Vicente, Beatriz Martins; Quaresma, Marcus Vinicius Lucio dos Santos; Melo, Camila Maria de; Ribeiro, Sandra Maria Lima 
Source: Clinical Nutrition ESPEN. Unidades: EACH, FSP
Subjects: IDOSOS, ENVELHECIMENTO, INFLAMAÇÃO, COGNIÇÃO
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VICENTE, Beatriz Martins et al. The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review. Clinical Nutrition ESPEN, v. 40, p. 07-16, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2020.10.003. Acesso em: 04 jun. 2024.APA
Vicente, B. M., Quaresma, M. V. L. dos S., Melo, C. M. de, & Ribeiro, S. M. L. (2020). The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review. Clinical Nutrition ESPEN, 40, 07-16. doi:10.1016/j.clnesp.2020.10.003NLM
Vicente BM, Quaresma MVL dos S, Melo CM de, Ribeiro SML. The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 07-16.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.clnesp.2020.10.003Vancouver
Vicente BM, Quaresma MVL dos S, Melo CM de, Ribeiro SML. The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 07-16.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.clnesp.2020.10.003
