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Filtros : "Indexado no Periódica (Índice de Revistas Latino-americanas en Ciencias)" Limpar

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1 - 11 (11 records)

  • Artigo de periodico

    Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay (2014)

    Monte, Leonardo Garcia; Leal, Fernanda Munhoz Dos Anjos; Hartwig, Daiane Drawanz; Vasconcellos, Silvio Arruda; Brihuega, Bibiana; Dellagostin, Odir Antonio; Hartleben, Cláudia Pinho

    Source: Brazilian Archives of Biology and Technology. Unidade: FMVZ

    Subjects: LEPTOSPIROSE ANIMAL, VACINAS, ELISA EM ANIMAL

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      MONTE, Leonardo Garcia et al. Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay. Brazilian Archives of Biology and Technology, v. 57, n. 3, p. 357-360, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132014005000001. Acesso em: 23 abr. 2024.

    • APA

      Monte, L. G., Leal, F. M. D. A., Hartwig, D. D., Vasconcellos, S. A., Brihuega, B., Dellagostin, O. A., & Hartleben, C. P. (2014). Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay. Brazilian Archives of Biology and Technology, 57( 3), 357-360. doi:10.1590/S1516-89132014005000001

    • NLM

      Monte LG, Leal FMDA, Hartwig DD, Vasconcellos SA, Brihuega B, Dellagostin OA, Hartleben CP. Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 3): 357-360.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132014005000001

    • Vancouver

      Monte LG, Leal FMDA, Hartwig DD, Vasconcellos SA, Brihuega B, Dellagostin OA, Hartleben CP. Production of leptospiral LipL32 antigen in Pichia pastoris and its use in an enzyme-linked immunosorbent assay [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 3): 357-360.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132014005000001

  • Artigo de periodico

    Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay (2014)

    Gasque, Kellen Cristina da Silva; Al-Ahj, Luana Polioni; Oliveira, Rodrigo Cardoso de ; Magalhães, Ana Carolina

    Source: Brazilian Archives of Biology and Technology. Unidade: FOB

    Subjects: SOBREVIVÊNCIA CELULAR, FIBROBLASTOS, SOLVENTE

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      GASQUE, Kellen Cristina da Silva et al. Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay. Brazilian Archives of Biology and Technology, v. 57, n. 3, p. 381-385, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132014005000007. Acesso em: 23 abr. 2024.

    • APA

      Gasque, K. C. da S., Al-Ahj, L. P., Oliveira, R. C. de, & Magalhães, A. C. (2014). Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay. Brazilian Archives of Biology and Technology, 57( 3), 381-385. doi:10.1590/S1516-89132014005000007

    • NLM

      Gasque KC da S, Al-Ahj LP, Oliveira RC de, Magalhães AC. Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 3): 381-385.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132014005000007

    • Vancouver

      Gasque KC da S, Al-Ahj LP, Oliveira RC de, Magalhães AC. Cell density and solvent are critical parameters affecting formazan evaluation in MTT assay [Internet]. Brazilian Archives of Biology and Technology. 2014 ; 57( 3): 381-385.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132014005000007

  • Artigo de periodico

    Mesenchymal stem cells - emphasis in adipose tissue (2013)

    Bertassoli, Bruno Machado; Assis Neto, Antônio Chaves de; Oliveira, Franceliusa Delys de; Arroyo, Maria Angélica Machado; Ferrão, Juliana Shimara Pires; Silva, Jodonai Barbosa da; Pignatari, Graciela Conceição; Beltrão-Braga, Patrícia

    Source: Brazilian Archives of Biology and Technology. Unidade: FMVZ

    Subjects: TECIDO ADIPOSO, CÉLULAS-TRONCO, CÉLULA MESENQUIMAL

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      BERTASSOLI, Bruno Machado et al. Mesenchymal stem cells - emphasis in adipose tissue. Brazilian Archives of Biology and Technology, v. 56, n. 4, p. 607-617, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132013000400011. Acesso em: 23 abr. 2024.

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      Bertassoli, B. M., Assis Neto, A. C. de, Oliveira, F. D. de, Arroyo, M. A. M., Ferrão, J. S. P., Silva, J. B. da, et al. (2013). Mesenchymal stem cells - emphasis in adipose tissue. Brazilian Archives of Biology and Technology, 56( 4), 607-617. doi:10.1590/S1516-89132013000400011

    • NLM

      Bertassoli BM, Assis Neto AC de, Oliveira FD de, Arroyo MAM, Ferrão JSP, Silva JB da, Pignatari GC, Beltrão-Braga P. Mesenchymal stem cells - emphasis in adipose tissue [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 607-617.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132013000400011

    • Vancouver

      Bertassoli BM, Assis Neto AC de, Oliveira FD de, Arroyo MAM, Ferrão JSP, Silva JB da, Pignatari GC, Beltrão-Braga P. Mesenchymal stem cells - emphasis in adipose tissue [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 607-617.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132013000400011

  • Artigo de periodico

    Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals (2013)

    Braga, Miula Portelinha; Piovesan, Augusta; Valarini, Natália; Maciel, Sandra Mara; Andrade, Flaviana Bombarda de; Poli-Frederico, Regina Célia

    Source: Brazilian Archives of Biology and Technology. Unidade: FOB

    Subjects: CÁRIE DENTÁRIA, DIVERSIDADE GENÉTICA, STREPTOCOCCUS MUTANS

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      BRAGA, Miula Portelinha et al. Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals. Brazilian Archives of Biology and Technology, v. 56, n. 2, p. 241-248, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132013000200009. Acesso em: 23 abr. 2024.

