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Artigo de periodico
Antimicrobial photodynamic therapy for caseous lymphadenitis abscesses in sheep: report of ten cases (2016)
Sellera, Fábio Parra; Gargano, Ronaldo Gomes; Della Libera, Alice Maria Melville Paiva; Benesi, Fernando José; Azedo, Milton Ricardo; Sá, Lilian Rose Marques de; Ribeiro, Martha Simões; Baptista, Maurício da Silva ; Pogliani, Fabio Celidonio
Source: Photodiagnosis and Photodynamic Therapy. Unidades: FMVZ, IQ
Subjects: OVELHAS (PATOLOGIA), ABSCESSO (TRATAMENTO), TERAPIA FOTODINÂMICA (VETERINÁRIA)
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ABNT
SELLERA, Fábio Parra et al. Antimicrobial photodynamic therapy for caseous lymphadenitis abscesses in sheep: report of ten cases. Photodiagnosis and Photodynamic Therapy, v. 13, p. 120-122, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2015.12.006. Acesso em: 04 out. 2024.
APA
Sellera, F. P., Gargano, R. G., Della Libera, A. M. M. P., Benesi, F. J., Azedo, M. R., Sá, L. R. M. de, et al. (2016). Antimicrobial photodynamic therapy for caseous lymphadenitis abscesses in sheep: report of ten cases. Photodiagnosis and Photodynamic Therapy, 13, 120-122. doi:10.1016/j.pdpdt.2015.12.006
NLM
Sellera FP, Gargano RG, Della Libera AMMP, Benesi FJ, Azedo MR, Sá LRM de, Ribeiro MS, Baptista M da S, Pogliani FC. Antimicrobial photodynamic therapy for caseous lymphadenitis abscesses in sheep: report of ten cases [Internet]. Photodiagnosis and Photodynamic Therapy. 2016 ; 13 120-122.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.pdpdt.2015.12.006
Vancouver
Sellera FP, Gargano RG, Della Libera AMMP, Benesi FJ, Azedo MR, Sá LRM de, Ribeiro MS, Baptista M da S, Pogliani FC. Antimicrobial photodynamic therapy for caseous lymphadenitis abscesses in sheep: report of ten cases [Internet]. Photodiagnosis and Photodynamic Therapy. 2016 ; 13 120-122.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.pdpdt.2015.12.006
Artigo de periodico
Virulence and resistance pattern of a novel sequence type of linezolid-resistant Enterococcus faecium identified by whole-genome sequencing (2016)
Prado, Gladys Villas Boas do; Marchi, Ana Paula; Moreno, Luisa Zanolli; Risek, Camila; Amigo, Ulisses; Moreno, Andrea Micke; Rossi, Flávia; Guimarães, Thaís; Levin, Anna Sara Shafferman; Costa, Sílvia Figueiredo
Source: Journal of Global Antimicrobial Resistance. Unidades: FMVZ, FM
Subjects: TRANSPLANTE DE MEDULA ÓSSEA (COMPLICAÇÕES), ANTIBIÓTICOS (RESISTÊNCIA), ENTEROCOCCUS (GENÉTICA)
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ABNT
PRADO, Gladys Villas Boas do et al. Virulence and resistance pattern of a novel sequence type of linezolid-resistant Enterococcus faecium identified by whole-genome sequencing. Journal of Global Antimicrobial Resistance, v. 6, p. 27-31, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jgar.2016.02.002. Acesso em: 04 out. 2024.
