Fonte: Industrial Crops and Products. Unidades: IQSC, EESC
Assuntos: TERMOPLÁSTICOS, BLENDAS
ABNT
DA RÓZ, Alessandra Luzia et al. Thermoplastic starch modified during melt processing with organic acids: the effect of molar mass on thermal and mechanical propertiers. Industrial Crops and Products, v. 33, n. 1, p. 152-157, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2010.09.015. Acesso em: 26 set. 2024.APA
Da Róz, A. L., Zambon, M. D., Curvelo, A. A. da S., & Carvalho, A. J. F. de. (2011). Thermoplastic starch modified during melt processing with organic acids: the effect of molar mass on thermal and mechanical propertiers. Industrial Crops and Products, 33( 1), 152-157. doi:10.1016/j.indcrop.2010.09.015NLM
Da Róz AL, Zambon MD, Curvelo AA da S, Carvalho AJF de. Thermoplastic starch modified during melt processing with organic acids: the effect of molar mass on thermal and mechanical propertiers [Internet]. Industrial Crops and Products. 2011 ; 33( 1): 152-157.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/j.indcrop.2010.09.015Vancouver
Da Róz AL, Zambon MD, Curvelo AA da S, Carvalho AJF de. Thermoplastic starch modified during melt processing with organic acids: the effect of molar mass on thermal and mechanical propertiers [Internet]. Industrial Crops and Products. 2011 ; 33( 1): 152-157.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/j.indcrop.2010.09.015