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Artigo de periodico
Vasectomy of golden-headed lion tamarins (Leontopithecus chrysomelas) using local anesthesia after sedation with dexmedetomidine-ketamine-meperidine (2022)
Ferraro, Mario Antonio ; Molina, Camila Vieira ; Gris, Vanessa Nadine ; Kierulff, Maria Cecília Martins ; Cortopassi, Silvia Renata Gaido
Source: Journal of Medical Primatology. Unidades: FMVZ, BIOTECNOLOGIA
Subjects: MICO-LEÃO, VASECTOMIA, ANESTESIA, ANESTESIOLOGIA VETERINÁRIA
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ABNT
FERRARO, Mario Antonio et al. Vasectomy of golden-headed lion tamarins (Leontopithecus chrysomelas) using local anesthesia after sedation with dexmedetomidine-ketamine-meperidine. Journal of Medical Primatology, v. 51, n. 1, p. 53-55, 2022Tradução . . Disponível em: https://doi.org/10.1111/jmp.12547. Acesso em: 04 nov. 2024.
APA
Ferraro, M. A., Molina, C. V., Gris, V. N., Kierulff, M. C. M., & Cortopassi, S. R. G. (2022). Vasectomy of golden-headed lion tamarins (Leontopithecus chrysomelas) using local anesthesia after sedation with dexmedetomidine-ketamine-meperidine. Journal of Medical Primatology, 51( 1), 53-55. doi:10.1111/jmp.12547
NLM
Ferraro MA, Molina CV, Gris VN, Kierulff MCM, Cortopassi SRG. Vasectomy of golden-headed lion tamarins (Leontopithecus chrysomelas) using local anesthesia after sedation with dexmedetomidine-ketamine-meperidine [Internet]. Journal of Medical Primatology. 2022 ; 51( 1): 53-55.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1111/jmp.12547
Vancouver
Ferraro MA, Molina CV, Gris VN, Kierulff MCM, Cortopassi SRG. Vasectomy of golden-headed lion tamarins (Leontopithecus chrysomelas) using local anesthesia after sedation with dexmedetomidine-ketamine-meperidine [Internet]. Journal of Medical Primatology. 2022 ; 51( 1): 53-55.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1111/jmp.12547
Artigo de periodico
Schmallenberg virus: research on viral circulation in Brazil (2022)
Martins, Maira de Souza Nunes; Pituco, Edviges Maristela ; Taniwaki, Sueli Akemi ; Okuda, Liria Hiromi ; Richtzenhain, Leonardo José
Source: Brazilian Journal of Microbiology. Unidade: FMVZ
Subjects: VÍRUS DE RNA, ARBOVÍRUS, REAÇÃO EM CADEIA POR POLIMERASE, BOVINOS
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ABNT
MARTINS, Maira de Souza Nunes et al. Schmallenberg virus: research on viral circulation in Brazil. Brazilian Journal of Microbiology, v. 53, p. 377-383, 2022Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00637-6. Acesso em: 04 nov. 2024.
APA
Martins, M. de S. N., Pituco, E. M., Taniwaki, S. A., Okuda, L. H., & Richtzenhain, L. J. (2022). Schmallenberg virus: research on viral circulation in Brazil. Brazilian Journal of Microbiology, 53, 377-383. doi:10.1007/s42770-021-00637-6
NLM
Martins M de SN, Pituco EM, Taniwaki SA, Okuda LH, Richtzenhain LJ. Schmallenberg virus: research on viral circulation in Brazil [Internet]. Brazilian Journal of Microbiology. 2022 ; 53 377-383.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s42770-021-00637-6
Vancouver
Martins M de SN, Pituco EM, Taniwaki SA, Okuda LH, Richtzenhain LJ. Schmallenberg virus: research on viral circulation in Brazil [Internet]. Brazilian Journal of Microbiology. 2022 ; 53 377-383.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s42770-021-00637-6
Artigo de periodico
Serosurvey of spotted fever group Rickettsia in equids from western Pará, Amazon, Brazil (2022)
Minervino, Antonio Humberto Hamad ; Andersson, Emelie; Norlander, Emma; Moreira, Thiago Rocha; Gennari, Solange Maria ; Caruso, Nohora Mercado; Moraes-Filho, Jonas ; Marcili, Arlei ; Martins, Thiago Fernandes ; Labruna, Marcelo Bahia
Source: Experimental and Applied Acarology. Unidade: FMVZ
Subjects: EQUINOS, FEBRE MACULOSA, DOENÇAS TRANSMITIDAS POR CARRAPATOS
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ABNT
MINERVINO, Antonio Humberto Hamad et al. Serosurvey of spotted fever group Rickettsia in equids from western Pará, Amazon, Brazil. Experimental and Applied Acarology, v. 88, p. 361-370, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10493-022-00753-4. Acesso em: 04 nov. 2024.
