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MARQUES, Pedro Henrique et al. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors. Molecular Diversity, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11030-023-10722-7. Acesso em: 29 mar. 2024.
APA
Marques, P. H., Jaiswal, A. K., Almeida, F. A. de, Pinto, U. M., Machado, A. B. F., Tiwari, S., et al. (2023). Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors. Molecular Diversity. doi:10.1007/s11030-023-10722-7
NLM
Marques PH, Jaiswal AK, Almeida FA de, Pinto UM, Machado ABF, Tiwari S, Soares S de C, Paiva AD. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors [Internet]. Molecular Diversity. 2023 ;[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s11030-023-10722-7
Vancouver
Marques PH, Jaiswal AK, Almeida FA de, Pinto UM, Machado ABF, Tiwari S, Soares S de C, Paiva AD. Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors [Internet]. Molecular Diversity. 2023 ;[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s11030-023-10722-7
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PÉREZ-CÓRDOBA, Luis Jaime et al. Applying gelatine: chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella. International Journal of Food Science and Technology, v. 57, p. 6378-6388, 2022Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15938. Acesso em: 29 mar. 2024.
APA
Pérez-Córdoba, L. J., Xerez, A. C. P., Villavicencio, M. N. de, Trindade, M. A., & Sobral, P. J. do A. (2022). Applying gelatine: chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella. International Journal of Food Science and Technology, 57, 6378-6388. doi:10.1111/ijfs.15938
NLM
Pérez-Córdoba LJ, Xerez ACP, Villavicencio MN de, Trindade MA, Sobral PJ do A. Applying gelatine: chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella [Internet]. International Journal of Food Science and Technology. 2022 ; 57 6378-6388.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1111/ijfs.15938
Vancouver
Pérez-Córdoba LJ, Xerez ACP, Villavicencio MN de, Trindade MA, Sobral PJ do A. Applying gelatine: chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella [Internet]. International Journal of Food Science and Technology. 2022 ; 57 6378-6388.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1111/ijfs.15938
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ROSA, Mayara Cardoso da et al. Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils. Food Science and Technology, v. 42, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.81421. Acesso em: 29 mar. 2024.
APA
Rosa, M. C. da, Iacuzio, R., Barbosa, G. R., Pereira, R. D. C. L., Cruzado-Bravo, M., Rall, V. L. M., et al. (2022). Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils. Food Science and Technology, 42, 1-7. doi:10.1590/fst.81421
NLM
Rosa MC da, Iacuzio R, Barbosa GR, Pereira RDCL, Cruzado-Bravo M, Rall VLM, Vallim DC, Silva NCC. Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1590/fst.81421
Vancouver
Rosa MC da, Iacuzio R, Barbosa GR, Pereira RDCL, Cruzado-Bravo M, Rall VLM, Vallim DC, Silva NCC. Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1590/fst.81421
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COSTA, Hevelin Regiane Augusto da Silva. Avaliação da capacidade de formação de biofilmes e de invasão de células intestinais em cultura tridimensional por Listeria monocytogenes em presença de Lactobacillus sakei 1 e inulina. 2022. Dissertação (Mestrado) – Universidade de São Paulo, Ribeirão Preto, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/60/60141/tde-30032022-111554/. Acesso em: 29 mar. 2024.
APA
Costa, H. R. A. da S. (2022). Avaliação da capacidade de formação de biofilmes e de invasão de células intestinais em cultura tridimensional por Listeria monocytogenes em presença de Lactobacillus sakei 1 e inulina (Dissertação (Mestrado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/60/60141/tde-30032022-111554/
NLM
Costa HRA da S. Avaliação da capacidade de formação de biofilmes e de invasão de células intestinais em cultura tridimensional por Listeria monocytogenes em presença de Lactobacillus sakei 1 e inulina [Internet]. 2022 ;[citado 2024 mar. 29 ] Available from: https://www.teses.usp.br/teses/disponiveis/60/60141/tde-30032022-111554/
Vancouver
Costa HRA da S. Avaliação da capacidade de formação de biofilmes e de invasão de células intestinais em cultura tridimensional por Listeria monocytogenes em presença de Lactobacillus sakei 1 e inulina [Internet]. 2022 ;[citado 2024 mar. 29 ] Available from: https://www.teses.usp.br/teses/disponiveis/60/60141/tde-30032022-111554/
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FURTADO, Danielle Nader e FRANCO, Bernadette Dora Gombossy de Melo e TODOROV, Svetoslav Dimitrov. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT - Food Science and Technology, v. 154, p. 1-11 art. 112621, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.112621. Acesso em: 29 mar. 2024.
