Source: Crop Protection. Unidade: ESALQ
Subjects: AGRICULTURA ORGÂNICA, DESENVOLVIMENTO VEGETAL, ESPOROS, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, PÊSSEGO, PODRIDÃO (DOENÇA DE PLANTA), PRODUTOS AGRÍCOLAS ORGÂNICOS
ABNT
KESKE, C e AMORIM, L e MAY-DE MIO, L. L. Peach brown rot incidence related to pathogen infection at different stages of fruit development in an organic peach production system. Crop Protection, v. 30, p. 802-806, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.cropro.2011.03.005. Acesso em: 04 nov. 2024.APA
Keske, C., Amorim, L., & May-De Mio, L. L. (2011). Peach brown rot incidence related to pathogen infection at different stages of fruit development in an organic peach production system. Crop Protection, 30, 802-806. doi:10.1016/j.cropro.2011.03.005NLM
Keske C, Amorim L, May-De Mio LL. Peach brown rot incidence related to pathogen infection at different stages of fruit development in an organic peach production system [Internet]. Crop Protection. 2011 ; 30 802-806.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.cropro.2011.03.005Vancouver
Keske C, Amorim L, May-De Mio LL. Peach brown rot incidence related to pathogen infection at different stages of fruit development in an organic peach production system [Internet]. Crop Protection. 2011 ; 30 802-806.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.cropro.2011.03.005