Hamin Neto, Youssef Ali Abou 
; Rosa, José César ; Cabral, Hamilton
Fonte: Preparative Biochemistry and Biotechnology. Unidades: FMRP, FCFRP
Assuntos: AMINOÁCIDOS, ANTIOXIDANTES, PEPTÍDEOS, FUNGOS, PROTEÍNAS DO LEITE, PROTEÍNAS DO OVO, HIDRÓLISE, ESTRESSE OXIDATIVO
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ABNT
HAMIN NETO, Youssef Ali Abou e ROSA, José César e CABRAL, Hamilton. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, v. 49, n. 7, p. 639-648, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566147. Acesso em: 11 nov. 2024.APA
Hamin Neto, Y. A. A., Rosa, J. C., & Cabral, H. (2019). Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, 49( 7), 639-648. doi:10.1080/10826068.2019.1566147NLM
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10826068.2019.1566147Vancouver
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/10826068.2019.1566147