APA
Furtado, D. N., Franco, B. D. G. de M., & Todorov, S. D. (2022). Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT - Food Science and Technology, 154, 1-11 art. 112621. doi:10.1016/j.lwt.2021.112621
NLM
Furtado DN, Franco BDG de M, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk [Internet]. LWT - Food Science and Technology. 2022 ; 154 1-11 art. 112621.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/j.lwt.2021.112621
Vancouver
Furtado DN, Franco BDG de M, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk [Internet]. LWT - Food Science and Technology. 2022 ; 154 1-11 art. 112621.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/j.lwt.2021.112621
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LEE, Sarah Hwa In et al. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, v. 146, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111452. Acesso em: 29 mar. 2024.
APA
Lee, S. H. I., Fröhling, A., Schlüter, O., Corassin, C. H., Martinis, E. C. P. de, Alves, V. F., et al. (2021). Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, 146, 1-9. doi:10.1016/j.lwt.2021.111452
NLM
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452
Vancouver
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452
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ARAGON-ALEGRO, Lina Casale et al. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, v. 52, p. 847–858, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00431-4. Acesso em: 29 mar. 2024.
APA
Aragon-Alegro, L. C., Lima, E. M. F., Palcich, G., Nunes, T. P., Souza, K. L. O. de, Martins, C. G., et al. (2021). Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, 52, 847–858. doi:10.1007/s42770-021-00431-4
NLM
Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, Souza KLO de, Martins CG, Noda PK, Destro MT, Pinto UM. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 847–858.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s42770-021-00431-4
Vancouver
Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, Souza KLO de, Martins CG, Noda PK, Destro MT, Pinto UM. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 847–858.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s42770-021-00431-4
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LUCIANO, Carla Giovana et al. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, v. 56, p. 587-599, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14731. Acesso em: 29 mar. 2024.
APA
Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., Moraes, I. C. F., & Sobral, P. J. do A. (2021). Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, 56, 587-599. doi:10.1111/ijfs.14731
NLM
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1111/ijfs.14731
Vancouver
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1111/ijfs.14731
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MEDEIROS, Margareti et al. Assessment of internalin a gene sequences and cell adhesion and invasion capacity of Listeria monocytogenes strains isolated from foods of animal and related origins. Foodborne Pathogens and Disease, v. 18, n. 4, p. 243-252, 2021Tradução . . Disponível em: https://doi.org/10.1089/fpd.2020.2855. Acesso em: 29 mar. 2024.
APA
Medeiros, M., Castro, V. H. L. de, Mota, A. L. A. de A., Pereira, M. G., De Martinis, E. C. P., Perecmanis, S., & Santana, A. P. (2021). Assessment of internalin a gene sequences and cell adhesion and invasion capacity of Listeria monocytogenes strains isolated from foods of animal and related origins. Foodborne Pathogens and Disease, 18( 4), 243-252. doi:10.1089/fpd.2020.2855
NLM
Medeiros M, Castro VHL de, Mota ALA de A, Pereira MG, De Martinis ECP, Perecmanis S, Santana AP. Assessment of internalin a gene sequences and cell adhesion and invasion capacity of Listeria monocytogenes strains isolated from foods of animal and related origins [Internet]. Foodborne Pathogens and Disease. 2021 ; 18( 4): 243-252.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1089/fpd.2020.2855
Vancouver
Medeiros M, Castro VHL de, Mota ALA de A, Pereira MG, De Martinis ECP, Perecmanis S, Santana AP. Assessment of internalin a gene sequences and cell adhesion and invasion capacity of Listeria monocytogenes strains isolated from foods of animal and related origins [Internet]. Foodborne Pathogens and Disease. 2021 ; 18( 4): 243-252.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1089/fpd.2020.2855
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SILVA, Danilo Augusto Lopes da et al. Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions. World Journal of Microbiology and Biotechnology, v. 37, n. 7, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-03092-5. Acesso em: 29 mar. 2024.
