Relationship between diet and anticoagulant response to warfarin: a factor analysis (2007)
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: VITAMINA K, COMPOSTOS HETEROCÍCLICOS, ANTICOAGULANTES, FABACEAE, DIETA, DOENÇAS VASCULARES (METABOLISMO)
ABNT
DÔRES, Silvia Maria Custódio das et al. Relationship between diet and anticoagulant response to warfarin: a factor analysis. European Journal of Nutrition, v. 46, n. 3, p. 147-154, 2007Tradução . . Acesso em: 07 nov. 2024.APA
Dôres, S. M. C. das, Booth, S. L., Martini, L. A., Gouvêa, V. H. de C., Padovani, C. R., Maffei, F. H. de A., et al. (2007). Relationship between diet and anticoagulant response to warfarin: a factor analysis. European Journal of Nutrition, 46( 3), 147-154.NLM
Dôres SMC das, Booth SL, Martini LA, Gouvêa VH de C, Padovani CR, Maffei FH de A, Campana ÁO, Paiva SAR de. Relationship between diet and anticoagulant response to warfarin: a factor analysis. European Journal of Nutrition. 2007 ; 46( 3): 147-154.[citado 2024 nov. 07 ]Vancouver
Dôres SMC das, Booth SL, Martini LA, Gouvêa VH de C, Padovani CR, Maffei FH de A, Campana ÁO, Paiva SAR de. Relationship between diet and anticoagulant response to warfarin: a factor analysis. European Journal of Nutrition. 2007 ; 46( 3): 147-154.[citado 2024 nov. 07 ]