    • APA

      Braga, M. P., Piovesan, A., Valarini, N., Maciel, S. M., Andrade, F. B. de, & Poli-Frederico, R. C. (2013). Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals. Brazilian Archives of Biology and Technology, 56( 2), 241-248. doi:10.1590/S1516-89132013000200009

    • NLM

      Braga MP, Piovesan A, Valarini N, Maciel SM, Andrade FB de, Poli-Frederico RC. Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 2): 241-248.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132013000200009

    • Vancouver

      Braga MP, Piovesan A, Valarini N, Maciel SM, Andrade FB de, Poli-Frederico RC. Genotypic diversity and virulence factors of Streptococcus mutans in caries-free and caries-active individuals [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 2): 241-248.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/S1516-89132013000200009

  • Artigo de periodico

    Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil (2007)

    Ferraz, Humberto Gomes ; Rodrigues, Letícia Norma Carpentieri; Watanabe, Sayuri Pereira

    Source: Brazilian Archives of Biology and Technology. Unidade: FCF

    Subjects: POLIMORFISMO, FORMAS FARMACÊUTICAS

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      FERRAZ, Humberto Gomes e RODRIGUES, Letícia Norma Carpentieri e WATANABE, Sayuri Pereira. Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil. Brazilian Archives of Biology and Technology, v. 50, n. 1, p. 57-65, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132007000100007. Acesso em: 23 abr. 2024.

    • APA

      Ferraz, H. G., Rodrigues, L. N. C., & Watanabe, S. P. (2007). Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil. Brazilian Archives of Biology and Technology, 50( 1), 57-65. doi:10.1590/s1516-89132007000100007

    • NLM

      Ferraz HG, Rodrigues LNC, Watanabe SP. Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil [Internet]. Brazilian Archives of Biology and Technology. 2007 ; 50( 1): 57-65.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132007000100007

    • Vancouver

      Ferraz HG, Rodrigues LNC, Watanabe SP. Dissolution profile evaluation of solid pharmaceutical forms containing chloramphenicol marketed in Brazil [Internet]. Brazilian Archives of Biology and Technology. 2007 ; 50( 1): 57-65.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132007000100007

  • Artigo de periodico

    Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride (2006)

    Mello, Karine Gargioni Pereira Correa de; Bernusso, Leandra de Cássia; Pitombo, Ronaldo Nogueira de Moraes; Polakiewicz, Bronislaw

    Source: Brazilian Archives of Biology and Technology. Unidade: FCF

    Subjects: BIOPOLÍMEROS, SOLUBILIDADE

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      MELLO, Karine Gargioni Pereira Correa de et al. Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride. Brazilian Archives of Biology and Technology, v. 49, n. 4, p. 665-668, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132006000500017. Acesso em: 23 abr. 2024.

    • APA

      Mello, K. G. P. C. de, Bernusso, L. de C., Pitombo, R. N. de M., & Polakiewicz, B. (2006). Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride. Brazilian Archives of Biology and Technology, 49( 4), 665-668. doi:10.1590/s1516-89132006000500017

    • NLM

      Mello KGPC de, Bernusso L de C, Pitombo RN de M, Polakiewicz B. Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride [Internet]. Brazilian Archives of Biology and Technology. 2006 ; 49( 4): 665-668.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132006000500017

    • Vancouver

      Mello KGPC de, Bernusso L de C, Pitombo RN de M, Polakiewicz B. Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride [Internet]. Brazilian Archives of Biology and Technology. 2006 ; 49( 4): 665-668.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132006000500017

  • Artigo de periodico

    Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems (2004)

    Xu, Yan; Souza, Maria Aparecida; Pontes, Marcela Zanella Ribeiro; Vitolo, Michele; Pessoa Junior, Adalberto

    Source: Brazilian Archives of Biology and Technology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, ENZIMAS, LIGANTES, SEPARAÇÃO LÍQUIDO-LÍQUIDO

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      XU, Yan et al. Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems. Brazilian Archives of Biology and Technology, v. 46, n. 4, p. 741-750, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132003000400030. Acesso em: 23 abr. 2024.

