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Artigo de periodico
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids (2024)
Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Ghizzi, Lucas Ghedin ; Marques, Júlia Avansi ; Sakamoro, Lucas Yudi; Sconamiglio, Nathalia Trevisan; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Silva, Guilherme Gomes da ; Gheller, Larissa Schneider ; Rennó, Francisco Palma
Source: Animal Science Journal. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ÓLEO DE SOJA, RÚMEN, DIGESTÃO ANIMAL, ÁCIDOS GRAXOS
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ABNT
DEL VALLE, Tiago Antonio et al. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, v. 95, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1111/asj.13920. Acesso em: 08 jun. 2024.
APA
Del Valle, T. A., Zilio, E. M. de C., Ghizzi, L. G., Marques, J. A., Sakamoro, L. Y., Sconamiglio, N. T., et al. (2024). Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, 95( 1), 1-12. doi:10.1111/asj.13920
NLM
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1111/asj.13920
Vancouver
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1111/asj.13920
Artigo de periodico
Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage (2024)
Gandra, Jefferson Rodrigues ; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Pedrini, Cibeli Almeida ; Gandra, Érika Rosendo de Sena ; Antônio, Giovani; Severo, Igor Kieling; Rennó, Francisco Palma
Source: Fermentation. Unidade: FMVZ
Subjects: SILAGEM, SOJA, MICROBIOLOGIA AGRÍCOLA, FERMENTAÇÃO LÁTICA, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GANDRA, Jefferson Rodrigues et al. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, v. 10, n. 4, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040204. Acesso em: 08 jun. 2024.
APA
Gandra, J. R., Takiya, C. S., Del Valle, T. A., Pedrini, C. A., Gandra, É. R. de S., Antônio, G., et al. (2024). Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, 10( 4), 1-13. doi:10.3390/fermentation10040204
NLM
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3390/fermentation10040204
Vancouver
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3390/fermentation10040204
Artigo de periodico
Sustainability and Brazilian agricultural production: a bibliometric analysis (2024)
Nacimento, Rafael Araújo ; Rezende, Vanessa Theodoro ; Ortega, Fábio José Muneratti ; Carvalho, Sylvestre Aureliano ; Buckeridge, Marcos Silveira; Gameiro, Augusto Hauber ; Rennó, Francisco Palma
Source: Sustainability. Unidades: IB, FMVZ, IEA
Subjects: SUSTENTABILIDADE, AGRICULTURA, AGROPECUÁRIA, INDÚSTRIA AGRÍCOLA, AGRONEGÓCIO, BRASIL
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ABNT
NACIMENTO, Rafael Araújo et al. Sustainability and Brazilian agricultural production: a bibliometric analysis. Sustainability, v. 16, n. 5, p. 1-24, 2024Tradução . . Disponível em: https://doi.org/10.3390/su16051833. Acesso em: 08 jun. 2024.
APA
Nacimento, R. A., Rezende, V. T., Ortega, F. J. M., Carvalho, S. A., Buckeridge, M. S., Gameiro, A. H., & Rennó, F. P. (2024). Sustainability and Brazilian agricultural production: a bibliometric analysis. Sustainability, 16( 5), 1-24. doi:10.3390/su16051833
NLM
Nacimento RA, Rezende VT, Ortega FJM, Carvalho SA, Buckeridge MS, Gameiro AH, Rennó FP. Sustainability and Brazilian agricultural production: a bibliometric analysis [Internet]. Sustainability. 2024 ; 16( 5): 1-24.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3390/su16051833
Vancouver
Nacimento RA, Rezende VT, Ortega FJM, Carvalho SA, Buckeridge MS, Gameiro AH, Rennó FP. Sustainability and Brazilian agricultural production: a bibliometric analysis [Internet]. Sustainability. 2024 ; 16( 5): 1-24.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3390/su16051833
Artigo de periodico
Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle (2023)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio ; Takiya, Caio Seiti ; Rennó, Francisco Palma
Source: Archives of Animal Nutrition. Unidades: FMVZ, FZEA
Subjects: SOJA, BOVINOS, SILAGEM, MORFOLOGIA VEGETAL
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ABNT
GHIZZI, Lucas Ghedin et al. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle. Archives of Animal Nutrition, v. 77, n. 6, p. 437-451, 2023Tradução . . Disponível em: https://doi.org/10.1080/1745039X.2023.2282277. Acesso em: 08 jun. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2023). Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle. Archives of Animal Nutrition, 77( 6), 437-451. doi:10.1080/1745039X.2023.2282277
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle [Internet]. Archives of Animal Nutrition. 2023 ; 77( 6): 437-451.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/1745039X.2023.2282277
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle [Internet]. Archives of Animal Nutrition. 2023 ; 77( 6): 437-451.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/1745039X.2023.2282277
Artigo de periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows (2023)
Bugoni, Milena ; Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio; Vittorazzi Junior, Paulo Cesar; Nunes, Alanne Tenório ; Chesini, Rodrigo Garavaglia ; Silva, Guilherme Gomes da ; Durman, Thomer; Pettigrew, James Eugene; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ENZIMAS, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
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ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows. Journal of Dairy Science, v. 106, n. 5, p. 3192-3202, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-22610. Acesso em: 08 jun. 2024.
