatiana Alves dos; Baquião, A. C.; Atayde, Danielle Diniz; Grabarz, Felipe; Corrêa, Benedito
Source: Food Microbiology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
REIS, Tatiana Alves dos et al. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, v. 42, p. 34-39, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2014.02.012. Acesso em: 19 abr. 2024.
APA
Reis, T. A. dos, Baquião, A. C., Atayde, D. D., Grabarz, F., & Corrêa, B. (2014). Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, 42, 34-39. doi:10.1016/j.fm.2014.02.012
NLM
Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.fm.2014.02.012
Vancouver
Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.fm.2014.02.012
Artigo de periodico
Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region (2012)
Reis, Tatiana Alves dos; Oliveira, T. D.; Baquião, Arianne Costa; Gonçalves, S. S.; Zorzete, Patricia; Corrêa, Benedito
Source: International Journal of Food Microbiology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Tatiana Alves dos et al. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, v. 159, n. 2, p. 61-68, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005. Acesso em: 19 abr. 2024.
APA
Reis, T. A. dos, Oliveira, T. D., Baquião, A. C., Gonçalves, S. S., Zorzete, P., & Corrêa, B. (2012). Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, 159( 2), 61-68. doi:10.1016/j.ijfoodmicro.2012.08.005
NLM
Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005
Vancouver
Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005
Artigo de periodico
Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil (2012)
Reis, Gabriela Martins; Rocha, Liliana de Oliveira; Atayde, Danielle Diniz; Batatinha, M. J. Moreira; Corrêa, Benedito
Source: World Mycotoxin Journal. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
REIS, Gabriela Martins et al. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, v. 5, n. 2, p. 187-194, 2012Tradução . . Disponível em: https://doi.org/10.3920/WMJ2011.1350. Acesso em: 19 abr. 2024.
APA
Reis, G. M., Rocha, L. de O., Atayde, D. D., Batatinha, M. J. M., & Corrêa, B. (2012). Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, 5( 2), 187-194. doi:10.3920/WMJ2011.1350
NLM
Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3920/WMJ2011.1350
Vancouver
Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3920/WMJ2011.1350

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