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Artigo de periodico
Facilitating seed iron uptake through mmine-epoxide microgels: a novel approach to enhance cucumber (Cucumis sativus) germination (2024)
Alves, Felipe Breda ; Andrada, Heber Eduardo ; Fico, Bruno Andrade ; Reinaldi, Julia Santana ; Tavares, Denise C ; Squarisi, Iara S ; Montanha, Gabriel Sgarbiero ; Nuevo, Laura Galvan ; Carvalho, Hudson Wallace Pereira de ; Pérez, Carlos A; Molina, Eduardo F
Source: Journal of Agricultural and Food Chemistry. Unidade: CENA
Subjects: AGRICULTURA SUSTENTÁVEL, NUTRIENTES, SEMENTES, FLUORESCÊNCIA, RAIOS X, RADIAÇÃO SINCROTRON
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ABNT
ALVES, Felipe Breda et al. Facilitating seed iron uptake through mmine-epoxide microgels: a novel approach to enhance cucumber (Cucumis sativus) germination. Journal of Agricultural and Food Chemistry, v. 72, p. 14570-14580, 2024Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.4c01522. Acesso em: 21 jul. 2024.
APA
Alves, F. B., Andrada, H. E., Fico, B. A., Reinaldi, J. S., Tavares, D. C., Squarisi, I. S., et al. (2024). Facilitating seed iron uptake through mmine-epoxide microgels: a novel approach to enhance cucumber (Cucumis sativus) germination. Journal of Agricultural and Food Chemistry, 72, 14570-14580. doi:10.1021/acs.jafc.4c01522
NLM
Alves FB, Andrada HE, Fico BA, Reinaldi JS, Tavares DC, Squarisi IS, Montanha GS, Nuevo LG, Carvalho HWP de, Pérez CA, Molina EF. Facilitating seed iron uptake through mmine-epoxide microgels: a novel approach to enhance cucumber (Cucumis sativus) germination [Internet]. Journal of Agricultural and Food Chemistry. 2024 ; 72 14570-14580.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.4c01522
Vancouver
Alves FB, Andrada HE, Fico BA, Reinaldi JS, Tavares DC, Squarisi IS, Montanha GS, Nuevo LG, Carvalho HWP de, Pérez CA, Molina EF. Facilitating seed iron uptake through mmine-epoxide microgels: a novel approach to enhance cucumber (Cucumis sativus) germination [Internet]. Journal of Agricultural and Food Chemistry. 2024 ; 72 14570-14580.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.4c01522
Artigo de periodico
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Meza, Silvia Leticia Rivero ; Oliveira, Aline A ; Garruti, Deborah S ; Purgatto, Eduardo
Source: Journal of Agricultural and Food Chemistry. Unidades: FCF, IQSC
Subjects: COMPOSTOS ORGÂNICOS, TOMATE, GENÉTICA, HIDROCARBONETOS, ALIMENTOS DE ORIGEM VEGETAL, COMPOSTOS VOLÁTEIS
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MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 21 jul. 2024.
APA
Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215
NLM
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Vancouver
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Artigo de periodico
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides (2023)
Morais, Aline Teixeira do Brasil ; Morais, Sinara T. B. ; Feitor, Jéssica Freire ; Santos, Willy Glen ; Catunda, Lucas Gomes da Silva ; Ribeiro, Markus Walkling; Ahrne, Lilia; Cardoso, Daniel Rodrigues
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: PROTEÍNAS, ESPECTROSCOPIA, DIGESTIBILIDADE
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MORAIS, Aline Teixeira do Brasil et al. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of Agricultural and Food Chemistry, v. 71, n. 9, p. 7495–7507, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.3c00392. Acesso em: 21 jul. 2024.