APA
Bugoni, M., Takiya, C. S., Grigoletto, N. T. S., Vittorazzi Junior, P. C., Nunes, A. T., Chesini, R. G., et al. (2023). Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows. Journal of Dairy Science, 106( 5), 3192-3202. doi:10.3168/jds.2022-22610
NLM
Bugoni M, Takiya CS, Grigoletto NTS, Vittorazzi Junior PC, Nunes AT, Chesini RG, Silva GG da, Durman T, Pettigrew JE, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 106( 5): 3192-3202.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2022-22610
Vancouver
Bugoni M, Takiya CS, Grigoletto NTS, Vittorazzi Junior PC, Nunes AT, Chesini RG, Silva GG da, Durman T, Pettigrew JE, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 106( 5): 3192-3202.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2022-22610
Artigo de periodico
Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows (2023)
Takiya, Caio Seiti ; Chesini, Rodrigo Garavaglia ; Freitas, Ana Carolina de; Grigoletto, Nathália Trevisan Scognamiglio ; Vieira, Daniel José Cavalli; Poletti, Guilherme; Martins, Natalia Pereira; Sbaralho, Osmar Pietro; Roth, Nataliya; Acedo, Tiago; Cortinhas, Cristina; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, VACAS, LEVEDURAS, DIGESTIBILIDADE
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ABNT
TAKIYA, Caio Seiti et al. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows. Journal of Dairy Science, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24194. Acesso em: 08 jun. 2024.
APA
Takiya, C. S., Chesini, R. G., Freitas, A. C. de, Grigoletto, N. T. S., Vieira, D. J. C., Poletti, G., et al. (2023). Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows. Journal of Dairy Science. doi:10.3168/jds.2023-24194
NLM
Takiya CS, Chesini RG, Freitas AC de, Grigoletto NTS, Vieira DJC, Poletti G, Martins NP, Sbaralho OP, Roth N, Acedo T, Cortinhas C, Rennó FP. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows [Internet]. Journal of Dairy Science. 2023 ;[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2023-24194
Vancouver
Takiya CS, Chesini RG, Freitas AC de, Grigoletto NTS, Vieira DJC, Poletti G, Martins NP, Sbaralho OP, Roth N, Acedo T, Cortinhas C, Rennó FP. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows [Internet]. Journal of Dairy Science. 2023 ;[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2023-24194
Artigo de periodico
Effect of lipid-enriched diet associated with bovine recombinant somatotropin on superovulation response and embryo recovery in heifers (2023)
Oliveira, Richelle Matos ; Santos, Anselmo Domingos Ferreira ; Rennó, Francisco Palma ; Silva, Camilla Mendonça
Source: Turkish Journal of Veterinary and Animal Sciences. Unidade: FMVZ
Subjects: NOVILHOS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, HORMÔNIO DO CRESCIMENTO, SUPEROVULAÇÃO
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ABNT
OLIVEIRA, Richelle Matos et al. Effect of lipid-enriched diet associated with bovine recombinant somatotropin on superovulation response and embryo recovery in heifers. Turkish Journal of Veterinary and Animal Sciences, v. 47, n. 1, p. 10-18, 2023Tradução . . Disponível em: https://doi.org/10.55730/1300-0128.4263. Acesso em: 08 jun. 2024.