APA
Prado, G. V. B. do, Marchi, A. P., Moreno, L. Z., Risek, C., Amigo, U., Moreno, A. M., et al. (2016). Virulence and resistance pattern of a novel sequence type of linezolid-resistant Enterococcus faecium identified by whole-genome sequencing. Journal of Global Antimicrobial Resistance, 6, 27-31. doi:10.1016/j.jgar.2016.02.002
NLM
Prado GVB do, Marchi AP, Moreno LZ, Risek C, Amigo U, Moreno AM, Rossi F, Guimarães T, Levin ASS, Costa SF. Virulence and resistance pattern of a novel sequence type of linezolid-resistant Enterococcus faecium identified by whole-genome sequencing [Internet]. Journal of Global Antimicrobial Resistance. 2016 ; 6 27-31.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jgar.2016.02.002
Vancouver
Prado GVB do, Marchi AP, Moreno LZ, Risek C, Amigo U, Moreno AM, Rossi F, Guimarães T, Levin ASS, Costa SF. Virulence and resistance pattern of a novel sequence type of linezolid-resistant Enterococcus faecium identified by whole-genome sequencing [Internet]. Journal of Global Antimicrobial Resistance. 2016 ; 6 27-31.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jgar.2016.02.002
Artigo de periodico
Fibronectin expression is decreased in metastatic renal cell carcinoma following endostatin gene therapy (2012)
Chaves, Karen Cristina Barbosa; Turaça, Lauro Thiago; Pesquero, João Bosco; Mennecier, Gregory; Dagli, Maria Lucia Zaidan; Chammas, Roger; Schor, Nestor; Bellini, Maria Helena
Source: Biomedicine & Pharmacotherapy. Unidades: FMVZ, FM
Subjects: NEOPLASIAS RENAIS, WESTERN BLOTTING, METÁSTASE NEOPLÁSICA, FIBRONECTINAS, FIBROBLASTOS, GLICOPROTEÍNAS, EXPRESSÃO GÊNICA, REAÇÃO EM CADEIA POR POLIMERASE
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ABNT
CHAVES, Karen Cristina Barbosa et al. Fibronectin expression is decreased in metastatic renal cell carcinoma following endostatin gene therapy. Biomedicine & Pharmacotherapy, v. 66, n. 6, p. 464-468, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.biopha.2012.04.003. Acesso em: 04 out. 2024.
APA
Chaves, K. C. B., Turaça, L. T., Pesquero, J. B., Mennecier, G., Dagli, M. L. Z., Chammas, R., et al. (2012). Fibronectin expression is decreased in metastatic renal cell carcinoma following endostatin gene therapy. Biomedicine & Pharmacotherapy, 66( 6), 464-468. doi:10.1016/j.biopha.2012.04.003
NLM
Chaves KCB, Turaça LT, Pesquero JB, Mennecier G, Dagli MLZ, Chammas R, Schor N, Bellini MH. Fibronectin expression is decreased in metastatic renal cell carcinoma following endostatin gene therapy [Internet]. Biomedicine & Pharmacotherapy. 2012 ; 66( 6): 464-468.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.biopha.2012.04.003
Vancouver
Chaves KCB, Turaça LT, Pesquero JB, Mennecier G, Dagli MLZ, Chammas R, Schor N, Bellini MH. Fibronectin expression is decreased in metastatic renal cell carcinoma following endostatin gene therapy [Internet]. Biomedicine & Pharmacotherapy. 2012 ; 66( 6): 464-468.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.biopha.2012.04.003
Artigo de periodico
New information on carbohydrates in the Brazilian Food Composition Database (2009)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 04 out. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001
NLM
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Artigo de periodico
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria (2009)
Almeida, Keila Emílio de; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, PROBIÓTICOS
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ABNT
ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 04 out. 2024.
APA
Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013
NLM
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Vancouver
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Artigo de periodico
Cultivar influence on carotenoid composition of loquats from Brazil (2009)
Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 04 out. 2024.
APA
Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014
NLM
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Vancouver
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Artigo de periodico
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus (2009)
Lima, Kátia Gianni de Carvalho; Kruger, Monika Francisca; Behrens, Jorge Herman; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS
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ABNT
LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 04 out. 2024.
