Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream (2013)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: PROBIÓTICOS, SORVETE
ABNT
MATIAS, Natalia Silva et al. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 18 out. 2024. , 2013APA
Matias, N. S., Bedani, R., Rodrigues, M. G., Ferreira, F. P., & Saad, S. M. I. (2013). Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116.[citado 2024 out. 18 ]Vancouver
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116.[citado 2024 out. 18 ]