    • APA

      Xu, Y., Souza, M. A., Pontes, M. Z. R., Vitolo, M., & Pessoa Junior, A. (2004). Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems. Brazilian Archives of Biology and Technology, 46( 4), 741-750. doi:10.1590/s1516-89132003000400030

    • NLM

      Xu Y, Souza MA, Pontes MZR, Vitolo M, Pessoa Junior A. Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 46( 4): 741-750.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132003000400030

    • Vancouver

      Xu Y, Souza MA, Pontes MZR, Vitolo M, Pessoa Junior A. Liquid-liquid extraction of enzymes by affinity aqueous two-phase systems [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 46( 4): 741-750.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132003000400030

  • Artigo de periodico

    Glycemic index: Effect of food storage under low temperature (2004)

    Carreira, Marina Cassab; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de

    Source: Brazilian Archives of Biology and Technology. Unidades: FCF, HU

    Subjects: ARMAZENAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, CARBOIDRATOS

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      CARREIRA, Marina Cassab e LAJOLO, Franco Maria e MENEZES, Elizabete Wenzel de. Glycemic index: Effect of food storage under low temperature. Brazilian Archives of Biology and Technology, v. 47, n. 4, p. 569-574, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132004000400010. Acesso em: 23 abr. 2024.

    • APA

      Carreira, M. C., Lajolo, F. M., & Menezes, E. W. de. (2004). Glycemic index: Effect of food storage under low temperature. Brazilian Archives of Biology and Technology, 47( 4), 569-574. doi:10.1590/s1516-89132004000400010

    • NLM

      Carreira MC, Lajolo FM, Menezes EW de. Glycemic index: Effect of food storage under low temperature [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 4): 569-574.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132004000400010

    • Vancouver

      Carreira MC, Lajolo FM, Menezes EW de. Glycemic index: Effect of food storage under low temperature [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 4): 569-574.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132004000400010

  • Artigo de periodico

    Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. (2004)

    Soares, Adriana Lourenço; Olivo, Rubison; Shimokomaki, Massami; Ida, Elza Iouko

    Source: Brazilian Archives of Biology and Technology. Unidade: FCF

    Subjects: ANTIOXIDANTES, VITAMINA E, FRANGOS DE CORTE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS

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      SOARES, Adriana Lourenço et al. Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. Brazilian Archives of Biology and Technology, v. 47, n. 1, p. 57-62, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132004000100008. Acesso em: 23 abr. 2024.

    • APA

      Soares, A. L., Olivo, R., Shimokomaki, M., & Ida, E. I. (2004). Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. Brazilian Archives of Biology and Technology, 47( 1), 57-62. doi:10.1590/s1516-89132004000100008

    • NLM

      Soares AL, Olivo R, Shimokomaki M, Ida EI. Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 1): 57-62.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132004000100008

    • Vancouver

      Soares AL, Olivo R, Shimokomaki M, Ida EI. Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M. [Internet]. Brazilian Archives of Biology and Technology. 2004 ; 47( 1): 57-62.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132004000100008

  • Artigo de periodico

    Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis (2003)

    Santo, Milton Luiz Pinho Espírito; Beirão, Luiz Henrique; Sant'anna, Ernani Sebastião; Dalcin, Eliane Bressa; Franco, Bernadette Dora Gombossy de Melo

    Source: Brazilian Archives of Biology and Technology. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, LACTOBACILLUS, SARDINHA (MICROBIOLOGIA), ALIMENTOS FERMENTADOS

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      SANTO, Milton Luiz Pinho Espírito et al. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis. Brazilian Archives of Biology and Technology, v. 46, n. 4, p. 553-561, 2003Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132003000400009. Acesso em: 23 abr. 2024.

    • APA

      Santo, M. L. P. E., Beirão, L. H., Sant'anna, E. S., Dalcin, E. B., & Franco, B. D. G. de M. (2003). Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis. Brazilian Archives of Biology and Technology, 46( 4), 553-561. doi:10.1590/s1516-89132003000400009

    • NLM

      Santo MLPE, Beirão LH, Sant'anna ES, Dalcin EB, Franco BDG de M. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis [Internet]. Brazilian Archives of Biology and Technology. 2003 ; 46( 4): 553-561.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132003000400009

    • Vancouver

      Santo MLPE, Beirão LH, Sant'anna ES, Dalcin EB, Franco BDG de M. Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis [Internet]. Brazilian Archives of Biology and Technology. 2003 ; 46( 4): 553-561.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132003000400009

  • Artigo de periodico

    Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation (2001)

    Santos, Éder José dos; Oliveira, Elisabeth de

    Source: Brazilian Archives of Biology and Technology. Unidade: IQ

    Subjects: QUÍMICA INORGÂNICA, SELÊNIO, ARSÊNIO, CAFÉ (ANÁLISE QUÍMICA;TOXICIDADE), ESPECTROMETRIA

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      SANTOS, Éder José dos e OLIVEIRA, Elisabeth de. Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation. Brazilian Archives of Biology and Technology, v. 44, n. 3, p. 233-238, 2001Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132001000300003. Acesso em: 23 abr. 2024.

    • APA

      Santos, É. J. dos, & Oliveira, E. de. (2001). Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation. Brazilian Archives of Biology and Technology, 44( 3), 233-238. doi:10.1590/s1516-89132001000300003

    • NLM

      Santos ÉJ dos, Oliveira E de. Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation [Internet]. Brazilian Archives of Biology and Technology. 2001 ; 44( 3): 233-238.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132001000300003

    • Vancouver

      Santos ÉJ dos, Oliveira E de. Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation [Internet]. Brazilian Archives of Biology and Technology. 2001 ; 44( 3): 233-238.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1590/s1516-89132001000300003
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