Filtros : "FCF" "AQUARONE, EUGENIO" "Applied Microbiology and Biotechnology" Limpar

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  • Source: Applied Microbiology and Biotechnology. Unidade: FCF

    Subjects: MICROBIOLOGIA, BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VESSONI PENNA, Thereza Christina e MACHOSHVILI, Irene Alexeevna e AQUARONE, Eugênio. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation. Applied Microbiology and Biotechnology, v. 46, p. 340-6, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf00166227. Acesso em: 28 mar. 2024.
    • APA

      Vessoni Penna, T. C., Machoshvili, I. A., & Aquarone, E. (1996). Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation. Applied Microbiology and Biotechnology, 46, 340-6. doi:10.1007/bf00166227
    • NLM

      Vessoni Penna TC, Machoshvili IA, Aquarone E. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation [Internet]. Applied Microbiology and Biotechnology. 1996 ;46 340-6.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1007/bf00166227
    • Vancouver

      Vessoni Penna TC, Machoshvili IA, Aquarone E. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation [Internet]. Applied Microbiology and Biotechnology. 1996 ;46 340-6.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1007/bf00166227
  • Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP

    Subjects: MICROBIOLOGIA, FERMENTAÇÃO ALCOÓLICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CARVALHO, João Carlos Monteiro de et al. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, v. 38, p. 595-8, 1993Tradução . . Disponível em: https://doi.org/10.1007/bf00182795. Acesso em: 28 mar. 2024.
    • APA

      Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Moraes, D. A., & Borzani, W. (1993). Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, 38, 595-8. doi:10.1007/bf00182795
    • NLM

      Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1007/bf00182795
    • Vancouver

      Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1007/bf00182795

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