Menu

Filtros : "FCF" "Inglaterra" Limpar

Filtros

Refine with date range

21 - 40 (325 records)

  • Artigo de periodico

    Hypoxia inducible factor–dependent regulation of angiogenesis by nitro–fatty acids (2011)

    Rudnicki, Martina; Faine, Luciane A.; Dehne, Nathalie; Namgaladze, Dmitry; Ferderbar, Simone; Weinlich, Ricardo; Amarante-Mendes, João Gustavo Pessini ; Yan, Chao Yun Irene ; Krieger, José Eduardo; Brüne, Bernhard; Abdalla, Dulcinéia Saes Parra

    Source: Arteriosclerosis, Thrombosis Vascular Biology. Unidades: ICB, FM, FCF

    Assunto: IMUNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RUDNICKI, Martina et al. Hypoxia inducible factor–dependent regulation of angiogenesis by nitro–fatty acids. Arteriosclerosis, Thrombosis Vascular Biology, v. 31, n. 6, p. 1360-1367, 2011Tradução . . Disponível em: https://doi.org/10.1161/ATVBAHA.111.224626. Acesso em: 18 abr. 2024.

    • APA

      Rudnicki, M., Faine, L. A., Dehne, N., Namgaladze, D., Ferderbar, S., Weinlich, R., et al. (2011). Hypoxia inducible factor–dependent regulation of angiogenesis by nitro–fatty acids. Arteriosclerosis, Thrombosis Vascular Biology, 31( 6), 1360-1367. doi:10.1161/ATVBAHA.111.224626

    • NLM

      Rudnicki M, Faine LA, Dehne N, Namgaladze D, Ferderbar S, Weinlich R, Amarante-Mendes JGP, Yan CYI, Krieger JE, Brüne B, Abdalla DSP. Hypoxia inducible factor–dependent regulation of angiogenesis by nitro–fatty acids [Internet]. Arteriosclerosis, Thrombosis Vascular Biology. 2011 ; 31( 6): 1360-1367.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1161/ATVBAHA.111.224626

    • Vancouver

      Rudnicki M, Faine LA, Dehne N, Namgaladze D, Ferderbar S, Weinlich R, Amarante-Mendes JGP, Yan CYI, Krieger JE, Brüne B, Abdalla DSP. Hypoxia inducible factor–dependent regulation of angiogenesis by nitro–fatty acids [Internet]. Arteriosclerosis, Thrombosis Vascular Biology. 2011 ; 31( 6): 1360-1367.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1161/ATVBAHA.111.224626

  • Artigo de periodico

    Fragrance technology for the dermatologist: a review and practical application (2010)

    Pereira, Cláudia Silva Cortez; Baby, André Rolim ; Velasco, Maria Valéria Robles

    Source: Journal of Cosmetic Dermatology. Unidade: FCF

    Subjects: PERFUME, COSMÉTICOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PEREIRA, Cláudia Silva Cortez e BABY, André Rolim e VELASCO, Maria Valéria Robles. Fragrance technology for the dermatologist: a review and practical application. Journal of Cosmetic Dermatology, v. 9, n. 3, p. 230-241, 2010Tradução . . Acesso em: 18 abr. 2024.

    • APA

      Pereira, C. S. C., Baby, A. R., & Velasco, M. V. R. (2010). Fragrance technology for the dermatologist: a review and practical application. Journal of Cosmetic Dermatology, 9( 3), 230-241.

    • NLM

      Pereira CSC, Baby AR, Velasco MVR. Fragrance technology for the dermatologist: a review and practical application. Journal of Cosmetic Dermatology. 2010 ; 9( 3): 230-241.[citado 2024 abr. 18 ]

    • Vancouver

      Pereira CSC, Baby AR, Velasco MVR. Fragrance technology for the dermatologist: a review and practical application. Journal of Cosmetic Dermatology. 2010 ; 9( 3): 230-241.[citado 2024 abr. 18 ]

  • Trabalho de evento-resumo periodico

    Hyperglycemia during acute myocardial infarction: is it an acute event? (2010)

    Ladeira, R. Teixeira; Nicolau, Jose Carlos; Baracioli, L. M; Pesaro, A. E. P; Abdalla, Dulcinéia Saes Parra ; Faulin, T. E; Seydell, T. M; Strunz, C. M. C; Mendonça, Berenice Bilharinho de; Ramires, José Antônio Franchini

    Source: European Heart Journal. Conference titles: European society cardiology. Unidades: FM, FCF