APA
Oliveira, R. M., Santos, A. D. F., Rennó, F. P., & Silva, C. M. (2023). Effect of lipid-enriched diet associated with bovine recombinant somatotropin on superovulation response and embryo recovery in heifers. Turkish Journal of Veterinary and Animal Sciences, 47( 1), 10-18. doi:10.55730/1300-0128.4263
NLM
Oliveira RM, Santos ADF, Rennó FP, Silva CM. Effect of lipid-enriched diet associated with bovine recombinant somatotropin on superovulation response and embryo recovery in heifers [Internet]. Turkish Journal of Veterinary and Animal Sciences. 2023 ; 47( 1): 10-18.[citado 2024 jun. 08 ] Available from: https://doi.org/10.55730/1300-0128.4263
Vancouver
Oliveira RM, Santos ADF, Rennó FP, Silva CM. Effect of lipid-enriched diet associated with bovine recombinant somatotropin on superovulation response and embryo recovery in heifers [Internet]. Turkish Journal of Veterinary and Animal Sciences. 2023 ; 47( 1): 10-18.[citado 2024 jun. 08 ] Available from: https://doi.org/10.55730/1300-0128.4263
Artigo de periodico
Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows (2023)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Nunes, Alanne Tenório ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Silva, Guilherme G. da; Santos, Fernanda Mariane dos; Rennó, Francisco Palma
Source: Livestock Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, PIMENTA, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows. Livestock Science, v. 267, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105140. Acesso em: 08 jun. 2024.
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Nunes, A. T., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2023). Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows. Livestock Science, 267, 1-7. doi:10.1016/j.livsci.2022.105140
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Nunes AT, Vittorazzi Junior PC, Chesini RG, Silva GG da, Santos FM dos, Rennó FP. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows [Internet]. Livestock Science. 2023 ; 267 1-7.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.livsci.2022.105140
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Nunes AT, Vittorazzi Junior PC, Chesini RG, Silva GG da, Santos FM dos, Rennó FP. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows [Internet]. Livestock Science. 2023 ; 267 1-7.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.livsci.2022.105140
Artigo de periodico
Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows (2023)
Chesini, Rodrigo Garavaglia ; Takiya, Caio Seiti ; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Grigoletto, Nathália Trevisan Scognamiglio; Silva, Guilherme Gomes da ; Vittorazzi Junior, Paulo Cesar; Rennó, Luciana Navajas; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, PROTEÍNAS NA DIETA, SOJA
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ABNT
CHESINI, Rodrigo Garavaglia et al. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows. Journal of Dairy Science, v. 106, n. 1, p. 233-244, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-21904. Acesso em: 08 jun. 2024.
APA
Chesini, R. G., Takiya, C. S., Dias, M. S. da S., Silva, T. B. de P. e, Nunes, A. T., Grigoletto, N. T. S., et al. (2023). Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows. Journal of Dairy Science, 106( 1), 233-244. doi:10.3168/jds.2022-21904
NLM
Chesini RG, Takiya CS, Dias MS da S, Silva TB de P e, Nunes AT, Grigoletto NTS, Silva GG da, Vittorazzi Junior PC, Rennó LN, Rennó FP. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows [Internet]. Journal of Dairy Science. 2023 ; 106( 1): 233-244.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2022-21904
Vancouver
Chesini RG, Takiya CS, Dias MS da S, Silva TB de P e, Nunes AT, Grigoletto NTS, Silva GG da, Vittorazzi Junior PC, Rennó LN, Rennó FP. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows [Internet]. Journal of Dairy Science. 2023 ; 106( 1): 233-244.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2022-21904
Artigo de periodico
Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality (2023)
Silva, Guilherme Gomes da ; Dias, Mauro Sérgio da Silva ; Takiya, Caio Seiti ; Nunes, Alanne Tenório ; Del Valle, Tiago Antonio ; Grigoletto, Nathália Trevisan Scognamiglio; Batista, Camila Freitas ; Santos, Kamila Reis ; Della Libera, Alice Maria Melville Paiva ; Rennó, Luciana Navajas; Koontz, Anne; Lobato, Daniel Navarro; Silva, Luiz Fernando Costa e ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, VACAS, MINERAIS NA DIETA, LEVEDURAS
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ABNT
SILVA, Guilherme Gomes da et al. Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality. Journal of Dairy Science, v. 106, n. 4, p. 3023-3042, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-21939. Acesso em: 08 jun. 2024.
