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  • Artigo de periodico

    Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)

    Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto

    Fonte: Critical Reviews in Food Science and Nutrition. Unidade: FCF

    Assuntos: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS

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    • ABNT

      MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 11 nov. 2024.

    • APA

      Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788

    • NLM

      Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10408398.2021.1968788

    • Vancouver

      Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10408398.2021.1968788

  • Artigo de periodico

    Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)

    Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya

    Fonte: Critical Reviews in Food Science and Nutrition. Unidade: FCF

    Assuntos: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA

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    • ABNT

      MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 11 nov. 2024.

    • APA

      Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326

    • NLM

      Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10408398.2022.2093326

    • Vancouver

      Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10408398.2022.2093326

  • Artigo de periodico

    Microbial astaxanthin: from bioprocessing to the market recognition (2023)

    Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto

    Fonte: Applied Microbiology and Biotechnology. Unidade: FCF

    Assuntos: CAROTENOIDES, BIOPROCESSOS

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    • ABNT

      MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 11 nov. 2024.

    • APA

      Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1

    • NLM

      Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00253-023-12586-1

    • Vancouver

      Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00253-023-12586-1

  • Artigo de periodico

    An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents (2022)

    Mussagy, Cassamo U ; Kurnia, Kiki A; Dias, Ana C. R. V ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto

    Fonte: Bioresource Technology. Unidade: FCF

    Assuntos: MATERIAIS NANOESTRUTURADOS, OURO, NANOPARTÍCULAS, PLATINA

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    • ABNT

      MUSSAGY, Cassamo U et al. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, v. 345, p. 1-12 art. 126555, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126555. Acesso em: 11 nov. 2024.

    • APA

      Mussagy, C. U., Kurnia, K. A., Dias, A. C. R. V., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2022). An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, 345, 1-12 art. 126555. doi:10.1016/j.biortech.2021.126555

    • NLM

      Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555

    • Vancouver

      Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555
  • 1

1 - 4 (4 registros)

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