Source: Livro de resumo. Conference titles: International Conference on the Applications of Magnetic Resonance in Food. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
ABNT
NASCIMENTO, Eduardo Sanches Pereira do et al. NMR and EPR evaluation of chemical and biochemical changes in metabolites duringthe Parma ham production process. 2012, Anais.. Netherlands: AMPERE, 2012. . Acesso em: 24 maio 2024.APA
Nascimento, E. S. P. do, Papa, T. B. R., Ferreira, A. G., & Cardoso, D. R. (2012). NMR and EPR evaluation of chemical and biochemical changes in metabolites duringthe Parma ham production process. In Livro de resumo. Netherlands: AMPERE.NLM
Nascimento ESP do, Papa TBR, Ferreira AG, Cardoso DR. NMR and EPR evaluation of chemical and biochemical changes in metabolites duringthe Parma ham production process. Livro de resumo. 2012 ;[citado 2024 maio 24 ]Vancouver
Nascimento ESP do, Papa TBR, Ferreira AG, Cardoso DR. NMR and EPR evaluation of chemical and biochemical changes in metabolites duringthe Parma ham production process. Livro de resumo. 2012 ;[citado 2024 maio 24 ]