Pava-Cárdenas, Alexandra; Vincha, Kellem Regina Rosendo 
; Vieira, Viviane Laudelino; Cervato-Mancuso, Ana Maria
Source: BMC Nutrition. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTAÇÃO, PROMOÇÃO DA SAÚDE, ATENÇÃO PRIMÁRIA À SAÚDE, SERVIÇOS DE SAÚDE, AMÉRICA DO SUL
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PAVA-CÁRDENAS, Alexandra et al. Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America. BMC Nutrition, v. 4, n. 34, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.1186/s40795-018-0244-9. Acesso em: 04 nov. 2024.APA
Pava-Cárdenas, A., Vincha, K. R. R., Vieira, V. L., & Cervato-Mancuso, A. M. (2018). Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America. BMC Nutrition, 4( 34), 1-11. doi:10.1186/s40795-018-0244-9NLM
Pava-Cárdenas A, Vincha KRR, Vieira VL, Cervato-Mancuso AM. Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America [Internet]. BMC Nutrition. 2018 ;4( 34): 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1186/s40795-018-0244-9Vancouver
Pava-Cárdenas A, Vincha KRR, Vieira VL, Cervato-Mancuso AM. Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America [Internet]. BMC Nutrition. 2018 ;4( 34): 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1186/s40795-018-0244-9