    Subjects: GLICOSE (PATOLOGIA;ANÁLISE), INFARTO DO MIOCÁRDIO (PATOLOGIA), DOENÇA AGUDA, INTERVENÇÃO NA CRISE

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LADEIRA, R. Teixeira et al. Hyperglycemia during acute myocardial infarction: is it an acute event?. European Heart Journal. London: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://eurheartj.oxfordjournals.org/content/31/suppl_1/297.full.pdf+html. Acesso em: 18 abr. 2024. , 2010

    • APA

      Ladeira, R. T., Nicolau, J. C., Baracioli, L. M., Pesaro, A. E. P., Abdalla, D. S. P., Faulin, T. E., et al. (2010). Hyperglycemia during acute myocardial infarction: is it an acute event? European Heart Journal. London: Faculdade de Medicina, Universidade de São Paulo. Recuperado de http://eurheartj.oxfordjournals.org/content/31/suppl_1/297.full.pdf+html

    • NLM

      Ladeira RT, Nicolau JC, Baracioli LM, Pesaro AEP, Abdalla DSP, Faulin TE, Seydell TM, Strunz CMC, Mendonça BB de, Ramires JAF. Hyperglycemia during acute myocardial infarction: is it an acute event? [Internet]. European Heart Journal. 2010 ; 31 345.[citado 2024 abr. 18 ] Available from: http://eurheartj.oxfordjournals.org/content/31/suppl_1/297.full.pdf+html

    • Vancouver

      Ladeira RT, Nicolau JC, Baracioli LM, Pesaro AEP, Abdalla DSP, Faulin TE, Seydell TM, Strunz CMC, Mendonça BB de, Ramires JAF. Hyperglycemia during acute myocardial infarction: is it an acute event? [Internet]. European Heart Journal. 2010 ; 31 345.[citado 2024 abr. 18 ] Available from: http://eurheartj.oxfordjournals.org/content/31/suppl_1/297.full.pdf+html

  • Artigo de periodico

    High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing (2010)

    Cruz, Adriano Gomes da; Faria, José de Assis Fonseca; Saad, Susana Marta Isay ; Bolini, Helena Maria André; Sant'Ana, Anderson Souza; Cristianini, Marcelo

    Source: Trends in Food Science & Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, ALIMENTOS PREPARADOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CRUZ, Adriano Gomes da et al. High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing. Trends in Food Science & Technology, v. 21, n. 10, p. 483-493, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2010.07.006. Acesso em: 18 abr. 2024.

    • APA

      Cruz, A. G. da, Faria, J. de A. F., Saad, S. M. I., Bolini, H. M. A., Sant'Ana, A. S., & Cristianini, M. (2010). High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing. Trends in Food Science & Technology, 21( 10), 483-493. doi:10.1016/j.tifs.2010.07.006

    • NLM

      Cruz AG da, Faria J de AF, Saad SMI, Bolini HMA, Sant'Ana AS, Cristianini M. High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing [Internet]. Trends in Food Science & Technology. 2010 ; 21( 10): 483-493.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tifs.2010.07.006

    • Vancouver

      Cruz AG da, Faria J de AF, Saad SMI, Bolini HMA, Sant'Ana AS, Cristianini M. High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing [Internet]. Trends in Food Science & Technology. 2010 ; 21( 10): 483-493.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tifs.2010.07.006

  • Artigo de periodico

    Immunogenic properties of a recombinant fusion protein containing the C-terminal 19 kDa of Plasmodium falciparum merozoite surface protein-1 and the innate immunity agonist FliC flagellin of Salmonella Typhimurium (2010)

    Bargieri, Daniel Youssef ; Leite, Juliana A.; Lopes, Stefanie C. P.; Sbrogio-Almeida, Maria Elisabete; Braga, Catarina Joelma Magalhães; Ferreira, Luís Carlos de Souza ; Soares, Irene da Silva ; Costa, Fabio T. M.; Rodrigues, Mauricio M.

    Source: Vaccine. Unidades: ICB, FCF

    Assunto: MICROBIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BARGIERI, Daniel Youssef et al. Immunogenic properties of a recombinant fusion protein containing the C-terminal 19 kDa of Plasmodium falciparum merozoite surface protein-1 and the innate immunity agonist FliC flagellin of Salmonella Typhimurium. Vaccine, v. 28, n. 16, p. 2818-2826, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.vaccine.2010.02.004. Acesso em: 18 abr. 2024.