APA
Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
NLM
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Vancouver
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Artigo de periodico
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LEITE, PROBIÓTICOS, LACTOBACILLUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, v. 42, n. 5, p. 1015-1021, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.01.002. Acesso em: 04 out. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, 42( 5), 1015-1021. doi:10.1016/j.lwt.2009.01.002
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Artigo de periodico
A new approach to the prediction of partition coefficients in water/organic interfaces (2009)
Miotto, R.; Ferraz, A. C.; Baptista, Maurício da Silva
Source: Journal of Computational and Theoretical Nanoscience. Unidades: IF, IQ
Subjects: QUÍMICA SUPRAMOLECULAR, ELETROQUÍMICA
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ABNT
MIOTTO, R. e FERRAZ, A. C. e BAPTISTA, Maurício da Silva. A new approach to the prediction of partition coefficients in water/organic interfaces. Journal of Computational and Theoretical Nanoscience, v. 6, n. 5, p. 1115-1119, 2009Tradução . . Disponível em: http://www.ingentaconnect.com/content/asp/jctn/2009/00000006/00000005/art00022?token=0043148b40497b76504c48763f255c495b2f246c632d386a333f25760cc9146dd68. Acesso em: 04 out. 2024.
APA
Miotto, R., Ferraz, A. C., & Baptista, M. da S. (2009). A new approach to the prediction of partition coefficients in water/organic interfaces. Journal of Computational and Theoretical Nanoscience, 6( 5), 1115-1119. Recuperado de http://www.ingentaconnect.com/content/asp/jctn/2009/00000006/00000005/art00022?token=0043148b40497b76504c48763f255c495b2f246c632d386a333f25760cc9146dd68
NLM
Miotto R, Ferraz AC, Baptista M da S. A new approach to the prediction of partition coefficients in water/organic interfaces [Internet]. Journal of Computational and Theoretical Nanoscience. 2009 ; 6( 5): 1115-1119.[citado 2024 out. 04 ] Available from: http://www.ingentaconnect.com/content/asp/jctn/2009/00000006/00000005/art00022?token=0043148b40497b76504c48763f255c495b2f246c632d386a333f25760cc9146dd68
Vancouver
Miotto R, Ferraz AC, Baptista M da S. A new approach to the prediction of partition coefficients in water/organic interfaces [Internet]. Journal of Computational and Theoretical Nanoscience. 2009 ; 6( 5): 1115-1119.[citado 2024 out. 04 ] Available from: http://www.ingentaconnect.com/content/asp/jctn/2009/00000006/00000005/art00022?token=0043148b40497b76504c48763f255c495b2f246c632d386a333f25760cc9146dd68
Artigo de periodico
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil (2009)
Silva, Roberta Claro da; Cotting, Lúcia Nazareth; Poltronieri, Tatyane Pereira; Balcão, Victor Manuel Cardoso Figueiredo; Almeida, Denise Brito de; Gonçalves, Lireny Aparecida Guaraldo; Grimaldi, Renato; Gioielli, Luiz Antonio
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LIPÍDEOS, LIPASE
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ABNT
SILVA, Roberta Claro da et al. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, v. 42, n. 7, p. 1275-1282, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.02.015. Acesso em: 04 out. 2024.
APA
Silva, R. C. da, Cotting, L. N., Poltronieri, T. P., Balcão, V. M. C. F., Almeida, D. B. de, Gonçalves, L. A. G., et al. (2009). The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, 42( 7), 1275-1282. doi:10.1016/j.lwt.2009.02.015
NLM
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Vancouver
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Artigo de periodico
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009)
Mira, Nádia Valéria Mussi de; Massaretto, Isabel Louro; Pascual, Cristina de Simone Carlos Iglesias; Lanfer Marquez, Úrsula Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 04 out. 2024.
APA
Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012
NLM
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Vancouver
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Artigo de periodico
Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage (2009)
Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS, METABOLISMO DE PROTEÍNA
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ABNT
SOUZA, Cínthia Hoch Batista de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, v. 42, n. 2, p. 633-640, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.07.015. Acesso em: 04 out. 2024.
APA
Souza, C. H. B. de, & Saad, S. M. I. (2009). Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, 42( 2), 633-640. doi:10.1016/j.lwt.2008.07.015
NLM
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Vancouver
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Artigo de periodico
Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese (2008)
Cardarelli, Haíssa Roberta; Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, QUEIJO
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ABNT
CARDARELLI, Haíssa Roberta et al. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese. LWT - Food Science and Technology, v. 41, n. 6, p. 1037-1046, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2007.07.001. Acesso em: 04 out. 2024.