APA
Minervino, A. H. H., Andersson, E., Norlander, E., Moreira, T. R., Gennari, S. M., Caruso, N. M., et al. (2022). Serosurvey of spotted fever group Rickettsia in equids from western Pará, Amazon, Brazil. Experimental and Applied Acarology, 88, 361-370. doi:10.1007/s10493-022-00753-4
NLM
Minervino AHH, Andersson E, Norlander E, Moreira TR, Gennari SM, Caruso NM, Moraes-Filho J, Marcili A, Martins TF, Labruna MB. Serosurvey of spotted fever group Rickettsia in equids from western Pará, Amazon, Brazil [Internet]. Experimental and Applied Acarology. 2022 ; 88 361-370.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s10493-022-00753-4
Vancouver
Minervino AHH, Andersson E, Norlander E, Moreira TR, Gennari SM, Caruso NM, Moraes-Filho J, Marcili A, Martins TF, Labruna MB. Serosurvey of spotted fever group Rickettsia in equids from western Pará, Amazon, Brazil [Internet]. Experimental and Applied Acarology. 2022 ; 88 361-370.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s10493-022-00753-4
Artigo de periodico
Amplification and sequencing of entire tick mitochondrial genomes for a phylogenomic analysis (2022)
Kneubehl, Alexander R; Muñoz‑Leal, Sebástian ; Filatov, Serhii; Klerk, Daniel G. de; Pienaar, Ronel; Lohmeyer, Kimberly H; Bermúdez, Sergio E; Suriyamongkol, Thanchira; Mali, Ivana; Kanduma, Esther; Latif, Abdalla A; Sarih, M’hammed; Bouattour, Ali; León, Adalberto A. Pérez de; Teel, Pete D; Labruna, Marcelo Bahia ; Mans, Ben J; Lopez, Job E
Source: Scientific Reports. Unidade: FMVZ
Subjects: CARRAPATOS, MITOCÔNDRIAS, FILOGENIA, SEQUENCIAMENTO GENÉTICO
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ABNT
KNEUBEHL, Alexander R et al. Amplification and sequencing of entire tick mitochondrial genomes for a phylogenomic analysis. Scientific Reports, v. 12, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-23393-5. Acesso em: 04 nov. 2024.
