Oliveira, Carlos Augusto Fernandes de; Kobashigawa, Estela; Reis, Tatiana Alves dos; Mestieri, Lucinéia; Albuquerque, Ricardo de; Corrêa, Benedito 
Fonte: Food Additives and Contaminants. Unidades: FMVZ, ICB
Assunto: MICROBIOLOGIA
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, v. 17, n. 6, p. 459-462, 2000Tradução . . Disponível em: https://doi.org/10.1080/02652030050034037. Acesso em: 28 maio 2024.APA
Oliveira, C. A. F. de, Kobashigawa, E., Reis, T. A. dos, Mestieri, L., Albuquerque, R. de, & Corrêa, B. (2000). Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, 17( 6), 459-462. doi:10.1080/02652030050034037NLM
Oliveira CAF de, Kobashigawa E, Reis TA dos, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 maio 28 ] Available from: https://doi.org/10.1080/02652030050034037Vancouver
Oliveira CAF de, Kobashigawa E, Reis TA dos, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 maio 28 ] Available from: https://doi.org/10.1080/02652030050034037