APA
Silva, G. G. da, Dias, M. S. da S., Takiya, C. S., Nunes, A. T., Del Valle, T. A., Grigoletto, N. T. S., et al. (2023). Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality. Journal of Dairy Science, 106( 4), 3023-3042. doi:10.3168/jds.2022-21939
NLM
Silva GG da, Dias MS da S, Takiya CS, Nunes AT, Del Valle TA, Grigoletto NTS, Batista CF, Santos KR, Della Libera AMMP, Rennó LN, Koontz A, Lobato DN, Silva LFC e, Rennó FP. Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality [Internet]. Journal of Dairy Science. 2023 ; 106( 4): 3023-3042.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2022-21939
Vancouver
Silva GG da, Dias MS da S, Takiya CS, Nunes AT, Del Valle TA, Grigoletto NTS, Batista CF, Santos KR, Della Libera AMMP, Rennó LN, Koontz A, Lobato DN, Silva LFC e, Rennó FP. Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality [Internet]. Journal of Dairy Science. 2023 ; 106( 4): 3023-3042.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2022-21939
Trabalho de evento-resumo periodico
The effects of rumen-protected Capsicum oleoresin on performance of transition cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Santos, F. M. dos; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Ribeiro, J. N; Acetoze, Gabriela; Soares, L; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. The effects of rumen-protected Capsicum oleoresin on performance of transition cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 08 jun. 2024. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Santos, F. M. dos, et al. (2022). The effects of rumen-protected Capsicum oleoresin on performance of transition cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Santos FM dos, Freitas AC de, Silva GG da, Ribeiro JN, Acetoze G, Soares L, Rennó FP. The effects of rumen-protected Capsicum oleoresin on performance of transition cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Santos FM dos, Freitas AC de, Silva GG da, Ribeiro JN, Acetoze G, Soares L, Rennó FP. The effects of rumen-protected Capsicum oleoresin on performance of transition cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Artigo de periodico
Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs (2022)
Pordeus, Nara M; Oliveira, Euclides Reuter de; Takiya, Caio Seiti ; Rennó, Francisco Palma ; Silva, Mábio Silvan J. da; Peixoto, Eduardo L. T; Oliveira, Kelly M. P; Marques, Orlando Filipe Costa ; Silva, Janaína T; Neves, Nathalie F; Lima, Murillo M; Gabriel, Andrea M. A; Gandra, Jefferson Rodrigues
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: CORDEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL, MILHO
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ABNT
PORDEUS, Nara M et al. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2077770. Acesso em: 08 jun. 2024.
APA
Pordeus, N. M., Oliveira, E. R. de, Takiya, C. S., Rennó, F. P., Silva, M. S. J. da, Peixoto, E. L. T., et al. (2022). Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2077770
NLM
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Vancouver
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Trabalho de evento-resumo periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows (2022)
Bugoni, Milena ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Grigoletto, Nathália Trevisan Scognamiglio; Silva, G. Gomes da; Chesini, Rodrigo Garavaglia ; Santos, F. M. dos; Silva, L. F. Costa e; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, AMILASES, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 08 jun. 2024. , 2022
APA
Bugoni, M., Takiya, C. S., Vittorazzi Junior, P. C., Grigoletto, N. T. S., Silva, G. G. da, Chesini, R. G., et al. (2022). Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Santos FM dos, Silva LFC e, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431-432.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Santos FM dos, Silva LFC e, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431-432.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Influence of phytogenic feed additives on performance of dairy cows (2022)
Takiya, Caio Seiti ; Ribeiro, V. C; Almeida, C. V. de; Bugoni, Milena ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Grigoletto, Nathália Trevisan Scognamiglio; Freitas, Ana Carolina de; Vieira, Daniel José Cavalli; Souza, A. H. de; Langwinski, Diego; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKIYA, Caio Seiti et al. Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 08 jun. 2024. , 2022
APA
Takiya, C. S., Ribeiro, V. C., Almeida, C. V. de, Bugoni, M., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2022). Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Autolyzed or live yeast supplementation on performance of dairy cows (2022)
Freitas, Ana Carolina de; Grigoletto, Nathália Trevisan Scognamiglio; Vittorazzi Junior, Paulo Cesar; Bugoni, Milena ; Ribeiro, J. N; Almeida, C. V. de; Martins, N. P; Sbaralho, Osmar Pietro; Cortinhas, Cristina Simões; Acedo, Tiago Sabella ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, LEVEDURAS, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Ana Carolina de et al. Autolyzed or live yeast supplementation on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 08 jun. 2024. , 2022
APA