APA
Silva, D. A. L. da, Tavares, R. de M., Camargo, A. C., Yamatogi, R. S., De Martinis, E. C. P., & Nero, L. A. (2021). Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions. World Journal of Microbiology and Biotechnology, 37( 7), 1-12. doi:10.1007/s11274-021-03092-5
NLM
Silva DAL da, Tavares R de M, Camargo AC, Yamatogi RS, De Martinis ECP, Nero LA. Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 7): 1-12.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s11274-021-03092-5
Vancouver
Silva DAL da, Tavares R de M, Camargo AC, Yamatogi RS, De Martinis ECP, Nero LA. Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 7): 1-12.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s11274-021-03092-5
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PEREIRA, Marita Gimenez et al. Studies on host-foodborne bacteria in intestinal three-dimensional cell culture model indicate possible mechanisms of interaction. World Journal of Microbiology and Biotechnology, v. 37, n. 2, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-02996-6. Acesso em: 29 mar. 2024.
APA
Pereira, M. G., Almeida, O. G. G. de, Costa, H. R. A. da S., Ishizawa, M. H., & De Martinis, E. C. P. (2021). Studies on host-foodborne bacteria in intestinal three-dimensional cell culture model indicate possible mechanisms of interaction. World Journal of Microbiology and Biotechnology, 37( 2). doi:10.1007/s11274-021-02996-6
NLM
Pereira MG, Almeida OGG de, Costa HRA da S, Ishizawa MH, De Martinis ECP. Studies on host-foodborne bacteria in intestinal three-dimensional cell culture model indicate possible mechanisms of interaction [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 2):[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s11274-021-02996-6
Vancouver
Pereira MG, Almeida OGG de, Costa HRA da S, Ishizawa MH, De Martinis ECP. Studies on host-foodborne bacteria in intestinal three-dimensional cell culture model indicate possible mechanisms of interaction [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 2):[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s11274-021-02996-6
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DAVANZO, Emilia Fernanda Agostinho et al. Molecular characterization of Salmonella spp. and Listeria monocytogenes strains from biofilms in cattle and poultry slaughterhouses located in the federal District and State of Goiás, Brazil. PL o S One, v. 16, n. 11, p. 1-25, 2021Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0259687. Acesso em: 29 mar. 2024.
APA
Davanzo, E. F. A., Santos, R. L. dos, Castro, V. H. de L., Palma, J. M., Pribul, B. R., Dallago, B. S. L., et al. (2021). Molecular characterization of Salmonella spp. and Listeria monocytogenes strains from biofilms in cattle and poultry slaughterhouses located in the federal District and State of Goiás, Brazil. PL o S One, 16( 11), 1-25. doi:10.1371/journal.pone.0259687
NLM
Davanzo EFA, Santos RL dos, Castro VH de L, Palma JM, Pribul BR, Dallago BSL, Araújo BF, Medeiros M, Almeida SST de, Costa HMB da, Rodrigues D dos P, Huenuman NEL, Perecmanis S, Santana AP. Molecular characterization of Salmonella spp. and Listeria monocytogenes strains from biofilms in cattle and poultry slaughterhouses located in the federal District and State of Goiás, Brazil [Internet]. PL o S One. 2021 ; 16( 11): 1-25.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1371/journal.pone.0259687
Vancouver
Davanzo EFA, Santos RL dos, Castro VH de L, Palma JM, Pribul BR, Dallago BSL, Araújo BF, Medeiros M, Almeida SST de, Costa HMB da, Rodrigues D dos P, Huenuman NEL, Perecmanis S, Santana AP. Molecular characterization of Salmonella spp. and Listeria monocytogenes strains from biofilms in cattle and poultry slaughterhouses located in the federal District and State of Goiás, Brazil [Internet]. PL o S One. 2021 ; 16( 11): 1-25.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1371/journal.pone.0259687
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CABRAL, Fernando Duarte et al. In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria. Australian Journal of Crop Science, v. 14, n. 2, p. 333-338, 2020Tradução . . Disponível em: https://doi.org/10.21475/ajcs.20.14.02.p1881. Acesso em: 29 mar. 2024.