APA
Morais, A. T. do B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Catunda, L. G. da S., Ribeiro, M. W., et al. (2023). Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of Agricultural and Food Chemistry, 71( 9), 7495–7507. doi:10.1021/acs.jafc.3c00392
NLM
Morais AT do B, Morais STB, Feitor JF, Santos WG, Catunda LG da S, Ribeiro MW, Ahrne L, Cardoso DR. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71( 9): 7495–7507.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.3c00392
Vancouver
Morais AT do B, Morais STB, Feitor JF, Santos WG, Catunda LG da S, Ribeiro MW, Ahrne L, Cardoso DR. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71( 9): 7495–7507.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.3c00392
Artigo de periodico
Functional Characterization of ent-Copalyl Diphosphate Synthase and Kaurene Synthase Genes from Coffea arabica L (2023)
Ivamoto-Suzuki, Suzana Tiemi ; Celedón, José Miguel; Yuen, Macaire M. S; Kitzberger, Cíntia Sorane Good; Domingues, Douglas Silva ; Bohlmann, Jörg; Pereira, Luiz Filipe Protasio
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: BEBIDAS NÃO ALCOÓLICAS, CAFÉ, GENES, HIDROCARBONETOS, TERPENOS
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ABNT
IVAMOTO-SUZUKI, Suzana Tiemi et al. Functional Characterization of ent-Copalyl Diphosphate Synthase and Kaurene Synthase Genes from Coffea arabica L. Journal of Agricultural and Food Chemistry, v. 71, p. 15863-15873, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c09087. Acesso em: 21 jul. 2024.
APA
Ivamoto-Suzuki, S. T., Celedón, J. M., Yuen, M. M. S., Kitzberger, C. S. G., Domingues, D. S., Bohlmann, J., & Pereira, L. F. P. (2023). Functional Characterization of ent-Copalyl Diphosphate Synthase and Kaurene Synthase Genes from Coffea arabica L. Journal of Agricultural and Food Chemistry, 71, 15863-15873. doi:10.1021/acs.jafc.2c09087
NLM
Ivamoto-Suzuki ST, Celedón JM, Yuen MMS, Kitzberger CSG, Domingues DS, Bohlmann J, Pereira LFP. Functional Characterization of ent-Copalyl Diphosphate Synthase and Kaurene Synthase Genes from Coffea arabica L [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 15863-15873.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.2c09087
Vancouver
Ivamoto-Suzuki ST, Celedón JM, Yuen MMS, Kitzberger CSG, Domingues DS, Bohlmann J, Pereira LFP. Functional Characterization of ent-Copalyl Diphosphate Synthase and Kaurene Synthase Genes from Coffea arabica L [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 15863-15873.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.2c09087
Artigo de periodico
Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation (2022)
Kong, Ya-Shuai; Ren, Hong-Yu; Liu, Rui; Silva, Ricardo Roberto da ; Aksenov, Alexander A.; Melnik, Alexey V.; Zhao, Ming; Le, Miao-Miao; Ren, Zhi-Wei; Xu, Feng-Qing; Yan, Xiao-Wei
Source: Journal of Agricultural and Food Chemistry. Unidade: FMRP
Subjects: CHÁ, METABOLÔMICA, FERMENTAÇÃO, ALIMENTOS FERMENTADOS, ESPECTROMETRIA DE MASSAS
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ABNT
KONG, Ya-Shuai et al. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, v. 70, n. 18, p. 5701-5714, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c01005. Acesso em: 21 jul. 2024.
APA
Kong, Y. -S., Ren, H. -Y., Liu, R., Silva, R. R. da, Aksenov, A. A., Melnik, A. V., et al. (2022). Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, 70( 18), 5701-5714. doi:10.1021/acs.jafc.2c01005
NLM
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005
Vancouver
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005
Artigo de periodico
Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry (2021)
Lima, Mariana Zuliani Theodoro de; Almeida, Leonardo Rodrigues de; Mera, Alain Eduard Monsalve; Bernardes, Amanda; Garcia, Wanius; Muniz, João Renato Carvalho
Source: Journal of Agricultural and Food Chemistry. Unidade: IFSC
Subjects: BIOTECNOLOGIA, BACTÉRIAS, BIOQUÍMICA
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ABNT
LIMA, Mariana Zuliani Theodoro de et al. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, v. 69, n. 35, p. 10223-10234, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.1c03901. Acesso em: 21 jul. 2024.
APA
Lima, M. Z. T. de, Almeida, L. R. de, Mera, A. E. M., Bernardes, A., Garcia, W., & Muniz, J. R. C. (2021). Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, 69( 35), 10223-10234. doi:10.1021/acs.jafc.1c03901
NLM
Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901
Vancouver
Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901
Artigo de periodico
Perspectives on expanding the repertoire of novel microbial chitinases for biological control (2021)
Pasin, Thiago Machado ; Oliveira, Tássio Brito de ; Scarcella, Ana Sílvia de Almeida ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Guazzaroni, Maria Eugenia
Source: Journal of Agricultural and Food Chemistry. Unidade: FFCLRP
Subjects: ANTIFÚNGICOS, ANTIVIRAIS, QUITOSANA, CONTROLE DE PRAGAS, CONTROLE BIOLÓGICO
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ABNT
PASIN, Thiago Machado et al. Perspectives on expanding the repertoire of novel microbial chitinases for biological control. Journal of Agricultural and Food Chemistry, v. 69, n. 11, p. 3284-3288, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.1c00219. Acesso em: 21 jul. 2024.
