Resende, Maíra 
; Chaves, Rhuan Filipe; Garcia, Ricardo Miranda ; Barbosa, Jéssica Aparecida; Marques, Athos Silveira; Rezende, Lilian Ribeiro; Peconick, Ana Paula; Garbossa, Cesar Augusto Pospissil ; Mesa, Dany ; Silva, Claudia Cassimira; Fascina, Vitor Barbosa; Dias, Francine Taniguchi Falleiros; Cantarellia, Vinícius de Souza
Source: Livestock Science. Unidade: FMVZ
Subjects: ÁCIDOS CARBOXÍLICOS, ADITIVOS ALIMENTARES PARA ANIMAL, ÓLEOS ESSENCIAIS, SUÍNOS
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RESENDE, Maíra et al. Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs. Livestock Science, v. 242, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2020.104311. Acesso em: 14 nov. 2024.APA
Resende, M., Chaves, R. F., Garcia, R. M., Barbosa, J. A., Marques, A. S., Rezende, L. R., et al. (2020). Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs. Livestock Science, 242, 1-12. doi:10.1016/j.livsci.2020.104311NLM
Resende M, Chaves RF, Garcia RM, Barbosa JA, Marques AS, Rezende LR, Peconick AP, Garbossa CAP, Mesa D, Silva CC, Fascina VB, Dias FTF, Cantarellia V de S. Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs [Internet]. Livestock Science. 2020 ; 242 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2020.104311Vancouver
Resende M, Chaves RF, Garcia RM, Barbosa JA, Marques AS, Rezende LR, Peconick AP, Garbossa CAP, Mesa D, Silva CC, Fascina VB, Dias FTF, Cantarellia V de S. Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs [Internet]. Livestock Science. 2020 ; 242 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2020.104311
