Source: Dysphagia. Conference titles: Annual Meeting of the Dysphagia Research Society. Unidade: FOB
Subjects: MÚSCULOS, GORDURAS, TRANSTORNOS DE DEGLUTIÇÃO, IDOSOS, ACIDENTE VASCULAR CEREBRAL
ABNT
SILVA, Marcela et al. Relationship between the percentage of muscle mass and body fat, the dysphagia severity and oral intake level in elderly individuals after stroke. Dysphagia. New York: New York. Disponível em: http://www.springerlink.com/content/e020715101116230/fulltext.pdf. Acesso em: 19 set. 2024. , 2011APA
Silva, M., Mituuti, C., Silva, T., & Berretin-Felix, G. (2011). Relationship between the percentage of muscle mass and body fat, the dysphagia severity and oral intake level in elderly individuals after stroke. Dysphagia. New York: New York. Recuperado de http://www.springerlink.com/content/e020715101116230/fulltext.pdfNLM
Silva M, Mituuti C, Silva T, Berretin-Felix G. Relationship between the percentage of muscle mass and body fat, the dysphagia severity and oral intake level in elderly individuals after stroke [Internet]. Dysphagia. 2011 ; 26( 4): 471.[citado 2024 set. 19 ] Available from: http://www.springerlink.com/content/e020715101116230/fulltext.pdfVancouver
Silva M, Mituuti C, Silva T, Berretin-Felix G. Relationship between the percentage of muscle mass and body fat, the dysphagia severity and oral intake level in elderly individuals after stroke [Internet]. Dysphagia. 2011 ; 26( 4): 471.[citado 2024 set. 19 ] Available from: http://www.springerlink.com/content/e020715101116230/fulltext.pdf