APA
Pasin, T. M., Oliveira, T. B. de, Scarcella, A. S. de A., Polizeli, M. D. L. T. D. M., & Guazzaroni, M. E. (2021). Perspectives on expanding the repertoire of novel microbial chitinases for biological control. Journal of Agricultural and Food Chemistry, 69( 11), 3284-3288. doi:10.1021/acs.jafc.1c00219
NLM
Pasin TM, Oliveira TB de, Scarcella AS de A, Polizeli MDLTDM, Guazzaroni ME. Perspectives on expanding the repertoire of novel microbial chitinases for biological control [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 11): 3284-3288.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.1c00219
Vancouver
Pasin TM, Oliveira TB de, Scarcella AS de A, Polizeli MDLTDM, Guazzaroni ME. Perspectives on expanding the repertoire of novel microbial chitinases for biological control [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 11): 3284-3288.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.1c00219
Artigo de periodico
Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food (2020)
Nani, Bruno Dias; Sardi, Janaína de Cássia Orlandi; Lazarini, Josy Goldoni; Silva, Diego Romário; Massariolli, Adna Prado ; Cunha, Thiago Mattar ; Alencar, Severino Matias de ; Franchin, Marcelo; Rosalen, Pedro Luiz
Source: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, FMRP
Subjects: ALIMENTOS FUNCIONAIS, CANDIDA, ANTIFÚNGICOS, ANTI-INFLAMATÓRIOS, PRÓPOLIS
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ABNT
NANI, Bruno Dias et al. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of Agricultural and Food Chemistry, v. 68, p. 2861−2871, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b07304. Acesso em: 21 jul. 2024.
APA
Nani, B. D., Sardi, J. de C. O., Lazarini, J. G., Silva, D. R., Massariolli, A. P., Cunha, T. M., et al. (2020). Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of Agricultural and Food Chemistry, 68, 2861−2871. doi:10.1021/acs.jafc.8b07304
NLM
Nani BD, Sardi J de CO, Lazarini JG, Silva DR, Massariolli AP, Cunha TM, Alencar SM de, Franchin M, Rosalen PL. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68 2861−2871.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b07304
Vancouver
Nani BD, Sardi J de CO, Lazarini JG, Silva DR, Massariolli AP, Cunha TM, Alencar SM de, Franchin M, Rosalen PL. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68 2861−2871.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b07304
Artigo de periodico
Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens (2020)
Oliveira, Tássio Brito de ; Lucas, Rosymar Coutinho de; Scarcella, Ana Sílvia de Almeida ; Pasin, Thiago Machado; Contato, Alex Graça; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Agricultural and Food Chemistry. Unidades: FMRP, FFCLRP
Subjects: ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, FUNGOS, QUÍMICA DE ALIMENTOS, SUSTENTABILIDADE
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ABNT
OLIVEIRA, Tássio Brito de et al. Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens. Journal of Agricultural and Food Chemistry, v. 68, n. 24, p. 6461-6463, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.0c03085. Acesso em: 21 jul. 2024.
