Contribution of proteolytic sources during fermentation of reconstituted corn grain silages (2015)
Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ
Subjects: FERMENTAÇÃO, MILHO, SILAGEM, PROTEÍNAS DE PLANTAS
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JUNGES, D et al. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 28 maio 2024.APA
Junges, D., Daniel, J. L. P., Spoto, M. H. F., & Nussio, L. G. (2015). Contribution of proteolytic sources during fermentation of reconstituted corn grain silages. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdfNLM
Junges D, Daniel JLP, Spoto MHF, Nussio LG. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Proceedings. 2015 ;[citado 2024 maio 28 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdfVancouver
Junges D, Daniel JLP, Spoto MHF, Nussio LG. Contribution of proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Proceedings. 2015 ;[citado 2024 maio 28 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