APA
Cabral, F. D., Alves, C. C. F., Willrich, G. B., Crotti, A. E. M., Souza, J. M. de, Martins, C. H. G., & Miranda, M. L. D. (2020). In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria. Australian Journal of Crop Science, 14( 2), 333-338. doi:10.21475/ajcs.20.14.02.p1881
NLM
Cabral FD, Alves CCF, Willrich GB, Crotti AEM, Souza JM de, Martins CHG, Miranda MLD. In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 333-338.[citado 2024 mar. 29 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1881
Vancouver
Cabral FD, Alves CCF, Willrich GB, Crotti AEM, Souza JM de, Martins CHG, Miranda MLD. In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 333-338.[citado 2024 mar. 29 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1881
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PETRUS, Rodrigo Rodrigues e CHUREY, John Joseph e WOROBO, Randy William. Challenging a range of high pressure processing parameters to inactivate pathogens in orange juice. High Pressure Research, v. 40, n. 4, p. 537-542, 2020Tradução . . Disponível em: https://doi.org/10.1080/08957959.2020.1830081. Acesso em: 29 mar. 2024.
APA
Petrus, R. R., Churey, J. J., & Worobo, R. W. (2020). Challenging a range of high pressure processing parameters to inactivate pathogens in orange juice. High Pressure Research, 40( 4), 537-542. doi:10.1080/08957959.2020.1830081
NLM
Petrus RR, Churey JJ, Worobo RW. Challenging a range of high pressure processing parameters to inactivate pathogens in orange juice [Internet]. High Pressure Research. 2020 ; 40( 4): 537-542.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1080/08957959.2020.1830081
Vancouver
Petrus RR, Churey JJ, Worobo RW. Challenging a range of high pressure processing parameters to inactivate pathogens in orange juice [Internet]. High Pressure Research. 2020 ; 40( 4): 537-542.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1080/08957959.2020.1830081
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AZEVEDO, Pamela Oliveira de Souza de et al. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, v. 51, p. 949–956, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00245-w. Acesso em: 29 mar. 2024.
APA
Azevedo, P. O. de S. de, Mendonça, C. M. N., Seibert, L., Domínguez, J. M., Converti, A., Gierus, M., & Oliveira, R. P. de S. (2020). Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Brazilian Journal of Microbiology, 51, 949–956. doi:10.1007/s42770-020-00245-w
NLM
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s42770-020-00245-w
Vancouver
Azevedo PO de S de, Mendonça CMN, Seibert L, Domínguez JM, Converti A, Gierus M, Oliveira RP de S. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 949–956.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s42770-020-00245-w
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PETRUS, Rodrigo Rodrigues e CHUREY, John Joseph e WOROBO, Randy William. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference. British Food Journal, v. 122, n. 12, p. 3969-3979, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-03-2020-0178. Acesso em: 29 mar. 2024.
APA
Petrus, R. R., Churey, J. J., & Worobo, R. W. (2020). High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference. British Food Journal, 122( 12), 3969-3979. doi:10.1108/BFJ-03-2020-0178
NLM
Petrus RR, Churey JJ, Worobo RW. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference [Internet]. British Food Journal. 2020 ; 122( 12): 3969-3979.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1108/BFJ-03-2020-0178
Vancouver
Petrus RR, Churey JJ, Worobo RW. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference [Internet]. British Food Journal. 2020 ; 122( 12): 3969-3979.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1108/BFJ-03-2020-0178
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RANA, Aamir et al. RIPK3 and caspase-1/11 are necessary for optimal antigen-specific CD8 T cell response elicited by genetically modified Listeria monocytogenes. Frontiers in Immunology, v. 11, p. 13 , 2020Tradução . . Disponível em: https://doi.org/10.3389/fimmu.2020.00536. Acesso em: 29 mar. 2024.