APA
Oliveira, T. B. de, Lucas, R. C. de, Scarcella, A. S. de A., Pasin, T. M., Contato, A. G., & Polizeli, M. de L. T. de M. (2020). Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens. Journal of Agricultural and Food Chemistry, 68( 24), 6461-6463. doi:10.1021/acs.jafc.0c03085
NLM
Oliveira TB de, Lucas RC de, Scarcella AS de A, Pasin TM, Contato AG, Polizeli M de LT de M. Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68( 24): 6461-6463.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.0c03085
Vancouver
Oliveira TB de, Lucas RC de, Scarcella AS de A, Pasin TM, Contato AG, Polizeli M de LT de M. Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68( 24): 6461-6463.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.0c03085
Artigo de periodico
Experimental and theoretical studies of glyphosate detection in water by an Europium luminescent complex and effective adsorption by HKUST‑1 and IRMOF‑3 (2020)
Galaço, Ayla Roberta Borges da Silva ; Jesus, Larissa T.; Freire, Ricardo O. ; Oliveira Junior, Marcos de ; Serra, Osvaldo Antonio
Source: Journal of Agricultural and Food Chemistry. Unidades: IFSC, FFCLRP
Subjects: EURÓPIO, LUMINESCÊNCIA, TERRAS RARAS
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ABNT
GALAÇO, Ayla Roberta Borges da Silva et al. Experimental and theoretical studies of glyphosate detection in water by an Europium luminescent complex and effective adsorption by HKUST‑1 and IRMOF‑3. Journal of Agricultural and Food Chemistry, v. 68, n. 36, p. 9664-9672, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.0c03574. Acesso em: 21 jul. 2024.
APA
Galaço, A. R. B. da S., Jesus, L. T., Freire, R. O., Oliveira Junior, M. de, & Serra, O. A. (2020). Experimental and theoretical studies of glyphosate detection in water by an Europium luminescent complex and effective adsorption by HKUST‑1 and IRMOF‑3. Journal of Agricultural and Food Chemistry, 68( 36), 9664-9672. doi:10.1021/acs.jafc.0c03574
NLM
Galaço ARB da S, Jesus LT, Freire RO, Oliveira Junior M de, Serra OA. Experimental and theoretical studies of glyphosate detection in water by an Europium luminescent complex and effective adsorption by HKUST‑1 and IRMOF‑3 [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68( 36): 9664-9672.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.0c03574
Vancouver
Galaço ARB da S, Jesus LT, Freire RO, Oliveira Junior M de, Serra OA. Experimental and theoretical studies of glyphosate detection in water by an Europium luminescent complex and effective adsorption by HKUST‑1 and IRMOF‑3 [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68( 36): 9664-9672.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.0c03574
Artigo de periodico
In Vivo evaluation of Zn foliar uptake and transport in soybean using X-ray absorption and fluorescence spectroscopy (2019)
Gomes, Marcos Henrique Feresin ; Machado, Bianca de Almeida ; Rodrigues, Eduardo Santos ; Montanha, Gabriel Sgarbiero ; Rossi, Monica Lanzoni ; Otto, Rafael ; Linhares, Francisco Scaglia ; Carvalho, Hudson Wallace Pereira de
Source: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, CENA
Subjects: ABSORÇÃO, ADUBAÇÃO FOLIAR, ESPECTROSCOPIA, FERTILIZANTES, SOJA, ZINCO
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ABNT
GOMES, Marcos Henrique Feresin et al. In Vivo evaluation of Zn foliar uptake and transport in soybean using X-ray absorption and fluorescence spectroscopy. Journal of Agricultural and Food Chemistry, v. 67, p. 12172−12181, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.9b04977. Acesso em: 21 jul. 2024.
APA
Gomes, M. H. F., Machado, B. de A., Rodrigues, E. S., Montanha, G. S., Rossi, M. L., Otto, R., et al. (2019). In Vivo evaluation of Zn foliar uptake and transport in soybean using X-ray absorption and fluorescence spectroscopy. Journal of Agricultural and Food Chemistry, 67, 12172−12181. doi:10.1021/acs.jafc.9b04977
NLM
Gomes MHF, Machado B de A, Rodrigues ES, Montanha GS, Rossi ML, Otto R, Linhares FS, Carvalho HWP de. In Vivo evaluation of Zn foliar uptake and transport in soybean using X-ray absorption and fluorescence spectroscopy [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 12172−12181.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.9b04977
Vancouver
Gomes MHF, Machado B de A, Rodrigues ES, Montanha GS, Rossi ML, Otto R, Linhares FS, Carvalho HWP de. In Vivo evaluation of Zn foliar uptake and transport in soybean using X-ray absorption and fluorescence spectroscopy [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 12172−12181.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.9b04977
Artigo de periodico
X-ray spectroscopy fostering the understanding of foliar uptake and transport of Mn by soybean (Glycine max L. Merril): kinetics, chemical speciation, and effects of glyphosate (2019)
Machado, Bianca de Almeida ; Gomes, Marcos Henrique Feresin ; Marques, João Paulo Rodrigues; Otto, Rafael ; Carvalho, Hudson Wallace Pereira de
Source: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, CENA
Subjects: ADUBAÇÃO FOLIAR, ESPECTROSCOPIA DE RAIO X, FERTILIZANTES, HERBICIDAS, MANGANÊS, SOJA
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ABNT
MACHADO, Bianca de Almeida et al. X-ray spectroscopy fostering the understanding of foliar uptake and transport of Mn by soybean (Glycine max L. Merril): kinetics, chemical speciation, and effects of glyphosate. Journal of Agricultural and Food Chemistry, v. 67, p. 13010−13020, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.9b05630. Acesso em: 21 jul. 2024.
