Bertassini, Ana Carolina 
; Zanon, Lucas Gabriel; Azarias, Jean Guilherme; Gerólamo, Mateus Cecílio ; Ometto, Aldo Roberto
Fonte: Sustainable Production and Consumption. Unidade: EESC
Assuntos: ECONOMIA CIRCULAR, ENGENHARIA DE PRODUÇÃO, GESTÃO DE PROJETOS
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BERTASSINI, Ana Carolina et al. Circular Business Ecosystem Innovation: a guide for mapping stakeholders, capturing values, and finding new opportunities. Sustainable Production and Consumption, v. 27, p. 436-448, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.spc.2020.12.004. Acesso em: 19 nov. 2024.APA
Bertassini, A. C., Zanon, L. G., Azarias, J. G., Gerólamo, M. C., & Ometto, A. R. (2021). Circular Business Ecosystem Innovation: a guide for mapping stakeholders, capturing values, and finding new opportunities. Sustainable Production and Consumption, 27, 436-448. doi:10.1016/j.spc.2020.12.004NLM
Bertassini AC, Zanon LG, Azarias JG, Gerólamo MC, Ometto AR. Circular Business Ecosystem Innovation: a guide for mapping stakeholders, capturing values, and finding new opportunities [Internet]. Sustainable Production and Consumption. 2021 ; 27 436-448.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.spc.2020.12.004Vancouver
Bertassini AC, Zanon LG, Azarias JG, Gerólamo MC, Ometto AR. Circular Business Ecosystem Innovation: a guide for mapping stakeholders, capturing values, and finding new opportunities [Internet]. Sustainable Production and Consumption. 2021 ; 27 436-448.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.spc.2020.12.004