APA
Cardarelli, H. R., Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2008). Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese. LWT - Food Science and Technology, 41( 6), 1037-1046. doi:10.1016/j.lwt.2007.07.001
NLM
Cardarelli HR, Buriti FCA, Castro IA de, Saad SMI. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2008 ;41( 6): 1037-1046.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2007.07.001
Vancouver
Cardarelli HR, Buriti FCA, Castro IA de, Saad SMI. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2008 ;41( 6): 1037-1046.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2007.07.001
Artigo de periodico
Acidification rates of probiotic bacteria in Minas frescal cheese whey (2007)
Almeida, Keila Emilio de; Tamine, A. Y.; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Keila Emilio de e TAMINE, A. Y. e OLIVEIRA, Maricê Nogueira de. Acidification rates of probiotic bacteria in Minas frescal cheese whey. LWT - Food Science and Technology, v. 41, n. 2, p. 311-316, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2007.02.021. Acesso em: 04 out. 2024.
APA
Almeida, K. E. de, Tamine, A. Y., & Oliveira, M. N. de. (2007). Acidification rates of probiotic bacteria in Minas frescal cheese whey. LWT - Food Science and Technology, 41( 2), 311-316. doi:10.1016/j.lwt.2007.02.021
NLM
Almeida KE de, Tamine AY, Oliveira MN de. Acidification rates of probiotic bacteria in Minas frescal cheese whey [Internet]. LWT - Food Science and Technology. 2007 ; 41( 2): 311-316.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2007.02.021
Vancouver
Almeida KE de, Tamine AY, Oliveira MN de. Acidification rates of probiotic bacteria in Minas frescal cheese whey [Internet]. LWT - Food Science and Technology. 2007 ; 41( 2): 311-316.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2007.02.021
Artigo de periodico
LATINFOODS: Food composition activities in Latin America (2004-2006) (2007)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Morón, Cecilio
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, v. 20, n. 8, p. 704-708, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2006.04.006. Acesso em: 04 out. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Lajolo, F. M., & Morón, C. (2007). LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, 20( 8), 704-708. doi:10.1016/j.jfca.2006.04.006
NLM
Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
Vancouver
Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
Artigo de periodico
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract (2005)
Guerra, Nonete Barbosa; Melo, Enayde de Almeida; Mancini-Filho, Jorge
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, ANTIOXIDANTES, COENTRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERRA, Nonete Barbosa e MELO, Enayde de Almeida e MANCINI-FILHO, Jorge. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, v. 18, n. 2-3, p. 193-199, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.12.006. Acesso em: 04 out. 2024.
APA
Guerra, N. B., Melo, E. de A., & Mancini-Filho, J. (2005). Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, 18( 2-3), 193-199. doi:10.1016/j.jfca.2003.12.006
NLM
Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006
Vancouver
Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006
Artigo de periodico
Chemical composition and botanical evaluation of dried bee pollen pellets (2005)
Almeida-Muradian, Ligia Bicudo de ; Pamplona, Lucila Coelho; Coimbra, Sílvia; Barth, Ortrud Monika
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: PÓLEN (COMPOSIÇÃO;QUÍMICA), ABELHAS, DESIDRATAÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA-MURADIAN, Ligia Bicudo de et al. Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, v. 18, n. 1, p. 105-111, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.10.008. Acesso em: 04 out. 2024.
APA
Almeida-Muradian, L. B. de, Pamplona, L. C., Coimbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18( 1), 105-111. doi:10.1016/j.jfca.2003.10.008
NLM
Almeida-Muradian LB de, Pamplona LC, Coimbra S, Barth OM. Chemical composition and botanical evaluation of dried bee pollen pellets [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 1): 105-111.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2003.10.008
Vancouver
Almeida-Muradian LB de, Pamplona LC, Coimbra S, Barth OM. Chemical composition and botanical evaluation of dried bee pollen pellets [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 1): 105-111.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2003.10.008
Artigo de periodico
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil (2005)
Heinemann, Riana Jordão Barrozo; Fagundes, Priscila de Lara; Pinto, Elaine Aparecida; Penteado, Marilene de Vuono Camargo; Lanfer Marquez, Úrsula Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: ARROZ, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEINEMANN, Riana Jordão Barrozo et al. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. Journal of Food Composition and Analysis, v. 18, n. 4, p. 287-296, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2004.07.005. Acesso em: 04 out. 2024.