APA
Machado, B. de A., Gomes, M. H. F., Marques, J. P. R., Otto, R., & Carvalho, H. W. P. de. (2019). X-ray spectroscopy fostering the understanding of foliar uptake and transport of Mn by soybean (Glycine max L. Merril): kinetics, chemical speciation, and effects of glyphosate. Journal of Agricultural and Food Chemistry, 67, 13010−13020. doi:10.1021/acs.jafc.9b05630
NLM
Machado B de A, Gomes MHF, Marques JPR, Otto R, Carvalho HWP de. X-ray spectroscopy fostering the understanding of foliar uptake and transport of Mn by soybean (Glycine max L. Merril): kinetics, chemical speciation, and effects of glyphosate [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 13010−13020.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.9b05630
Vancouver
Machado B de A, Gomes MHF, Marques JPR, Otto R, Carvalho HWP de. X-ray spectroscopy fostering the understanding of foliar uptake and transport of Mn by soybean (Glycine max L. Merril): kinetics, chemical speciation, and effects of glyphosate [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 13010−13020.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.9b05630
Artigo de periodico
Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach (2019)
Brasili, Elisa; Hassimotto, Neuza Mariko Aymoto ; Chierico, Federica Del; Marini, Federico; Quagliariello, Andrea; Sciubba, Fabio; Micheli, Alfredo; Putignani, Lorenza; Franco, Lajolo
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRASILI, Elisa et al. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach. Journal of Agricultural and Food Chemistry, v. 67, p. 1381-1391, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05408. Acesso em: 21 jul. 2024.
APA
Brasili, E., Hassimotto, N. M. A., Chierico, F. D., Marini, F., Quagliariello, A., Sciubba, F., et al. (2019). Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach. Journal of Agricultural and Food Chemistry, 67, 1381-1391. doi:10.1021/acs.jafc.8b05408
NLM
Brasili E, Hassimotto NMA, Chierico FD, Marini F, Quagliariello A, Sciubba F, Micheli A, Putignani L, Franco L. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 1381-1391.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b05408
Vancouver
Brasili E, Hassimotto NMA, Chierico FD, Marini F, Quagliariello A, Sciubba F, Micheli A, Putignani L, Franco L. Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. cara cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67 1381-1391.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b05408
Artigo de periodico
Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba (2019)
Arruda, Caroline ; Mejía, Jennyfer Andrea Aldana; Ribeiro, Victor Pena; Costa Oliveira, Larissa; Silva, Márcio Luis Andrade e; Bastos, Jairo Kenupp
Source: Journal of Agricultural and Food Chemistry. Unidade: FCFRP
Subjects: QUÍMICA, CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO, SEMENTES, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARRUDA, Caroline et al. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, v. 67, n. 2, p. 753-759, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05359. Acesso em: 21 jul. 2024.
APA
Arruda, C., Mejía, J. A. A., Ribeiro, V. P., Costa Oliveira, L., Silva, M. L. A. e, & Bastos, J. K. (2019). Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, 67( 2), 753-759. doi:10.1021/acs.jafc.8b05359
NLM
Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359
Vancouver
Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359
Artigo de periodico
Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation (2018)
Ruiz-Miyazawa, Kenji W.; Pinho-Ribeiro, Felipe A; Borghi, Sérgio M.; Staurengo-Ferrari, Larissa; Fattori, Victor; Amaral, Flavio A.; Teixeira, Mauro M.; Alves Filho, José Carlos Farias; Cunha, Thiago Mattar; Cunha, Fernando de Queiroz; Casagrande, Rubia; Verri Júnior, Waldiceu Aparecido
Source: Journal of Agricultural and Food Chemistry. Unidade: FMRP
Subjects: ARTRITE, CITOCINAS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUIZ-MIYAZAWA, Kenji W. et al. Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation. Journal of Agricultural and Food Chemistry, v. 66, n. 25, p. 6269-6280, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b00959. Acesso em: 21 jul. 2024.