    • APA

      Bargieri, D. Y., Leite, J. A., Lopes, S. C. P., Sbrogio-Almeida, M. E., Braga, C. J. M., Ferreira, L. C. de S., et al. (2010). Immunogenic properties of a recombinant fusion protein containing the C-terminal 19 kDa of Plasmodium falciparum merozoite surface protein-1 and the innate immunity agonist FliC flagellin of Salmonella Typhimurium. Vaccine, 28( 16), 2818-2826. doi:10.1016/j.vaccine.2010.02.004

    • NLM

      Bargieri DY, Leite JA, Lopes SCP, Sbrogio-Almeida ME, Braga CJM, Ferreira LC de S, Soares I da S, Costa FTM, Rodrigues MM. Immunogenic properties of a recombinant fusion protein containing the C-terminal 19 kDa of Plasmodium falciparum merozoite surface protein-1 and the innate immunity agonist FliC flagellin of Salmonella Typhimurium [Internet]. Vaccine. 2010 ; 28( 16): 2818-2826.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.vaccine.2010.02.004

    • Vancouver

      Bargieri DY, Leite JA, Lopes SCP, Sbrogio-Almeida ME, Braga CJM, Ferreira LC de S, Soares I da S, Costa FTM, Rodrigues MM. Immunogenic properties of a recombinant fusion protein containing the C-terminal 19 kDa of Plasmodium falciparum merozoite surface protein-1 and the innate immunity agonist FliC flagellin of Salmonella Typhimurium [Internet]. Vaccine. 2010 ; 28( 16): 2818-2826.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.vaccine.2010.02.004

  • Artigo de periodico

    Determination of volatiles produced during radiation processing in Laurus cinnamomum (2009)

    Salum, Debora Christina; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Purgatto, Eduardo ; Villavicencio, Anna Lucia Casanas Haasis

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Assunto: IRRADIAÇÃO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 18 abr. 2024.

    • APA

      Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066

    • NLM

      Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066

    • Vancouver

      Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066

  • Artigo de periodico

    Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents (2009)

    Paula, Fávero Reisdorfer; Jorge, Salomão Dória; Almeida, Leonardo Viana de; Pasqualoto, Kerly Fernanda Mesquita; Tavares, Leoberto Costa

    Source: Bioorganic & Medicinal Chemistry. Unidade: FCF

    Subjects: STAPHYLOCOCCUS (RESISTÊNCIA), DOENÇA DE CHAGAS, TRYPANOSOMA CRUZI, QUIMIOTERÁPICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PAULA, Fávero Reisdorfer et al. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents. Bioorganic & Medicinal Chemistry, v. 17, n. 7, p. 2673-2679, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2009.02.056. Acesso em: 18 abr. 2024.

    • APA

      Paula, F. R., Jorge, S. D., Almeida, L. V. de, Pasqualoto, K. F. M., & Tavares, L. C. (2009). Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents. Bioorganic & Medicinal Chemistry, 17( 7), 2673-2679. doi:10.1016/j.bmc.2009.02.056

    • NLM

      Paula FR, Jorge SD, Almeida LV de, Pasqualoto KFM, Tavares LC. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents [Internet]. Bioorganic & Medicinal Chemistry. 2009 ; 17( 7): 2673-2679.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.bmc.2009.02.056

    • Vancouver

      Paula FR, Jorge SD, Almeida LV de, Pasqualoto KFM, Tavares LC. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents [Internet]. Bioorganic & Medicinal Chemistry. 2009 ; 17( 7): 2673-2679.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.bmc.2009.02.056

  • Artigo de periodico

    Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides (2009)

    Singh, Fateh Veer; Amaral, Mônica F. Z. J.; Stefani, Hélio Alexandre

    Source: Tetrahedron Letters. Unidade: FCF

    Assunto: SÍNTESE ORGÂNICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SINGH, Fateh Veer e AMARAL, Mônica F. Z. J. e STEFANI, Hélio Alexandre. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, v. 50, n. 22, p. 2636-2639, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.078. Acesso em: 18 abr. 2024.