APA
Kneubehl, A. R., Muñoz‑Leal, S., Filatov, S., Klerk, D. G. de, Pienaar, R., Lohmeyer, K. H., et al. (2022). Amplification and sequencing of entire tick mitochondrial genomes for a phylogenomic analysis. Scientific Reports, 12, 1-13. doi:10.1038/s41598-022-23393-5
NLM
Kneubehl AR, Muñoz‑Leal S, Filatov S, Klerk DG de, Pienaar R, Lohmeyer KH, Bermúdez SE, Suriyamongkol T, Mali I, Kanduma E, Latif AA, Sarih M’hammed, Bouattour A, León AAP de, Teel PD, Labruna MB, Mans BJ, Lopez JE. Amplification and sequencing of entire tick mitochondrial genomes for a phylogenomic analysis [Internet]. Scientific Reports. 2022 ; 12 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1038/s41598-022-23393-5
Vancouver
Kneubehl AR, Muñoz‑Leal S, Filatov S, Klerk DG de, Pienaar R, Lohmeyer KH, Bermúdez SE, Suriyamongkol T, Mali I, Kanduma E, Latif AA, Sarih M’hammed, Bouattour A, León AAP de, Teel PD, Labruna MB, Mans BJ, Lopez JE. Amplification and sequencing of entire tick mitochondrial genomes for a phylogenomic analysis [Internet]. Scientific Reports. 2022 ; 12 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1038/s41598-022-23393-5
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl propionate, CAS Registry Number 554-12-1 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl propionate, CAS Registry Number 554-12-1. Food and Chemical Toxicology, v. 167, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113345. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, methyl propionate, CAS Registry Number 554-12-1. Food and Chemical Toxicology, 167, 1-9. doi:10.1016/j.fct.2022.113345
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl propionate, CAS Registry Number 554-12-1 [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113345
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl propionate, CAS Registry Number 554-12-1 [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113345
Artigo de periodico
Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass (2022)
Almeida, Aline Pereira de; Vargas, Isabela Pavão; Marciano, Camila Langer; Zanoelo, Fabiana Fonseca; Giannesi, Giovana Cristina; Polizeli, Maria De Lourdes Teixeira De Moraes ; Jorge, João Atílio; Furriel, Rosa dos Prazeres Melo; Ruller, Roberto; Masui, Douglas Chodi
Source: Biocatalysis and Agricultural Biotechnology. Unidades: FFCLRP, FCFRP
Subjects: BIOMASSA, CELULOSE, CANA-DE-AÇÚCAR, BAGAÇOS
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ABNT
ALMEIDA, Aline Pereira de et al. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass. Biocatalysis and Agricultural Biotechnology, v. 44, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2022.102424. Acesso em: 04 nov. 2024.
APA
Almeida, A. P. de, Vargas, I. P., Marciano, C. L., Zanoelo, F. F., Giannesi, G. C., Polizeli, M. D. L. T. D. M., et al. (2022). Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass. Biocatalysis and Agricultural Biotechnology, 44. doi:10.1016/j.bcab.2022.102424
NLM
Almeida AP de, Vargas IP, Marciano CL, Zanoelo FF, Giannesi GC, Polizeli MDLTDM, Jorge JA, Furriel R dos PM, Ruller R, Masui DC. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcab.2022.102424
Vancouver
Almeida AP de, Vargas IP, Marciano CL, Zanoelo FF, Giannesi GC, Polizeli MDLTDM, Jorge JA, Furriel R dos PM, Ruller R, Masui DC. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcab.2022.102424
Trabalho de evento-resumo periodico
Updating pre-existing genetic evaluations system to evaluate high-throughput data in purebred and crossbred beef cattle (2022)
Lee, Kristin; Munro, Jasper; Ventura, Ricardo Vieira ; Schenkel, Flavio Schramm; Voort, Gordon Vander
Source: Journal of Animal Science. Conference titles: ASAS Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS DE CORTE, RAÇAS ANIMAIS, RECURSOS GENÉTICOS ANIMAIS
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ABNT
LEE, Kristin et al. Updating pre-existing genetic evaluations system to evaluate high-throughput data in purebred and crossbred beef cattle. Journal of Animal Science. Cary: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://academic.oup.com/jas/article/100/Supplement_3/282/6710042. Acesso em: 04 nov. 2024. , 2022
APA
Lee, K., Munro, J., Ventura, R. V., Schenkel, F. S., & Voort, G. V. (2022). Updating pre-existing genetic evaluations system to evaluate high-throughput data in purebred and crossbred beef cattle. Journal of Animal Science. Cary: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://academic.oup.com/jas/article/100/Supplement_3/282/6710042
NLM
Lee K, Munro J, Ventura RV, Schenkel FS, Voort GV. Updating pre-existing genetic evaluations system to evaluate high-throughput data in purebred and crossbred beef cattle [Internet]. Journal of Animal Science. 2022 ; 100 282.[citado 2024 nov. 04 ] Available from: https://academic.oup.com/jas/article/100/Supplement_3/282/6710042
Vancouver
Lee K, Munro J, Ventura RV, Schenkel FS, Voort GV. Updating pre-existing genetic evaluations system to evaluate high-throughput data in purebred and crossbred beef cattle [Internet]. Journal of Animal Science. 2022 ; 100 282.[citado 2024 nov. 04 ] Available from: https://academic.oup.com/jas/article/100/Supplement_3/282/6710042