APA
Ruiz-Miyazawa, K. W., Pinho-Ribeiro, F. A., Borghi, S. M., Staurengo-Ferrari, L., Fattori, V., Amaral, F. A., et al. (2018). Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation. Journal of Agricultural and Food Chemistry, 66( 25), 6269-6280. doi:10.1021/acs.jafc.8b00959
NLM
Ruiz-Miyazawa KW, Pinho-Ribeiro FA, Borghi SM, Staurengo-Ferrari L, Fattori V, Amaral FA, Teixeira MM, Alves Filho JCF, Cunha TM, Cunha F de Q, Casagrande R, Verri Júnior WA. Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 25): 6269-6280.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b00959
Vancouver
Ruiz-Miyazawa KW, Pinho-Ribeiro FA, Borghi SM, Staurengo-Ferrari L, Fattori V, Amaral FA, Teixeira MM, Alves Filho JCF, Cunha TM, Cunha F de Q, Casagrande R, Verri Júnior WA. Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 25): 6269-6280.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b00959
Artigo de periodico
Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants (2018)
Correa, Lucia M. Armelin; Malnic, Bettina
Source: Journal of Agricultural and Food Chemistry. Unidade: IQ
Subjects: RECEPTORES, NEURÔNIOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Lucia M. Armelin e MALNIC, Bettina. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants. Journal of Agricultural and Food Chemistry, v. 66, p. 2214-22185, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04998. Acesso em: 21 jul. 2024.
APA
Correa, L. M. A., & Malnic, B. (2018). Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants. Journal of Agricultural and Food Chemistry, 66, 2214-22185. doi:10.1021/acs.jafc.6b04998
NLM
Correa LMA, Malnic B. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66 2214-22185.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.6b04998
Vancouver
Correa LMA, Malnic B. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66 2214-22185.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.6b04998
Artigo de periodico
Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin (2018)
Ribeiro, Alany Ingrid; Costa, Eveline Soares; Thomasi, Sergio Scherrer; Brandão, Dayson Fernando Ribeiro; Vieira, Paulo Cesar; Fernandes, João Batista; Forim, Moacir Rossi; Ferreira, Antonio Gilberto; Pascholati, Sérgio Florentino; Gusmão, Luis Fernando Pascholati; Silva, Maria Fátima das Graças Fernandes da
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: SOJA, MOFO BRANCO, CONTROLE BIOLÓGICO, FUNGOS FITOPATOGÊNICOS, METABÓLITOS SECUNDÁRIOS, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Alany Ingrid et al. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin. Journal of Agricultural and Food Chemistry, v. 66, n. 29, p. 7627-7632, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b04197. Acesso em: 21 jul. 2024.
APA
Ribeiro, A. I., Costa, E. S., Thomasi, S. S., Brandão, D. F. R., Vieira, P. C., Fernandes, J. B., et al. (2018). Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin. Journal of Agricultural and Food Chemistry, 66( 29), 7627-7632. doi:10.1021/acs.jafc.7b04197
NLM
Ribeiro AI, Costa ES, Thomasi SS, Brandão DFR, Vieira PC, Fernandes JB, Forim MR, Ferreira AG, Pascholati SF, Gusmão LFP, Silva MF das GF da. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 29): 7627-7632.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.7b04197
Vancouver
Ribeiro AI, Costa ES, Thomasi SS, Brandão DFR, Vieira PC, Fernandes JB, Forim MR, Ferreira AG, Pascholati SF, Gusmão LFP, Silva MF das GF da. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 29): 7627-7632.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.7b04197
Artigo de periodico
Analytical capabilities of the community bureau of reference protocol to estimate the mobility of nutrients and toxic elements from mineral fertilizer (2018)
Fioroto, Alexandre Minami; Albuquerque, Luiza G. R; Kelmer, Gislayne A. R; Silva, Delmárcio Gomes da; Couto, Ricardo Alexandre Alves de ; Oliveira, Pedro Vitoriano de
Source: Journal of Agricultural and Food Chemistry. Unidade: IQ
Subjects: FERTILIZANTES, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIOROTO, Alexandre Minami et al. Analytical capabilities of the community bureau of reference protocol to estimate the mobility of nutrients and toxic elements from mineral fertilizer. Journal of Agricultural and Food Chemistry, v. 66, n. 25, p. 6255-6261, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b00822. Acesso em: 21 jul. 2024.
