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  • Source: Journal of Food Lipids. Unidade: FCF

    Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, LIPÍDEOS, GORDURAS

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    • ABNT

      RIBEIRO, Ana Paula Badan et al. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends. Journal of Food Lipids, v. 16, n. 3, p. 362-381, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART. Acesso em: 19 nov. 2024.
    • APA

      Ribeiro, A. P. B., Basso, R. C., Grimaldi, R., Gioielli, L. A., & Gonçalves, L. A. G. (2009). Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends. Journal of Food Lipids, 16( 3), 362-381. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART
    • NLM

      Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Gonçalves LAG. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 362-381.[citado 2024 nov. 19 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART
    • Vancouver

      Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Gonçalves LAG. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 362-381.[citado 2024 nov. 19 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART
  • Source: European Journal of Lipid Science and Technology. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, ANTIOXIDANTES, ÁCIDOS GRAXOS

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    • ABNT

      TRINDADE, Reginaldo Almeida da e MANCINI-FILHO, Jorge e VILLAVICENCIO, Anna Lucia Casanas Haasis. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, v. 111, n. 11, p. 1161-1168, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200900146. Acesso em: 19 nov. 2024.
    • APA

      Trindade, R. A. da, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, 111( 11), 1161-1168. doi:10.1002/ejlt.200900146
    • NLM

      Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/ejlt.200900146
    • Vancouver

      Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/ejlt.200900146
  • Source: Journal of Food Lipids. Unidades: FSP, FCF

    Subjects: ESTRESSE OXIDATIVO, SUPLEMENTAÇÃO ALIMENTAR, ÓLEOS DE PEIXE

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    • ABNT

      MONTEIRO, Vânia Claudia Barros et al. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, v. 16, n. 3, p. 345-361, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART. Acesso em: 19 nov. 2024.
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      Monteiro, V. C. B., Carvalho, A. C. L., Bueno, A. S., Rogero, M. M., & Castro, I. A. de. (2009). Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, 16( 3), 345-361. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
    • NLM

      Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 nov. 19 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
    • Vancouver

      Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 nov. 19 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA

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    • ABNT

      MAZZOLA, Priscila Gava et al. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 143-157, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1794. Acesso em: 19 nov. 2024.
    • APA

      Mazzola, P. G., Lopes, A. M., Hasmann, F. A., Jozala, A. F., Vessoni Penna, T. C., Magalhães, P. de O. e, et al. (2008). Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, 83( 2), 143-157. doi:10.1002/jctb.1794
    • NLM

      Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1794
    • Vancouver

      Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1794
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, EXTRAÇÃO DE LÍQUIDOS

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    • ABNT

      HASMANN, Francislene Andréia et al. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 167-173, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1779. Acesso em: 19 nov. 2024.
    • APA

      Hasmann, F. A., Santos, V. de C., Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2008). Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, 83( 2), 167-173. doi:10.1002/jctb.1779
    • NLM

      Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1779
    • Vancouver

      Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1779
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: LACTOCOCCUS, LEITE, MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      ARAUZ, Luciana Juncioni de et al. Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, v. 83, n. 3, p. 325-328, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1813. Acesso em: 19 nov. 2024.
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      Arauz, L. J. de, Jozala, A. F., Pinheiro, G. S., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2008). Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, 83( 3), 325-328. doi:10.1002/jctb.1813
    • NLM

      Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1813
    • Vancouver

      Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1813
  • Source: Archives of Insect Biochemistry and Physiology. Unidade: FCF

    Subjects: BIOQUÍMICA, ENZIMAS

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      MAGALHÃES, Cláudio Picanço et al. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus. Archives of Insect Biochemistry and Physiology, v. 66, n. 4, p. 169-182, 2007Tradução . . Disponível em: https://doi.org/10.1002/arch.20208. Acesso em: 19 nov. 2024.
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      Magalhães, C. P., Fragoso, R. da R., Souza, D. dos S. de L. e, Barbosa, A. E. A. de D., Silva, C. P., Finardi Filho, F., et al. (2007). Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus. Archives of Insect Biochemistry and Physiology, 66( 4), 169-182. doi:10.1002/arch.20208
    • NLM

      Magalhães CP, Fragoso R da R, Souza D dos S de L e, Barbosa AEA de D, Silva CP, Finardi Filho F, Silva MCM da, Rocha TL, Franco OL, Grossi de Sá MF. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus [Internet]. Archives of Insect Biochemistry and Physiology. 2007 ; 66( 4): 169-182.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/arch.20208
    • Vancouver

      Magalhães CP, Fragoso R da R, Souza D dos S de L e, Barbosa AEA de D, Silva CP, Finardi Filho F, Silva MCM da, Rocha TL, Franco OL, Grossi de Sá MF. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus [Internet]. Archives of Insect Biochemistry and Physiology. 2007 ; 66( 4): 169-182.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/arch.20208
  • Source: Phytotherapy Research. Unidades: FCF, FMVZ

    Subjects: TOXICOLOGIA, FITOTERAPIA

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      SCHWARZ, Aline et al. Phytochemical study of Solanum lycocarpum (St. hil) unripe fruit and its effects on rat gestation. Phytotherapy Research, v. 21, n. 11, p. 1025-1028, 2007Tradução . . Disponível em: https://doi.org/10.1002/ptr.2200. Acesso em: 19 nov. 2024.
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      Schwarz, A., Pinto, E., Haraguchi, M., Oliveira, C. A. de, Bernardi, M. M., & Spinosa, H. de S. (2007). Phytochemical study of Solanum lycocarpum (St. hil) unripe fruit and its effects on rat gestation. Phytotherapy Research, 21( 11), 1025-1028. doi:10.1002/ptr.2200
    • NLM

      Schwarz A, Pinto E, Haraguchi M, Oliveira CA de, Bernardi MM, Spinosa H de S. Phytochemical study of Solanum lycocarpum (St. hil) unripe fruit and its effects on rat gestation [Internet]. Phytotherapy Research. 2007 ; 21( 11): 1025-1028.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/ptr.2200
    • Vancouver

      Schwarz A, Pinto E, Haraguchi M, Oliveira CA de, Bernardi MM, Spinosa H de S. Phytochemical study of Solanum lycocarpum (St. hil) unripe fruit and its effects on rat gestation [Internet]. Phytotherapy Research. 2007 ; 21( 11): 1025-1028.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/ptr.2200

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