Lotfollahi, Zahra; Mello, Ana Paula de Queiroz; Costa, Edna S; Oliveira, Cristiano Luis Pinto de 
; Damasceno, Nágila Raquel Teixeira ; Izar, Maria Cristina; Figueiredo Neto, Antonio Martins
Fonte: Scientific Reports. Unidades: IF, FSP
Assuntos: DIABETES MELLITUS, PLASMA, LIPOPROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOTFOLLAHI, Zahra et al. Green‑banana biomass consumption by diabetic patients improves plasma low‑density lipoprotein particle functionality. Scientific Reports, v. 10, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-69288-1. Acesso em: 20 jul. 2024.APA
Lotfollahi, Z., Mello, A. P. de Q., Costa, E. S., Oliveira, C. L. P. de, Damasceno, N. R. T., Izar, M. C., & Figueiredo Neto, A. M. (2020). Green‑banana biomass consumption by diabetic patients improves plasma low‑density lipoprotein particle functionality. Scientific Reports, 10. doi:10.1038/s41598-020-69288-1NLM
Lotfollahi Z, Mello AP de Q, Costa ES, Oliveira CLP de, Damasceno NRT, Izar MC, Figueiredo Neto AM. Green‑banana biomass consumption by diabetic patients improves plasma low‑density lipoprotein particle functionality [Internet]. Scientific Reports. 2020 ; 10[citado 2024 jul. 20 ] Available from: https://doi.org/10.1038/s41598-020-69288-1Vancouver
Lotfollahi Z, Mello AP de Q, Costa ES, Oliveira CLP de, Damasceno NRT, Izar MC, Figueiredo Neto AM. Green‑banana biomass consumption by diabetic patients improves plasma low‑density lipoprotein particle functionality [Internet]. Scientific Reports. 2020 ; 10[citado 2024 jul. 20 ] Available from: https://doi.org/10.1038/s41598-020-69288-1