APA
Fioroto, A. M., Albuquerque, L. G. R., Kelmer, G. A. R., Silva, D. G. da, Couto, R. A. A. de, & Oliveira, P. V. de. (2018). Analytical capabilities of the community bureau of reference protocol to estimate the mobility of nutrients and toxic elements from mineral fertilizer. Journal of Agricultural and Food Chemistry, 66( 25), 6255-6261. doi:10.1021/acs.jafc.8b00822
NLM
Fioroto AM, Albuquerque LGR, Kelmer GAR, Silva DG da, Couto RAA de, Oliveira PV de. Analytical capabilities of the community bureau of reference protocol to estimate the mobility of nutrients and toxic elements from mineral fertilizer [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 25): 6255-6261.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b00822
Vancouver
Fioroto AM, Albuquerque LGR, Kelmer GAR, Silva DG da, Couto RAA de, Oliveira PV de. Analytical capabilities of the community bureau of reference protocol to estimate the mobility of nutrients and toxic elements from mineral fertilizer [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 25): 6255-6261.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b00822
Artigo de periodico
Bean seedling growth enhancement using magnetite nanoparticles (2018)
Duran, Nádia Marion; Medina-Llamas, Maria; Cassanji, Joao G. B; Lima, Rafael Giovanini de; Almeida, Eduardo de; Macedo, Willian Rodrigues; Mattia, Davide; Carvalho, Hudson Wallace Pereira de
Source: Journal of Agricultural and Food Chemistry. Unidade: CENA
Subjects: MUDAS, FEIJÃO, NANOPARTÍCULAS, MINERAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DURAN, Nádia Marion et al. Bean seedling growth enhancement using magnetite nanoparticles. Journal of Agricultural and Food Chemistry, v. 66, n. 23, p. 5746–5755, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b00557. Acesso em: 21 jul. 2024.
APA
Duran, N. M., Medina-Llamas, M., Cassanji, J. G. B., Lima, R. G. de, Almeida, E. de, Macedo, W. R., et al. (2018). Bean seedling growth enhancement using magnetite nanoparticles. Journal of Agricultural and Food Chemistry, 66( 23), 5746–5755. doi:10.1021/acs.jafc.8b00557
NLM
Duran NM, Medina-Llamas M, Cassanji JGB, Lima RG de, Almeida E de, Macedo WR, Mattia D, Carvalho HWP de. Bean seedling growth enhancement using magnetite nanoparticles [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 23): 5746–5755.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b00557
Vancouver
Duran NM, Medina-Llamas M, Cassanji JGB, Lima RG de, Almeida E de, Macedo WR, Mattia D, Carvalho HWP de. Bean seedling growth enhancement using magnetite nanoparticles [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 23): 5746–5755.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.8b00557
Artigo de periodico
Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS (2018)
Kalinina, Svetlana A.; Jagels, Annika; Hickert, Sebastian; Marques, Lucas Maciel Mauriz; Cramer, Benedikt; Humpf, Hans-Ulrich
Source: Journal of Agricultural and Food Chemistry. Unidade: FCFRP
Subjects: CONTAMINAÇÃO DE ALIMENTOS, LATICÍNIOS, QUEIJO, CROMATOGRAFIA LÍQUIDA, SEGURANÇA ALIMENTAR, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KALININA, Svetlana A. et al. Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS. Journal of Agricultural and Food Chemistry, v. 66, n. 5, p. 1264-1269, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b06001. Acesso em: 21 jul. 2024.
APA
Kalinina, S. A., Jagels, A., Hickert, S., Marques, L. M. M., Cramer, B., & Humpf, H. -U. (2018). Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS. Journal of Agricultural and Food Chemistry, 66( 5), 1264-1269. doi:10.1021/acs.jafc.7b06001
NLM
Kalinina SA, Jagels A, Hickert S, Marques LMM, Cramer B, Humpf H-U. Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 5): 1264-1269.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.7b06001
Vancouver
Kalinina SA, Jagels A, Hickert S, Marques LMM, Cramer B, Humpf H-U. Detection of the cytotoxic penitrems A–F in cheese from the European single market by HPLC-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 5): 1264-1269.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/acs.jafc.7b06001

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