    • APA

      Singh, F. V., Amaral, M. F. Z. J., & Stefani, H. A. (2009). Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, 50( 22), 2636-2639. doi:10.1016/j.tetlet.2009.03.078

    • NLM

      Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078

    • Vancouver

      Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078

  • Artigo de periodico

    Quality and standardisation of royal jelly (2009)

    Sabatini, Anna Gloria; Marcazzan, Gian Luigi; Caboni, Maria Fiorenza; Bogdanov, Stefan; Almeida-Muradian, Ligia Bicudo de

    Source: Journal of ApiProduct and ApiMedical Science. Unidade: FCF

    Subjects: GELEIAS, QUALIDADE DOS ALIMENTOS, MEL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SABATINI, Anna Gloria et al. Quality and standardisation of royal jelly. Journal of ApiProduct and ApiMedical Science, v. 1, n. 1, p. 16-21, 2009Tradução . . Disponível em: https://doi.org/10.3896/ibra.4.01.1.04. Acesso em: 18 abr. 2024.

    • APA

      Sabatini, A. G., Marcazzan, G. L., Caboni, M. F., Bogdanov, S., & Almeida-Muradian, L. B. de. (2009). Quality and standardisation of royal jelly. Journal of ApiProduct and ApiMedical Science, 1( 1), 16-21. doi:10.3896/ibra.4.01.1.04

    • NLM

      Sabatini AG, Marcazzan GL, Caboni MF, Bogdanov S, Almeida-Muradian LB de. Quality and standardisation of royal jelly [Internet]. Journal of ApiProduct and ApiMedical Science. 2009 ; 1( 1): 16-21.[citado 2024 abr. 18 ] Available from: https://doi.org/10.3896/ibra.4.01.1.04

    • Vancouver

      Sabatini AG, Marcazzan GL, Caboni MF, Bogdanov S, Almeida-Muradian LB de. Quality and standardisation of royal jelly [Internet]. Journal of ApiProduct and ApiMedical Science. 2009 ; 1( 1): 16-21.[citado 2024 abr. 18 ] Available from: https://doi.org/10.3896/ibra.4.01.1.04

  • Parte de monografia/livro

    Production of evaporated milk, sweetened condensed milk and 'dulce de leche' (2009)

    Oliveira, Maricê Nogueira de; Penna, Ana Lúcia Barretto; Garcia Nevárez, Héctor

    Source: Dairy powders and concentrated products. Unidade: FCF

    Subjects: DOCE DE LEITE, TECNOLOGIA DE ALIMENTOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OLIVEIRA, Maricê Nogueira de e PENNA, Ana Lúcia Barretto e GARCIA NEVÁREZ, Héctor. Production of evaporated milk, sweetened condensed milk and 'dulce de leche'. Dairy powders and concentrated products. Tradução . [S.l.]: Wiley-Blackwell, 2009. . . Acesso em: 18 abr. 2024.

    • APA

      Oliveira, M. N. de, Penna, A. L. B., & Garcia Nevárez, H. (2009). Production of evaporated milk, sweetened condensed milk and 'dulce de leche'. In Dairy powders and concentrated products. Wiley-Blackwell.

    • NLM

      Oliveira MN de, Penna ALB, Garcia Nevárez H. Production of evaporated milk, sweetened condensed milk and 'dulce de leche'. In: Dairy powders and concentrated products. Wiley-Blackwell; 2009. [citado 2024 abr. 18 ]

    • Vancouver

      Oliveira MN de, Penna ALB, Garcia Nevárez H. Production of evaporated milk, sweetened condensed milk and 'dulce de leche'. In: Dairy powders and concentrated products. Wiley-Blackwell; 2009. [citado 2024 abr. 18 ]

  • Artigo de periodico

    Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes (2009)

    Weber, Minéia; Singh, Fateh Veer; Vieira, Adriano Siqueira; Stefani, Hélio Alexandre ; Paixão, Márcio Weber

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: SÍNTESE ORGÂNICA, POTÁSSIO, PALÁDIO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      WEBER, Minéia et al. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes. Tetrahedron Letters, v. 50, n. 30, p. 4324-4327, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.04.127. Acesso em: 18 abr. 2024.

    • APA

      Weber, M., Singh, F. V., Vieira, A. S., Stefani, H. A., & Paixão, M. W. (2009). Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes. Tetrahedron Letters, 50( 30), 4324-4327. doi:10.1016/j.tetlet.2009.04.127

    • NLM

      Weber M, Singh FV, Vieira AS, Stefani HA, Paixão MW. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4324-4327.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tetlet.2009.04.127

    • Vancouver

      Weber M, Singh FV, Vieira AS, Stefani HA, Paixão MW. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4324-4327.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tetlet.2009.04.127

  • Trabalho de evento-resumo

    High level removal of endotoxin in the purification process of HBcAg using aqueous micellar two phase systems (2009)

    Sanchez, Jorge; Zarabozo, Akaena; Gallardo, Jorge; Marquez, Gabriel; Lopez, Jorge L.; Padron, Sheila; Trimiño, José; Burguet, Nancy; Pessoa Junior, Adalberto ; Paez, Rolando

    Source: Abstracts. Conference titles: International Conference on Biopartitioning and Purification. Unidade: FCF

    Subjects: ENDOTOXINAS, BIOTECNOLOGIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SANCHEZ, Jorge et al. High level removal of endotoxin in the purification process of HBcAg using aqueous micellar two phase systems. 2009, Anais.. Uxbridge: Brunel University, 2009. . Acesso em: 18 abr. 2024.