Artigo de periodico
RIFM fragrance ingredient safety assessment, propyl 2-methylbutyrate, CAS Registry Number 37064-20-3 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, propyl 2-methylbutyrate, CAS Registry Number 37064-20-3. Food and Chemical Toxicology, v. 163, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112950. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, propyl 2-methylbutyrate, CAS Registry Number 37064-20-3. Food and Chemical Toxicology, 163, 1-9. doi:10.1016/j.fct.2022.112950
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, propyl 2-methylbutyrate, CAS Registry Number 37064-20-3 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.112950
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, propyl 2-methylbutyrate, CAS Registry Number 37064-20-3 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.112950
Artigo de periodico
RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3. Food and Chemical Toxicology, v. 163, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113052. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3. Food and Chemical Toxicology, 163, 1-11. doi:10.1016/j.fct.2022.113052
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113052
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113052
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113072. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6. Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113072
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113072
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113072
Artigo de periodico
Complete genome characterization of reticuloendotheliosis virus detected in chickens with multiple viral coinfections (2022)
Chacón, Ruy D ; Sedano-Herrera, Benjy ; Alfaro-Espinoza, Elizabeth Regina ; Quispe, Wilma Ursula; Liñan-Torres, Arturo; De La Torre, David I ; Oliveira, Anderson de; Astolfi-Ferreira, Claudete Serraro ; Ferreira, Antonio José Piantino
Source: Viruses. Unidade: FMVZ
Subjects: RETICULOENDOTELIOSE AVIÁRIA, FRANGOS, GENOMAS, RNA VIRAL, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHACÓN, Ruy D et al. Complete genome characterization of reticuloendotheliosis virus detected in chickens with multiple viral coinfections. Viruses, v. 14, n. 4, p. 1-18, 2022Tradução . . Disponível em: https://doi.org/10.3390/v14040798. Acesso em: 04 nov. 2024.
APA
Chacón, R. D., Sedano-Herrera, B., Alfaro-Espinoza, E. R., Quispe, W. U., Liñan-Torres, A., De La Torre, D. I., et al. (2022). Complete genome characterization of reticuloendotheliosis virus detected in chickens with multiple viral coinfections. Viruses, 14( 4), 1-18. doi:10.3390/v14040798
NLM
Chacón RD, Sedano-Herrera B, Alfaro-Espinoza ER, Quispe WU, Liñan-Torres A, De La Torre DI, Oliveira A de, Astolfi-Ferreira CS, Ferreira AJP. Complete genome characterization of reticuloendotheliosis virus detected in chickens with multiple viral coinfections [Internet]. Viruses. 2022 ; 14( 4): 1-18.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/v14040798
Vancouver
Chacón RD, Sedano-Herrera B, Alfaro-Espinoza ER, Quispe WU, Liñan-Torres A, De La Torre DI, Oliveira A de, Astolfi-Ferreira CS, Ferreira AJP. Complete genome characterization of reticuloendotheliosis virus detected in chickens with multiple viral coinfections [Internet]. Viruses. 2022 ; 14( 4): 1-18.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/v14040798
Artigo de periodico
RIFM fragrance ingredient safety assessment, methoxycyclododecane, CAS Registry Number 2986-54-1 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methoxycyclododecane, CAS Registry Number 2986-54-1. Food and Chemical Toxicology, v. 164, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113069. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, methoxycyclododecane, CAS Registry Number 2986-54-1. Food and Chemical Toxicology, 164, 1-7. doi:10.1016/j.fct.2022.113069
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methoxycyclododecane, CAS Registry Number 2986-54-1 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-7.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113069
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methoxycyclododecane, CAS Registry Number 2986-54-1 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-7.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113069
Artigo de periodico
RIFM fragrance ingredient safety assessment, 10-oxahexadecanolide, CAS Registry Number 1725-01-5 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 10-oxahexadecanolide, CAS Registry Number 1725-01-5. Food and Chemical Toxicology, v. 164, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113111. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, 10-oxahexadecanolide, CAS Registry Number 1725-01-5. Food and Chemical Toxicology, 164, 1-10. doi:10.1016/j.fct.2022.113111
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 10-oxahexadecanolide, CAS Registry Number 1725-01-5 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-10.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113111