APA
Rana, A., Almeida, F. C. de, Montero, H. A. P., Carazas, M. M. G., Bortoluci, K. R., Sad, S., & Amarante-Mendes, J. G. P. (2020). RIPK3 and caspase-1/11 are necessary for optimal antigen-specific CD8 T cell response elicited by genetically modified Listeria monocytogenes. Frontiers in Immunology, 11, 13 . doi:10.3389/fimmu.2020.00536
NLM
Rana A, Almeida FC de, Montero HAP, Carazas MMG, Bortoluci KR, Sad S, Amarante-Mendes JGP. RIPK3 and caspase-1/11 are necessary for optimal antigen-specific CD8 T cell response elicited by genetically modified Listeria monocytogenes [Internet]. Frontiers in Immunology. 2020 ; 11 13 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.3389/fimmu.2020.00536
Vancouver
Rana A, Almeida FC de, Montero HAP, Carazas MMG, Bortoluci KR, Sad S, Amarante-Mendes JGP. RIPK3 and caspase-1/11 are necessary for optimal antigen-specific CD8 T cell response elicited by genetically modified Listeria monocytogenes [Internet]. Frontiers in Immunology. 2020 ; 11 13 .[citado 2024 mar. 29 ] Available from: https://doi.org/10.3389/fimmu.2020.00536
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ABNT
LEE, Sarah Hwa In et al. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation. Beverages, v. 5, n. 1, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.3390/beverages5010014. Acesso em: 29 mar. 2024.
APA
Lee, S. H. I., Cappato, L. P., Guimarães, J. de T., Balthazar, C. F., Rocha, R. S., Franco, L. T., et al. (2019). Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation. Beverages, 5( 1), 1-14. doi:10.3390/beverages5010014
NLM
Lee SHI, Cappato LP, Guimarães J de T, Balthazar CF, Rocha RS, Franco LT, Cruz AG da, Corassin CH, Oliveira CAF de. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation [Internet]. Beverages. 2019 ; 5( 1): 1-14.[citado 2024 mar. 29 ] Available from: https://doi.org/10.3390/beverages5010014
Vancouver
Lee SHI, Cappato LP, Guimarães J de T, Balthazar CF, Rocha RS, Franco LT, Cruz AG da, Corassin CH, Oliveira CAF de. Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation [Internet]. Beverages. 2019 ; 5( 1): 1-14.[citado 2024 mar. 29 ] Available from: https://doi.org/10.3390/beverages5010014
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SANTOS, Humberto R. C. e PEREIRA, Marita Gimenez e DE MARTINIS, Elaine Cristina Pereira. Caracterização da atividade inibitória da bacteriocina produzida por Lactobacillus paraplantarum FT259, ativa frente a Listeria monocytogenes. 2019, Anais.. Ribeirão Preto: FCFRP-USP, 2019. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 29 mar. 2024.
APA
Santos, H. R. C., Pereira, M. G., & De Martinis, E. C. P. (2019). Caracterização da atividade inibitória da bacteriocina produzida por Lactobacillus paraplantarum FT259, ativa frente a Listeria monocytogenes. In Resumos. Ribeirão Preto: FCFRP-USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Santos HRC, Pereira MG, De Martinis ECP. Caracterização da atividade inibitória da bacteriocina produzida por Lactobacillus paraplantarum FT259, ativa frente a Listeria monocytogenes [Internet]. Resumos. 2019 ;[citado 2024 mar. 29 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Santos HRC, Pereira MG, De Martinis ECP. Caracterização da atividade inibitória da bacteriocina produzida por Lactobacillus paraplantarum FT259, ativa frente a Listeria monocytogenes [Internet]. Resumos. 2019 ;[citado 2024 mar. 29 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
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ABNT
TEIXEIRA, Fernanda Barbosa dos Reis et al. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms. Brazilian Journal of Microbiology, v. 50, n. 2, p. 501-506, 2019Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00069-3. Acesso em: 29 mar. 2024.
APA
Teixeira, F. B. dos R., Conceição, N., Silva, L. P., Alves, V. F., & De Martinis, E. C. P. (2019). Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms. Brazilian Journal of Microbiology, 50( 2), 501-506. doi:10.1007/s42770-019-00069-3
NLM
Teixeira FB dos R, Conceição N, Silva LP, Alves VF, De Martinis ECP. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms [Internet]. Brazilian Journal of Microbiology. 2019 ; 50( 2): 501-506.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s42770-019-00069-3
Vancouver
Teixeira FB dos R, Conceição N, Silva LP, Alves VF, De Martinis ECP. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms [Internet]. Brazilian Journal of Microbiology. 2019 ; 50( 2): 501-506.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1007/s42770-019-00069-3