    • APA

      Sanchez, J., Zarabozo, A., Gallardo, J., Marquez, G., Lopez, J. L., Padron, S., et al. (2009). High level removal of endotoxin in the purification process of HBcAg using aqueous micellar two phase systems. In Abstracts. Uxbridge: Brunel University.

    • NLM

      Sanchez J, Zarabozo A, Gallardo J, Marquez G, Lopez JL, Padron S, Trimiño J, Burguet N, Pessoa Junior A, Paez R. High level removal of endotoxin in the purification process of HBcAg using aqueous micellar two phase systems. Abstracts. 2009 ;[citado 2024 abr. 18 ]

    • Vancouver

      Sanchez J, Zarabozo A, Gallardo J, Marquez G, Lopez JL, Padron S, Trimiño J, Burguet N, Pessoa Junior A, Paez R. High level removal of endotoxin in the purification process of HBcAg using aqueous micellar two phase systems. Abstracts. 2009 ;[citado 2024 abr. 18 ]

  • Trabalho de evento-resumo

    Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert (2009)

    Harami, Juliana Bolfarini; Saad, Susana Marta Isay

    Source: Poster Presentations. Conference titles: Nizo Dairy Conference. Unidade: FCF

    Assunto: PROBIÓTICOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HARAMI, Juliana Bolfarini e SAAD, Susana Marta Isay. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. 2009, Anais.. Oxford: Elsevier, 2009. . Acesso em: 18 abr. 2024.

    • APA

      Harami, J. B., & Saad, S. M. I. (2009). Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. In Poster Presentations. Oxford: Elsevier.

    • NLM

      Harami JB, Saad SMI. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. Poster Presentations. 2009 ;[citado 2024 abr. 18 ]

    • Vancouver

      Harami JB, Saad SMI. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. Poster Presentations. 2009 ;[citado 2024 abr. 18 ]

  • Artigo de periodico

    Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column (2009)

    Soares, Renata; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello

    Source: Journal of AOAC International. Unidade: FCF

    Subjects: MEDICAMENTO, FÁRMACOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SOARES, Renata et al. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, v. 92, n. 6, p. 1663-1672, 2009Tradução . . Disponível em: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663. Acesso em: 18 abr. 2024.

    • APA

      Soares, R., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, 92( 6), 1663-1672. Recuperado de http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663

    • NLM

      Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 abr. 18 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663

    • Vancouver

      Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 abr. 18 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663

  • Artigo de periodico

    Synthesis of selenium- and tellurium-containing nucleosides derived from uridine (2009)

    Braga, Antonio Luiz; Severo Filho, Wolmar A.; Schwab, Ricardo S.; Rodrigues, Oscar Endrigo Dorneles; Dornelles, Luciano; Braga, Hugo C.; Lüdtke, Diogo, Seibert

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: NUCLEOSÍDEOS, SELÊNIO (SÍNTESE), TELÚRIO (SÍNTESE)

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BRAGA, Antonio Luiz et al. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, v. 50, n. 25, p. 3005-3007, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.164. Acesso em: 18 abr. 2024.

    • APA

      Braga, A. L., Severo Filho, W. A., Schwab, R. S., Rodrigues, O. E. D., Dornelles, L., Braga, H. C., & Lüdtke, D. (2009). Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, 50( 25), 3005-3007. doi:10.1016/j.tetlet.2009.03.164

    • NLM

      Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164

    • Vancouver

      Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164

  • Artigo de periodico

    Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid (2009)

    Singh, Fateh Veer; Milagre, Humberto Márcio Santos; Eberlin, Marcos Nogueira; Stefani, Hélio Alexandre

    Source: Tetrahedron Letters. Unidade: FCF

    Assunto: SÍNTESE ORGÂNICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SINGH, Fateh Veer et al. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, v. 50, n. 20, p. 2312-2316, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.02.164. Acesso em: 18 abr. 2024.

