Fonte: Journal of Animal Science. Unidade: FMVZ
Assuntos: DIGESTIBILIDADE, GADO
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ABNT
MARINO, Carolina Tobias et al. Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources. Journal of Animal Science, v. 89, n. 10, p. 3228-3235, 2011Tradução . . Disponível em: https://doi.org/10.2527/jas.2010-3062. Acesso em: 16 out. 2024.APA
Marino, C. T., Otero, W. G., Rodrigues, P. H. M., Di Costanzo, A., Millen, D. D., Pacheco, L. R. D., et al. (2011). Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources. Journal of Animal Science, 89( 10), 3228-3235. doi:10.2527/jas.2010-3062NLM
Marino CT, Otero WG, Rodrigues PHM, Di Costanzo A, Millen DD, Pacheco LRD, Di Lorenzo N, Martins CL, Arrigoni MDB. Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources [Internet]. Journal of Animal Science. 2011 ; 89( 10): 3228-3235.[citado 2024 out. 16 ] Available from: https://doi.org/10.2527/jas.2010-3062Vancouver
Marino CT, Otero WG, Rodrigues PHM, Di Costanzo A, Millen DD, Pacheco LRD, Di Lorenzo N, Martins CL, Arrigoni MDB. Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources [Internet]. Journal of Animal Science. 2011 ; 89( 10): 3228-3235.[citado 2024 out. 16 ] Available from: https://doi.org/10.2527/jas.2010-3062
