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Artigo de periodico
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression (2021)
Khaneghah, Amin Mousavi ; Moosavi, Motahareh Hashemi; Omar, Sharaf Shareef; Oliveira, Carlos Augusto Fernandes de ; Karimi-Dehkordi, Maryam; Fakhri, Yadolah ; Huseyn, Elcin ; Nematollahi, Amene; Farahani, Mina; Sant'Ana, Anderson S.
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, QUEIJO, REVISÃO SISTEMÁTICA, PREVALÊNCIA, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KHANEGHAH, Amin Mousavi et al. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, v. 125, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107960. Acesso em: 09 nov. 2024.
APA
Khaneghah, A. M., Moosavi, M. H., Omar, S. S., Oliveira, C. A. F. de, Karimi-Dehkordi, M., Fakhri, Y., et al. (2021). The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, 125, 1-8. doi:10.1016/j.foodcont.2021.107960
NLM
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Vancouver
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Artigo de periodico
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review (2016)
Campagnollo, Fernanda Bovo; Ganev, Karina C.; Khaneghah, Amin Mousavi; Portela, Jéssica Barbosa; Cruz, Adriano Gomes da; Granato, Daniel; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de; Sant'Ana, Anderson de Souza
Source: Food Control. Unidade: FZEA
Subjects: LEITE, AFLATOXINAS, MICOTOXINAS, PROCESSAMENTO DE ALIMENTOS, SEGURANÇA ALIMENTAR, OPERAÇÕES UNITÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPAGNOLLO, Fernanda Bovo et al. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review. Food Control, v. 68, p. 310-329, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2016.04.007. Acesso em: 09 nov. 2024.
APA
Campagnollo, F. B., Ganev, K. C., Khaneghah, A. M., Portela, J. B., Cruz, A. G. da, Granato, D., et al. (2016). The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review. Food Control, 68, 310-329. doi:10.1016/j.foodcont.2016.04.007
NLM
Campagnollo FB, Ganev KC, Khaneghah AM, Portela JB, Cruz AG da, Granato D, Corassin CH, Oliveira CAF de, Sant'Ana A de S. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review [Internet]. Food Control. 2016 ; 68 310-329.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodcont.2016.04.007
Vancouver
Campagnollo FB, Ganev KC, Khaneghah AM, Portela JB, Cruz AG da, Granato D, Corassin CH, Oliveira CAF de, Sant'Ana A de S. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review [Internet]. Food Control. 2016 ; 68 310-329.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodcont.2016.04.007
Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 09 nov. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004

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