Source: Anais. Conference titles: Encontro Nacional de Aplicacoes Nucleares. Unidade: CENA
Subjects: AGRICULTURA (TÉCNICAS ATÔMICAS E NUCLEARES), FRUTICULTURA, IRRADIAÇÃO DE ALIMENTOS
ABNT
SPOTO, M H F et al. Radiation dose and storage temperature and period effects on the flavor and aroma of orange juice. 1995, Anais.. Belo Horizonte: Cnen, 1995. . Acesso em: 17 out. 2024.APA
Spoto, M. H. F., Domarco, R. E., Walder, J. M. M., Scarminio, I. S., & Bruns, R. E. (1995). Radiation dose and storage temperature and period effects on the flavor and aroma of orange juice. In Anais. Belo Horizonte: Cnen.NLM
Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Radiation dose and storage temperature and period effects on the flavor and aroma of orange juice. Anais. 1995 ;[citado 2024 out. 17 ]Vancouver
Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Radiation dose and storage temperature and period effects on the flavor and aroma of orange juice. Anais. 1995 ;[citado 2024 out. 17 ]