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Artigo de periodico
A non-solventogenic Clostridium beijerinckii strain lacking acetoacetate decarboxylase assimilates acetate and accumulates butyrate (2023)
Bortolucci, Jonatã ; Zani, Ana Clara Bonizol; Gouvêa, Paula Fagundes de ; Dinamarco, Taisa Magnani ; Reginatto, Valeria
Fonte: Biomass and Bioenergy. Unidade: FFCLRP
Assuntos: CLOSTRIDIUM, ISÔMERO, SOLVENTE, MONOSSACARÍDEOS
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ABNT
BORTOLUCCI, Jonatã et al. A non-solventogenic Clostridium beijerinckii strain lacking acetoacetate decarboxylase assimilates acetate and accumulates butyrate. Biomass and Bioenergy, v. 172, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2023.106780. Acesso em: 09 nov. 2024.
APA
Bortolucci, J., Zani, A. C. B., Gouvêa, P. F. de, Dinamarco, T. M., & Reginatto, V. (2023). A non-solventogenic Clostridium beijerinckii strain lacking acetoacetate decarboxylase assimilates acetate and accumulates butyrate. Biomass and Bioenergy, 172, 1-8. doi:10.1016/j.biombioe.2023.106780
NLM
Bortolucci J, Zani ACB, Gouvêa PF de, Dinamarco TM, Reginatto V. A non-solventogenic Clostridium beijerinckii strain lacking acetoacetate decarboxylase assimilates acetate and accumulates butyrate [Internet]. Biomass and Bioenergy. 2023 ; 172 1-8.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106780
Vancouver
Bortolucci J, Zani ACB, Gouvêa PF de, Dinamarco TM, Reginatto V. A non-solventogenic Clostridium beijerinckii strain lacking acetoacetate decarboxylase assimilates acetate and accumulates butyrate [Internet]. Biomass and Bioenergy. 2023 ; 172 1-8.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106780
Artigo de periodico
Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions (2020)
Fonseca, Bruna Constante ; Bortolucci, Jonatã ; Silva, Thalita Marques da; Passos, Vinícius Fabiano dos; Gouvêa, Paula Fagundes de ; Dinamarco, Taisa Magnani ; Reginatto, Valeria
Fonte: Bioresource Technology Reports. Unidade: FFCLRP
Assuntos: FERMENTAÇÃO, CLOSTRIDIUM, MONOSSACARÍDEOS, ÁCIDOS GRAXOS
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ABNT
FONSECA, Bruna Constante et al. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions. Bioresource Technology Reports, v. 10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2020.100426. Acesso em: 09 nov. 2024.
APA
Fonseca, B. C., Bortolucci, J., Silva, T. M. da, Passos, V. F. dos, Gouvêa, P. F. de, Dinamarco, T. M., & Reginatto, V. (2020). Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions. Bioresource Technology Reports, 10. doi:10.1016/j.biteb.2020.100426
NLM
Fonseca BC, Bortolucci J, Silva TM da, Passos VF dos, Gouvêa PF de, Dinamarco TM, Reginatto V. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions [Internet]. Bioresource Technology Reports. 2020 ; 10[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.biteb.2020.100426
Vancouver
Fonseca BC, Bortolucci J, Silva TM da, Passos VF dos, Gouvêa PF de, Dinamarco TM, Reginatto V. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions [Internet]. Bioresource Technology Reports. 2020 ; 10[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.biteb.2020.100426
Artigo de periodico
Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants (2020)
Campos, Fábio Prudêncio de; Nussio, Luiz Gustavo ; Sarmento, Patricia; Daniel, João Luiz Pratti; Lima, César Gonçalves de
Fonte: Animal. The International Journal of Animal Biosciences. Unidades: ESALQ, FZEA
Assuntos: AÇUCARES, DIGESTIBILIDADE, FIBRAS NA DIETA, MATÉRIA SECA DO ALIMENTO, MILHO, MONOSSACARÍDEOS, RUMINANTES, SILAGEM
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ABNT
CAMPOS, Fábio Prudêncio de et al. Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants. Animal. The International Journal of Animal Biosciences, v. 14, n. 8, p. 1667-1675, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1751731120000385. Acesso em: 09 nov. 2024.
APA
Campos, F. P. de, Nussio, L. G., Sarmento, P., Daniel, J. L. P., & Lima, C. G. de. (2020). Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants. Animal. The International Journal of Animal Biosciences, 14( 8), 1667-1675. doi:10.1017/S1751731120000385
NLM
Campos FP de, Nussio LG, Sarmento P, Daniel JLP, Lima CG de. Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants [Internet]. Animal. The International Journal of Animal Biosciences. 2020 ; 14( 8): 1667-1675.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1017/S1751731120000385
Vancouver
Campos FP de, Nussio LG, Sarmento P, Daniel JLP, Lima CG de. Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants [Internet]. Animal. The International Journal of Animal Biosciences. 2020 ; 14( 8): 1667-1675.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1017/S1751731120000385
Artigo de periodico
Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry (2018)
Daniel, Daniela; Lopes, Fernando Silva; Santos, Vagner Bezerra dos; Lago, Claudimir Lucio do
Fonte: Food Chemistry. Unidade: IQ
Assuntos: CAFÉ, ADULTERAÇÃO DE ALIMENTOS, MONOSSACARÍDEOS, SOJA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, Daniela et al. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 243, p. 305-310, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.09.140. Acesso em: 09 nov. 2024.
APA
Daniel, D., Lopes, F. S., Santos, V. B. dos, & Lago, C. L. do. (2018). Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, 243, 305-310. doi:10.1016/j.foodchem.2017.09.140
NLM
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140
Vancouver
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140

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