APA
Heinemann, R. J. B., Fagundes, P. de L., Pinto, E. A., Penteado, M. de V. C., & Lanfer Marquez, Ú. M. (2005). Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. Journal of Food Composition and Analysis, 18( 4), 287-296. doi:10.1016/j.jfca.2004.07.005
NLM
Heinemann RJB, Fagundes P de L, Pinto EA, Penteado M de VC, Lanfer Marquez ÚM. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 4): 287-296.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2004.07.005
Vancouver
Heinemann RJB, Fagundes P de L, Pinto EA, Penteado M de VC, Lanfer Marquez ÚM. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 4): 287-296.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2004.07.005
Artigo de periodico
Kinetic analysis of GM1 effects on haloperidol-induced dopaminergic supersensitivity (1999)
Palermo-Neto, João; Frussa-Filho, Roberto; Vital, Maria Aparecida Barbato Frazão
Source: General Pharmacology: The Vascular System. Unidade: FMVZ
Subjects: COMPOSTOS ORGÂNICOS, NEUROTRANSMISSORES, RECEPTORES DE DOPAMINA, CINÉTICA DE DISSOLUÇÃO (ANÁLISE), FARMACOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALERMO-NETO, João e FRUSSA-FILHO, Roberto e VITAL, Maria Aparecida Barbato Frazão. Kinetic analysis of GM1 effects on haloperidol-induced dopaminergic supersensitivity. General Pharmacology: The Vascular System, v. 32, n. 2, p. 265-270, 1999Tradução . . Disponível em: https://doi.org/10.1016/S0306-3623(98)00208-0. Acesso em: 04 out. 2024.
APA
Palermo-Neto, J., Frussa-Filho, R., & Vital, M. A. B. F. (1999). Kinetic analysis of GM1 effects on haloperidol-induced dopaminergic supersensitivity. General Pharmacology: The Vascular System, 32( 2), 265-270. doi:10.1016/S0306-3623(98)00208-0
NLM
Palermo-Neto J, Frussa-Filho R, Vital MABF. Kinetic analysis of GM1 effects on haloperidol-induced dopaminergic supersensitivity [Internet]. General Pharmacology: The Vascular System. 1999 ; 32( 2): 265-270.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/S0306-3623(98)00208-0
Vancouver
Palermo-Neto J, Frussa-Filho R, Vital MABF. Kinetic analysis of GM1 effects on haloperidol-induced dopaminergic supersensitivity [Internet]. General Pharmacology: The Vascular System. 1999 ; 32( 2): 265-270.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/S0306-3623(98)00208-0
Artigo de periodico
Influences of estrogen and/or progesterone on some dopamine related behavior in rats (1990)
Palermo-Neto, João; Dorce, V. A. C.
Source: General Pharmacology: The Vascular System. Unidade: FMVZ
Subjects: PSICOFARMACOLOGIA, ESTRÓGENOS, PROGESTERONA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALERMO-NETO, João e DORCE, V. A. C. Influences of estrogen and/or progesterone on some dopamine related behavior in rats. General Pharmacology: The Vascular System, v. 21, p. 83-87, 1990Tradução . . Disponível em: https://doi.org/10.1016/0306-3623(90)90600-Q. Acesso em: 04 out. 2024.
APA
Palermo-Neto, J., & Dorce, V. A. C. (1990). Influences of estrogen and/or progesterone on some dopamine related behavior in rats. General Pharmacology: The Vascular System, 21, 83-87. doi:10.1016/0306-3623(90)90600-Q
NLM
Palermo-Neto J, Dorce VAC. Influences of estrogen and/or progesterone on some dopamine related behavior in rats [Internet]. General Pharmacology: The Vascular System. 1990 ; 21 83-87.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/0306-3623(90)90600-Q
Vancouver
Palermo-Neto J, Dorce VAC. Influences of estrogen and/or progesterone on some dopamine related behavior in rats [Internet]. General Pharmacology: The Vascular System. 1990 ; 21 83-87.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/0306-3623(90)90600-Q

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