Freitas, A. C. de, Grigoletto, N. T. S., Vittorazzi Junior, P. C., Bugoni, M., Ribeiro, J. N., Almeida, C. V. de, et al. (2022). Autolyzed or live yeast supplementation on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Freitas AC de, Grigoletto NTS, Vittorazzi Junior PC, Bugoni M, Ribeiro JN, Almeida CV de, Martins NP, Sbaralho OP, Cortinhas CS, Acedo TS, Rennó FP. Autolyzed or live yeast supplementation on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 427.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Freitas AC de, Grigoletto NTS, Vittorazzi Junior PC, Bugoni M, Ribeiro JN, Almeida CV de, Martins NP, Sbaralho OP, Cortinhas CS, Acedo TS, Rennó FP. Autolyzed or live yeast supplementation on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 427.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of dietary capsaicin on ruminal fermentation of dairy cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Martins, Natalia Pereira; Sbaralho, Osmar Pietro; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 08 jun. 2024. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Freitas, A. C. de, et al. (2022). Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Artigo de periodico
Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows (2022)
Souza, Rodrigo M; Souza, Fernando Nogueira de ; Batista, Camila Freitas ; Piepers, Sofie ; Visscher, Anneleen De; Santos, Kamila Reis ; Molinari, Paula Cristina Cardoso; Ferronatto, José Augusto ; Cunha, Adriano França; Blagitz, Maiara Garcia ; Silva, Guilherme Gomes da ; Rennó, Francisco Palma ; Cerqueira, Monica Maria Oliveira Pinho; Heinemann, Marcos Bryan ; Vliegher, Sarne De; Della Libera, Alice Maria Melville Paiva
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, STAPHYLOCOCCUS, MASTITE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Rodrigo M et al. Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows. Journal of Dairy Science, v. 105, n. 2, p. 1625-1637, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-20953. Acesso em: 08 jun. 2024.
APA
Souza, R. M., Souza, F. N. de, Batista, C. F., Piepers, S., Visscher, A. D., Santos, K. R., et al. (2022). Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows. Journal of Dairy Science, 105( 2), 1625-1637. doi:10.3168/jds.2021-20953
NLM
Souza RM, Souza FN de, Batista CF, Piepers S, Visscher AD, Santos KR, Molinari PCC, Ferronatto JA, Cunha AF, Blagitz MG, Silva GG da, Rennó FP, Cerqueira MMOP, Heinemann MB, Vliegher SD, Della Libera AMMP. Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105( 2): 1625-1637.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2021-20953
Vancouver
Souza RM, Souza FN de, Batista CF, Piepers S, Visscher AD, Santos KR, Molinari PCC, Ferronatto JA, Cunha AF, Blagitz MG, Silva GG da, Rennó FP, Cerqueira MMOP, Heinemann MB, Vliegher SD, Della Libera AMMP. Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105( 2): 1625-1637.[citado 2024 jun. 08 ] Available from: https://doi.org/10.3168/jds.2021-20953
Artigo de periodico
Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage (2022)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Rennó, Francisco Palma
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: SILAGEM, MATÉRIA SECA DO ALIMENTO, SOJA, MELAÇO, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHIZZI, Lucas Ghedin et al. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2108851. Acesso em: 08 jun. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2022). Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2108851
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Trabalho de evento-resumo periodico
Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion (2022)
Chesini, Rodrigo Garavaglia ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Silva, G. Gomes da; Grigoletto, Nathália Trevisan Scognamiglio; Nunes, Alanne Tenório ; Vieira, D. J. C; Sbaralho, O. P; Bugoni, Milena ; Freitas, A. C. de; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, PROTEÍNAS NA DIETA, ALIMENTOS PARA ANIMAIS, SOJA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHESINI, Rodrigo Garavaglia et al. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 08 jun. 2024. , 2022
APA
Chesini, R. G., Takiya, C. S., Vittorazzi Junior, P. C., Silva, G. G. da, Grigoletto, N. T. S., Nunes, A. T., et al. (2022). Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer (2022)
Vittorazzi Junior, Paulo Cesar; Silva, Guilherme Gomes da ; Grigoletto, Nathália Trevisan Scognamiglio; Nunes, Alanne Tenório ; Chesini, Rodrigo Garavaglia ; Bugoni, Milena ; Alcantara, Luis Varela Brasileiro de; Santos, F. M. dos; Almeida, C. V. de; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITTORAZZI JUNIOR, Paulo Cesar et al. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 08 jun. 2024. , 2022
APA
Vittorazzi Junior, P. C., Silva, G. G. da, Grigoletto, N. T. S., Nunes, A. T., Chesini, R. G., Bugoni, M., et al. (2022). Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Chesini RG, Bugoni M, Alcantara LVB de, Santos FM dos, Almeida CV de, Rennó FP. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Chesini RG, Bugoni M, Alcantara LVB de, Santos FM dos, Almeida CV de, Rennó FP. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 jun. 08 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5

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