Fonte: Pregnancy Hypertension. Unidade: FMRP
Assuntos: CÉLULAS ENDOTELIAIS, SUCOS DE FRUTAS, UVA, POLIFENÓIS, PRÉ-ECLÂMPSIA, ANTIOXIDANTES, ÓXIDO NÍTRICO, ESTRESSE OXIDATIVO
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CALDEIRA-DIAS, Mayara et al. Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model. Pregnancy Hypertension, v. 23, p. 205-210, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.preghy.2021.01.001. Acesso em: 12 jul. 2024.APA
Caldeira-Dias, M., Mattioli, S. V., Machado, J. de S. R., Carlström, M., Cavalli, R. de C., & Sandrim, V. C. (2021). Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model. Pregnancy Hypertension, 23, 205-210. doi:10.1016/j.preghy.2021.01.001NLM
Caldeira-Dias M, Mattioli SV, Machado J de SR, Carlström M, Cavalli R de C, Sandrim VC. Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model [Internet]. Pregnancy Hypertension. 2021 ; 23 205-210.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1016/j.preghy.2021.01.001Vancouver
Caldeira-Dias M, Mattioli SV, Machado J de SR, Carlström M, Cavalli R de C, Sandrim VC. Resveratrol and grape juice: effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model [Internet]. Pregnancy Hypertension. 2021 ; 23 205-210.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1016/j.preghy.2021.01.001