    • APA

      Singh, F. V., Milagre, H. M. S., Eberlin, M. N., & Stefani, H. A. (2009). Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, 50( 20), 2312-2316. doi:10.1016/j.tetlet.2009.02.164

    • NLM

      Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164

    • Vancouver

      Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164

  • Artigo de periodico

    Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology (2009)

    Bueno, Arthur Soares; Pereira, Cristina Meyer; Menegassi, Bruna; Areas, José Alfredo Gomes; Castro, Inar Alves de

    Source: Journal of food engineering. Unidades: FSP, FCF

    Subjects: TECNOLOGIA DE ALIMENTOS (METODOLOGIA), BIOPOLÍMEROS, SOJA, HIDROCOLOIDE, PROTEÍNAS, EMULSÕES (FORMAS FARMACÊUTICAS), EXTRUSÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BUENO, Arthur Soares et al. Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology. Journal of food engineering, v. 90, n. 4, p. 504-510, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.07.028. Acesso em: 18 abr. 2024.

    • APA

      Bueno, A. S., Pereira, C. M., Menegassi, B., Areas, J. A. G., & Castro, I. A. de. (2009). Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology. Journal of food engineering, 90( 4), 504-510. doi:10.1016/j.jfoodeng.2008.07.028

    • NLM

      Bueno AS, Pereira CM, Menegassi B, Areas JAG, Castro IA de. Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology [Internet]. Journal of food engineering. 2009 ; 90( 4): 504-510.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.07.028

    • Vancouver

      Bueno AS, Pereira CM, Menegassi B, Areas JAG, Castro IA de. Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology [Internet]. Journal of food engineering. 2009 ; 90( 4): 504-510.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.07.028

  • Artigo de periodico

    Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger (2009)

    Trindade, Reginaldo Almeida da; Lima, Alessandro; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis

    Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 18 abr. 2024.

    • APA

      Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003

    • NLM

      Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003

    • Vancouver

      Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003

  • Artigo de periodico

    Naturally acquired inhibitory antibodies to Plasmodium vivax Duffy binding protein are short-lived and allele-specific following a single malaria infection (2009)

    Cerávolo, Isabela Penna; Sanchez, Bruno Antônio Marinho; Sousa, Taís Nóbrega de; Guerra, B. M.; Soares, Irene da Silva ; Braga, Érika Martins; McHenry, Amy M.; Adams, John H.

    Source: Clinical and Experimental Immunology. Unidade: FCF

    Subjects: MALÁRIA, PLASMODIUM, ANTICORPOS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CERÁVOLO, Isabela Penna et al. Naturally acquired inhibitory antibodies to Plasmodium vivax Duffy binding protein are short-lived and allele-specific following a single malaria infection. Clinical and Experimental Immunology, v. 156, n. 3, p. 502-510, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122266454/PDFSTART. Acesso em: 18 abr. 2024.

    • APA

      Cerávolo, I. P., Sanchez, B. A. M., Sousa, T. N. de, Guerra, B. M., Soares, I. da S., Braga, É. M., et al. (2009). Naturally acquired inhibitory antibodies to Plasmodium vivax Duffy binding protein are short-lived and allele-specific following a single malaria infection. Clinical and Experimental Immunology, 156( 3), 502-510. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122266454/PDFSTART

    • NLM

      Cerávolo IP, Sanchez BAM, Sousa TN de, Guerra BM, Soares I da S, Braga ÉM, McHenry AM, Adams JH. Naturally acquired inhibitory antibodies to Plasmodium vivax Duffy binding protein are short-lived and allele-specific following a single malaria infection [Internet]. Clinical and Experimental Immunology. 2009 ; 156( 3): 502-510.[citado 2024 abr. 18 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122266454/PDFSTART

    • Vancouver

      Cerávolo IP, Sanchez BAM, Sousa TN de, Guerra BM, Soares I da S, Braga ÉM, McHenry AM, Adams JH. Naturally acquired inhibitory antibodies to Plasmodium vivax Duffy binding protein are short-lived and allele-specific following a single malaria infection [Internet]. Clinical and Experimental Immunology. 2009 ; 156( 3): 502-510.[citado 2024 abr. 18 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122266454/PDFSTART

  • Artigo de periodico

    Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria (2009)

    Almeida, Keila Emílio de; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de

    Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: LACTOBACILLUS, LEITE, PROBIÓTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 18 abr. 2024.

    • APA

      Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013

    • NLM

      Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013

    • Vancouver

      Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013

21 - 40 (325 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024