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  • Artigo de periodico

    Electrochemical behaviour of cytochrome c immobilized in magnetically induced mesoporous framework (2019)

    Melo, Antonio Francisco Arcanjo de Araújo ; Sedenho, Graziela Cristina ; Osica, Izabela ; Ariga, Katsuhiko ; Crespilho, Frank Nelson

    Source: ChemElectroChem. Unidade: IQSC

    Subjects: ELETROQUÍMICA, NANOPARTÍCULAS, IMOBILIZAÇÃO, PROTEÍNAS

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    • ABNT

      MELO, Antonio Francisco Arcanjo de Araújo et al. Electrochemical behaviour of cytochrome c immobilized in magnetically induced mesoporous framework. ChemElectroChem, v. 6, n. 23, p. 5802-5809, 2019Tradução . . Disponível em: https://doi.org/10.1002/celc.201901047. Acesso em: 04 jun. 2024.

    • APA

      Melo, A. F. A. de A., Sedenho, G. C., Osica, I., Ariga, K., & Crespilho, F. N. (2019). Electrochemical behaviour of cytochrome c immobilized in magnetically induced mesoporous framework. ChemElectroChem, 6( 23), 5802-5809. doi:10.1002/celc.201901047

    • NLM

      Melo AFA de A, Sedenho GC, Osica I, Ariga K, Crespilho FN. Electrochemical behaviour of cytochrome c immobilized in magnetically induced mesoporous framework [Internet]. ChemElectroChem. 2019 ; 6( 23): 5802-5809.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/celc.201901047

    • Vancouver

      Melo AFA de A, Sedenho GC, Osica I, Ariga K, Crespilho FN. Electrochemical behaviour of cytochrome c immobilized in magnetically induced mesoporous framework [Internet]. ChemElectroChem. 2019 ; 6( 23): 5802-5809.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/celc.201901047

  • Artigo de periodico

    Electron-induced reactions in 3-bromopyruvic acid (2019)

    Silva, Filipe Ferreira da; Varella, Márcio Teixeira do Nascimento; Jones, Nykola C; Hoffmann, Søren Vrønning; Denifl, Stephan; Bald, Ilko; Kopyra, Janina

    Source: Chemistry European Journal. Unidade: IF

    Assunto: ELÉTRONS

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    • ABNT

      SILVA, Filipe Ferreira da et al. Electron-induced reactions in 3-bromopyruvic acid. Chemistry European Journal, v. 25, p. 5498–5506, 2019Tradução . . Disponível em: https://doi.org/10.1002/chem.201806132. Acesso em: 04 jun. 2024.

    • APA

      Silva, F. F. da, Varella, M. T. do N., Jones, N. C., Hoffmann, S. V., Denifl, S., Bald, I., & Kopyra, J. (2019). Electron-induced reactions in 3-bromopyruvic acid. Chemistry European Journal, 25, 5498–5506. doi:10.1002/chem.201806132

    • NLM

      Silva FF da, Varella MT do N, Jones NC, Hoffmann SV, Denifl S, Bald I, Kopyra J. Electron-induced reactions in 3-bromopyruvic acid [Internet]. Chemistry European Journal. 2019 ;25 5498–5506.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/chem.201806132

    • Vancouver

      Silva FF da, Varella MT do N, Jones NC, Hoffmann SV, Denifl S, Bald I, Kopyra J. Electron-induced reactions in 3-bromopyruvic acid [Internet]. Chemistry European Journal. 2019 ;25 5498–5506.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/chem.201806132

  • Artigo de periodico

    Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage (2018)

    Gómez, Belen; Strozzi, Isabella; Barba, Francisco J; Vargas, Flávia Carolina; Saraiva, Jorge A.; Marszatek, Krystian; Sobral, Paulo José do Amaral; Lorenzo, José M

    Source: European Journal of Lipid Science and Technology. Unidade: FZEA

    Subjects: ANTIOXIDANTES, PRODUTOS NATURAIS, ÓLEOS VEGETAIS, GUARANÁ

    Acesso à fonteDOIHow to cite
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    • ABNT

      GÓMEZ, Belen et al. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, v. 120, n. 12, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800293. Acesso em: 04 jun. 2024.

    • APA

      Gómez, B., Strozzi, I., Barba, F. J., Vargas, F. C., Saraiva, J. A., Marszatek, K., et al. (2018). Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, 120( 12), 1-8. doi:10.1002/ejlt.201800293

    • NLM

      Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/ejlt.201800293

    • Vancouver

      Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/ejlt.201800293
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