Source: Brazilian Journal of Development. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES, BIOENSAIOS, CAMUNDONGOS, CORANTES, MEDULA ÓSSEA DE ANIMAL, MUTAGÊNICOS
ABNT
SOUZA, Carolina Soares Horta de et al. Genotoxic and cytotoxic potential of food azodyes: preclinical safety assessment using the in vivo micronucleus assay. Brazilian Journal of Development, v. 8, n. 8, p. 57227-57247, 2022Tradução . . Disponível em: https://doi.org/10.34117/bjdv8n8-158. Acesso em: 21 ago. 2024.APA
Souza, C. S. H. de, Chapman, J. M., Silva, T. A. da, Silva Filho, T. H. N., Dias, C. T. dos S., Oliveira, N. de M. S., & Boriollo, M. F. G. (2022). Genotoxic and cytotoxic potential of food azodyes: preclinical safety assessment using the in vivo micronucleus assay. Brazilian Journal of Development, 8( 8), 57227-57247. doi:10.34117/bjdv8n8-158NLM
Souza CSH de, Chapman JM, Silva TA da, Silva Filho THN, Dias CT dos S, Oliveira N de MS, Boriollo MFG. Genotoxic and cytotoxic potential of food azodyes: preclinical safety assessment using the in vivo micronucleus assay [Internet]. Brazilian Journal of Development. 2022 ; 8( 8): 57227-57247.[citado 2024 ago. 21 ] Available from: https://doi.org/10.34117/bjdv8n8-158Vancouver
Souza CSH de, Chapman JM, Silva TA da, Silva Filho THN, Dias CT dos S, Oliveira N de MS, Boriollo MFG. Genotoxic and cytotoxic potential of food azodyes: preclinical safety assessment using the in vivo micronucleus assay [Internet]. Brazilian Journal of Development. 2022 ; 8( 8): 57227-57247.[citado 2024 ago. 21 ] Available from: https://doi.org/10.34117/bjdv8n8-158