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 10-oxahexadecanolide, CAS Registry Number 1725-01-5 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-10.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113111
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, v. 161, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112868. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, 161, 1-11. doi:10.1016/j.fct.2022.112868
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.112868
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.112868
Artigo de periodico
RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0. Food and Chemical Toxicology, v. 163, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112954. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0. Food and Chemical Toxicology, 163, 1-8. doi:10.1016/j.fct.2022.112954
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-8.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.112954
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenylethyl isoamyl ether, CAS Registry Number 56011-02-0 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-8.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.112954
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6,10-trimethyl-9-undecenal, CAS Registry Number 141-13-9 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6,10-trimethyl-9-undecenal, CAS Registry Number 141-13-9. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113100. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, 2,6,10-trimethyl-9-undecenal, CAS Registry Number 141-13-9. Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113100
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6,10-trimethyl-9-undecenal, CAS Registry Number 141-13-9 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113100
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6,10-trimethyl-9-undecenal, CAS Registry Number 141-13-9 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113100
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-dimethyl-2-heptanol, CAS Registry Number 13254-34-7 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-2-heptanol, CAS Registry Number 13254-34-7. Food and Chemical Toxicology, v. 163, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112956. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, 2,6-dimethyl-2-heptanol, CAS Registry Number 13254-34-7. Food and Chemical Toxicology, 163, 1-9. doi:10.1016/j.fct.2022.112956
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-2-heptanol, CAS Registry Number 13254-34-7 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.112956
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-2-heptanol, CAS Registry Number 13254-34-7 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.112956
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,2,3-trimethyl-3-cyclopentene-1-acetaldehyde, CAS Registry Number 4501-58-0 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,2,3-trimethyl-3-cyclopentene-1-acetaldehyde, CAS Registry Number 4501-58-0. Food and Chemical Toxicology, v. 163, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113024. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, 2,2,3-trimethyl-3-cyclopentene-1-acetaldehyde, CAS Registry Number 4501-58-0. Food and Chemical Toxicology, 163, 1-10. doi:10.1016/j.fct.2022.113024
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,2,3-trimethyl-3-cyclopentene-1-acetaldehyde, CAS Registry Number 4501-58-0 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113024
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,2,3-trimethyl-3-cyclopentene-1-acetaldehyde, CAS Registry Number 4501-58-0 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113024
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethylhexanal, CAS Registry Number 123-05-7 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethylhexanal, CAS Registry Number 123-05-7. Food and Chemical Toxicology, v. 163, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113058. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, 2-ethylhexanal, CAS Registry Number 123-05-7. Food and Chemical Toxicology, 163, 1-9. doi:10.1016/j.fct.2022.113058
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethylhexanal, CAS Registry Number 123-05-7 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113058
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethylhexanal, CAS Registry Number 123-05-7 [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113058
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl laurate, CAS Registry Number 106-33-2 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl laurate, CAS Registry Number 106-33-2. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113099. Acesso em: 04 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, ethyl laurate, CAS Registry Number 106-33-2. Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113099
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl laurate, CAS Registry Number 106-33-2 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113099
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl laurate, CAS Registry Number 106-33-2 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113099

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